No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
Follow us on:
Facebook:
Easy Recipe for Flaky Danish Pastry |Cinnamon Danish Recipe | pain au raisin |Easy Pastry Recipe
Easy Recipe for Flaky Danish Pastry /Cinnamon Danish Complete recipe :
What you will love about this Cinnamon Danish Pastry Recipe
Traditionally, Danish pastry dough is layered with butter, then rolled and folded several times in succession and then again rolled into a sheet.But in this easy Danish pastry recipe, we are going to make these wonderful cinnamon danish rolls in a different method which is more easy, which takes very little time and effort than the traditional method.
In this easy Danish pastry recipe, we do single proofing and so we can save a lot of our time.
We don’t need any special equipment to make this easy Danish Pastry.
Ingredients used in this Flaky Danish Pastry /Cinnamon Danish are simple and easily available.
This Danish pastry sheets freezes well.
We use comparatively less butter than regular pastry dough and so its’s Calorie Count is lower than usual.
Cinnamon Danish rolls made with this recipe, have flaky, buttery outer crust and delicious soft ,fluffy crumb inside.
How to make Danish Cinnamon Rolls
Prepare the Pastry Sheet
Shape and Proof the Cinnamon Danish Pastry
Bake the Danish Pastry Rolls
Prepare the Danish Pastry Sheet
To prepare the Danish pastry sheet, we need to
Prepare the dough
Divide, shape into circles and layer them with butter
Roll out the pastry sheet
Can I add Egg in this Cinnamon Danish Pastry dough
Yes you can add egg in the cinnamon Danish pastry dough.
If you want to add 1 egg, then add 1 egg and reduce 45-50 ml water (equal volume of 1 egg), while preparing the dough.
Can I add milk instead of water in this Danish Pastry dough
Yes you can add milk instead of water in this Danish pastry recipe.
Can I use white sugar instead of brown sugar in this Cinnamon Danish Pastry Recipe
Yes, you can use white sugar instead of brown sugar in this cinnamon snail rolls recipe.
What I noticed is that brown sugar has a slight note of saltiness to it as it contain molasses in it which is nice.
When I used white sugar instead of brown sugar, there was a slight imbalance of sweetness .I made a note in my mind to add a pinch of fine salt to white sugar next time when I use white sugar in this cinnamon danish snail buns.
How long will this Cinnamon Danish Pastry rolls stay good at room temperature
These Cinnamon Danish Pastry rolls stay good for 3-4 days when kept at room temperature.
Keep the cinnamon danish rolls in an airtight container so that moisture doesn’t escape from the rolls.
As this cinnamon snail rolls contain butter in it, when we rewarm the rolls they will turn super soft instantly.
So it’s better to reheat them before serving ,if you want soft and delicious cinnamon raisin pastry.
Hope you liked this cinnamon raisin danish pastry recipe.Hope you will make this cinnamon rolls at home and enjoy!
Happy baking!
Easy Recipe for Flaky Danish Pastry /Cinnamon Danish Complete recipe :
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
My Music :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE:
Low Carb Keto Cloud Bread
A simple egg based keto bread that's super low in carbs!
*Printable Recipe*
Here's the ingredient list that you'll need to make the cloud bread:
Ingredients:
3 large eggs
3 ounces cream cheese softened
1 dash salt
1 pinch cream of tartar preferred but not required
**ONLY 0.6g carb per roll**
*SEE MORE RECIPES*
LowCarbYum.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Danish Dough Whisk Review! Should you buy one?
Lisa reviews the Danish Dough Whisk to see if it lives up to the hype. She makes biscuits, flat bread, and Irish soda bread to see how it handles various doughs. Should you buy one? Is it good for bread making?
The whisk we reviewed:
If you'd like to donate:
Various Kitchen gadgets you'll see Lisa use:
Stand Mixer with Glass Bowl:
Breville Food Processor:
Glass Bowl set with snapping lids:
Cutting Board:
Label Maker:
OXO Scale:
Instant Pot:
As an Amazon Associate I earn from qualifying purchases.
Paul's easy to bake and delicious Flatbread | Paul Hollywood's Easy Bakes
This week Paul is baking Flat Bread! See below for the full list of ingredients. Happy baking!
500g Strong white flour
10g Salt
7g fast action yeast
2 tsp Olive oil
320ml Water
Brie (for filled flatbread)
#PaulHollywood #EasyBakes #FlatBread
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
Subscribe here
The Best Homemade Artisan Bread Recipe | How to make Open Crumb Rustic Bread / Crusty white Bread
This Rustic Bread Recipe will help you make the best homemade artisan bread which has an amazing flavor and texture.
Rustic Bread Complete Written Recipe :
How to make Rustic bread without dutch oven: Half of this video will show you how to make rustic bread without dutch oven)
In this crusty white bread recipe I tried to make the process simple and my intention is to help you make the best artisan bread with the least effort as possible.
We make use of adding a preferment in this artisan bread recipe which brings wonderful flavor to our bread.
The method does not need more work from our side but it needs more “time” to do their own work.So the main ingredient that we need for making this crusty white bread or this basic artisan bread is “Time“.
Making bread in Dutch oven will help you get rustic crust and soft crumb bread
If you are busy and you want to make rustic bread from straight dough in more easy way, we have excellent recipes that makes great bread too.
You can check this Rustic Artisan Bread VIDEO : This video will show you how to make bread from straight dough.
In the step by step video,I have shown how to make no knead bread in a Dutch oven and how to make crusty bread even without a dutch oven.
One of the most favorite bread recipes in our channel is the Easy No knead Artisan Ciabatta Bread VIDEO : which is also made from straight dough.
We also have No knead cranberry walnut bread recipe VIDEO : which has a crunchy crust and delicious soft crumb inside; which also uses easy straight dough method.
Why you will love this Rustic Bread Recipe
1. The taste and texture of this artisan bread is so incredible:it has a unique flavor and, soft and chewy open crumb, that you will love.
2. It is super easy to make this Artisan Rustic Bread;you don’t need to do heavy kneading
3. You will need only four basic ingredients to make this amazing crusty white bread
4. The real hands on time for making this Homemade Artisan Bread is less than 15 minutes
What is Rustic Bread
The term Rustic Bread is a very relative term.
For me, a rustic bread is a bread that has a heavy crust, an open texture, and a delicious flavor.
It is made with fewest ingredients ;Flour ,water, salt and a leavening agent a starter, either a wild yeast starter, such as sourdough, or a “biga” or “poolish”
To get delicious flavor to a rustic bread or a crusty bread usually it requires a long fermentation.
For that we add a starter to our bread dough.
What is the difference between poolish and biga
Biga and poolish are types of pre-ferments used in Italian and French baking respectively.
Poolish, the wetter one, where flour and water are added in almost 1:1 ratio.
Biga is more of a thick preferment as it uses less amount of water, somewhere between 70-80 percent.
How to make this homemade artisan bread
We can make this easy artisan bread in five simple steps
1.prepare the biga(evening)
2.Prepare the bread dough(morning)
3.First proofing (2 hours)
4.Shape the bread
5.Final Rising(50-60 minutes)
Bake the bread at 480 F or 250 C for 18 minutes and then reduce the temperature to 230 c or 450 F and bake for another 10-12 minutes.
Hope you liked this easy rustic bread recipe with biga.
Hope you will make this at home and enjoy!
Happy Baking!
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
My Music :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE: