How To make Focaccia (Italian Flatbread)
2 1/2 c Flour, bread
1 tb Dried rosemary leaves
2 ts Salt
1/2 tb Yeast
3 tb Oil, olive
1 c Water; hot
Oil, olive
Mix 1 1/2 cups of the flour, the rosemary, salt, and yeast in a large bowl thoroughly. Add 3 tablespoons oil and the hot water. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead 5 to 8 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 hour or until double. (Dough is ready if indentation remains when touched.) Punch down dough. Brush 12-inch pizza pan or large cookie sheet with oil. Press dough in pizza pan or flatten into 12" circle on cookie sheet. Make depressions, with fingers about 2 inches apart, into dough. Brush with oil; sprinkle with pepper. Let rise uncovered in warm place 30 minutes.
Heat oven to 400 degrees. Bake 20 to 25 minutes or until golden brown. Brush with additional oil. Serve warm.
*If using quick-acting yeast, omit first rise. After kneading, cover dough and let rest 10 minutes. Press dough in pan and continue as directed.
High altitude directions (3500 to 6500 feet): Rising times may be slightly shorter.
Food & Wine RT [*] Category 2, Topic 29 Message 173 Mon Nov 09, 1992 M.GOLDSTEI15 [D.O.M.] at 21:10 EST
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
-----
How To make Focaccia (Italian Flatbread)'s Videos
How Italians ACTUALLY Make Flatbread (it's not just expensive pizza with fancy toppings)
#flatbread #pizza #italianfood
What the heck is the difference between flatbread and pizza? If you look at the menus of some trendy restaurants, the definition of a flatbread seems to be a pizza with some weird toppings and an inflated price tag!
Turns out, there are some interesting flatbreads made in Italy but they have nothing to do with pizza. They may not be gourmet, but they're cheap and delicious! Today, Eva's showing us a few of her favorite recipes...
✈️ Come meet us in Italy! Visit if you would like to join us on a trip. Hope to see you there! ✈️
--------
PIADINA ROMAGNOLA FLATBREAD RECIPE -
CRESCIA SFOGLIATA FLATBREAD RECIPE -
COCCOI VEGETABLE FLATBREAD RECIPE -
--------
FOLLOW US
Website/Recipe Blog -
Instagram -
Facebook -
Snapchat -
Twitter -
VISIT ITALY WITH US
Italian Food Tours -
SUPPORT US
Merch Store -
Shop Amazon -
00:00 - Pizza vs. Flatbread: What's the Difference?
02:16 - Making a Classic Italian Flatbread Recipe
07:11 - Tasting Piadina Romagnola
08:51 - Making A Peppery Flatbread Recipe
14:07 - Tasting Cresica Sfogliata
16:30 - Making a Vegetable Flatbread Recipe
19:41 - Trying Coccoi e Corcoriga
How To Make Focaccia | Jamie & Gennaro
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you’ll be hard pressed not to eat these straight from the oven! Serve alone or with cured meats for a tasty and filling snack.
Want to see more bread recipes? Tell us in the comments box below.
Links from the video:
Gennaro's Channel :
Jamie's Magazine :
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Focaccia di Recco - Rustic Cheese-Filled Italian Flatbread
Learn how to make Focaccia di Recco! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Focaccia di Recco Recipe!
Focaccia Italiana | How to Make the Best Focaccia | No Knead Focaccia Bread | Chichabon
Learn how to make the best focaccia italiana (italian focaccia) with this easy homemade no knead bread recipe.
#Chichabon #Focaccia #FocacciaItaliana #FocacciaBarese
-----------------------------------------------------------------------
Ingredients:
59mL Warm water (100°-110°F)
1 tsp Sugar
5g Active dry yeast
341mL Water
440g Bread flour
10g Salt
20g Semolina
12mL Olive oil
10g Honey
-----------------------------------------------------------------------
SUBSCRIBE FOR MORE VIDEOS -
INSTAGRAM -
Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
PRE-ORDER MY COOKBOOK ❤ :
Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
MARCUS' FOCACCIA (RUSTIC ITALIAN FLATBREAD)
Ingredients:
Dry
350g Plain flour
1 tsp Thyme
1 tsp Rosemary
1 tsp Oregano
1 tsp Garlic powder (or 1-2 minced garlic)
Pinch of Salt
Black pepper
Yeast Mixture
1 packet of dry yeast (about 6-7g)
250ml of lukewarm water
1 tbsp of honey
50ml of Olive oil
i forgot to mention that after placing the tomatoes, i drizzled the top with more Olive oil. :D
Have fun making and customising! Cheers!