Focaccia | Focaccia Bread | Italian Bread | Bread Recipes | Italian Recipes | Cookd
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Focaccia is a crispy and soft #Flatbread. This #ItalianBread is made using flour, yeast, water, and olive oil. Try this #Focaccia with Cookd's simple recipe and serve it with dinner, soups, and stews. Do try this recipe and share your feedback with us.
Foccacia Recipe:
Maida - 3 ½ cups (450g)
Yeast - 1 ¼ tbsp (18gm)
Salt - 2 tsp (10gm)
Sugar - 2 tsp (10gm)
Olive Oil - 4 tbsp (60ml)
Water - 1 ¼ cup (250ml)
Black Olives (halved) - ¼ cup (60gm)
Rosemary - 1 tbsp
Cooking Instructions:
1. In a bowl add 1 ¼ tbsp yeast and 1 cup water and let it bloom.
2. In another bowl add the dry ingredients and olive 3 tbsp olive oil and mix it well.
3. Add the yeast and water mixture and knead it to a soft, elastic dough
4. Transfer the dough into a bowl with flour dusted on the base and sides and cover it with a cloth.
5. Let the dough ferment for 1 hour.
6. Give the dough a knockback and let it ferment for another 30 minutes
7. In a sheet pan, brush olive oil evenly on the base and sides, transfer the dough to the sheet pan and spread the dough evenly from end to end.
8. Make little crevices with your fingers on the dough.
9. Add the olives and rosemary on the dough and press it in.
10. Brush olive oil on top.
11. Bake it at 180 degrees celsius for the first 20 minutes and at 200 degrees for 15 minutes.
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Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
PRE-ORDER MY COOKBOOK ❤ :
Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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EQUIPMENT THAT I USE (Affiliate Links)
9x13 Non-Stick Pan -
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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
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#focaccia #kitchenandcraft
Easy Focaccia in 1hr ????⏳
1 HOUR FOCACCIA! ????⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!
FULL VIDEO:
Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m
Ingredients:
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)
Method:
1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)
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#focaccia #focacciabread #bread #homebaking #breadmaking #breadbaking #vegan #vegansnack #veganrecipes #veganlife #veganfoodporn #foodporn #foodphotography #veganitalia #italianfood #italiancuisine #pizzabianca #rosemary #garlicbread #garlicbutter #levain #sourdough #pizza #bakery #veganbakery #veganbaking #extravirginoliveoil #sourdoughbread #cucinaitaliana #mujestic
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Quick and Easy Focaccia Bread Recipe.
In this video, we'll guide you through the steps to create a mouthwatering focaccia bread that will impress your family and friends.
This Italian flatbread is similar to pizza dough but with a thicker, softer texture, and it's flavored with olive oil, salt, and herbs.
We'll show you how to make the dough from scratch, how to shape it, and how to add your favorite toppings to create a unique and delicious bread. Whether you're an experienced baker or a beginner, this recipe is easy to follow and will result in bread that looks and tastes like it came straight from a bakery.
So join us in the kitchen and let's get started on making some delicious focaccia bread together!
Full recipe here -
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Easy and Delicious Focaccia Bread Cooking Italian with Joe
Learn how make Shockingly Easy and Delicious Focaccia Bread. This recipe reminds me of the focaccia I got in Liguria on the coast of Italy. Simple, delicious, and easy, and coated in rosemary and garlic! Get the recipe here:
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