How To make Mushroom, Anchovy and Rosemary Focaccia
1.00 tb olive oil
1.00 md portobello mushroom
1.00 plain focaccia or
1 pizza crust
6.00 anchovy strips
0.25 ts fresh shredded mozzarella
1 or provolone cheese
Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.
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Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
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Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
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How to Make Pizza and Focaccia Bread
his video is about making homemade Pizza and Focaccia Bread
Timecodes
00:00- Intro
00:12 - Recipe
03:36 - Blooming the yeast
04:50 - Adding the flour
05:13 - Adding salt
06:14 - Mixing dough
07:48 - Remove dough from mixer
08:16 - Weather factors
08:51 - Carnegie Hall joke
09:50 - First Rise
11:12 - Chef talk
13:52 - Second rise; Focacccia bread
15:28 - Focaccia bread last steps
16:53 - Ready to bake Foccaccia bread
17:30 - Spreading pizza dough
18:40 - Adding pizza toppings
21:08 - Pizza out of oven
Focaccia - Italian Flatbread
Focaccia has been around since Roman times. It's a delicious Italian flatbread - the springy interior is surrounded by a thin crunchy crust. The top is sometimes sprinkled with olives or herbs, but some people like to load their focaccia with lots of other things like sun-dried tomatoes, anchovies, goat's cheese. So it's almost like a pizza with a very thick base. Focaccia gets its springiness from the large amount of water in the dough. This makes it quite difficult to work with and I highly recommend using a stand mixer.
The written recipe for focaccia is here:
CHAPTERS
00:00 Intro
00:49 Ingredients
2:03 Mix the dough
3:51 Prep for first rise
4:30 A slight disaster
5:00 A proper knead
5:45 Prove again
6:00 Getting ready to bake the focaccia
7:57 Bake!
8:32 Taste test time
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Pissaladière Pizza Recipe – Bruno Albouze
Here is the ultimate pizza: The Provençale Pissaladière! A French classic from the South. Traditionally served as a first course or an appetizer with a glass of chilled rosé wine. A stunning party item!.
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Herbs # 02 Rosemary - Grandma's recipe anchovies tomato rosemary tart
What’s up, everyone! Welcome to our second video on Herbs.
Today we are going to learn how to use the rosemary. Rosemary is a wooden herb, sharply aromatic, pungent, mustard-like, pine like with a hint of lemon and smoked wood.
Rosemary goes well with different sorts of food, like roasted veggies, garlic, potatoes, and meats such as lamb, pork, and poultry.
You may store it for two weeks in the fridge, usually wrapped in a damp paper and preventing it from dehydration.
Today we are going to make anchovies pie using rosemary!
This recipe is from my grandma.
You will need:
Pie dough
1 cup of whole wheat flour
2 tbsp. butter
2 tbsp. cold water
1 tbsp. cream
Salt to taste
1 tbsp. sesame seeds
Pie filling
1kg of fresh peeled tomatoes
1 large onion, chopped
Salt and pepper
1 can of anchovies
Black olives
Rosemary branches
I hope I have inspired you with this amazing herb!
See you next time!
Watch my previous video about basil: