How To make Rosemary Focaccia
6.00 c all purpose flour
3.00 tb sugar
2.00 pk fleischmann's active dry or
1 rapidrise yeast
2.00 ts salt
1.50 c water
0.50 c milk
2.00 tb butter or margarine
In a large bowl, combine 2-1/2 cups flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120 to 130-degrees f - I use a candy thermometer to check the temp). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed, scraping bowl : With spoon, stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. : Place kneaded dough in greased bowl, turning to grease top. Cover; let rise in a warm, drfat free place until doubled in size, about 30 to 60 minutes (with RapidRise Yeast, cover kneaded dough and let rise on floured surface 10 minutes). : Grease 2-15 x 10-inch pans. Divide dough in half. Roll each half of dough to rectangle and press evenly into pan. Cover; let rise in warm, draft-free place until slightly risen, about 20 to 40 minutes. With handle of wooden spoon, make indentations in dough at 1-1/2 inch intervals. Brush each dough with 1-1/2 tablespoons of
olive oil. Sprinkle lightly with salt (I highly recommend a coarse salt, like sea salt). Sprinkle each loaf with 2 teaspoons dried rosemary leaves (I used the drier leaves from my rosemary plant) and 2 tablespoons grated parmesan cheese. Bake at 400-degrees for 15
minutes or until done. Let cool on a wire rack. Cut into sqaures to serve.
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Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
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Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
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This soft & fluffy homemade focaccia is easy to make & topped with red onion, garlic, fresh rosemary & olive oil. You can eat this flavorful focaccia as a meal , an appetizer, soup dipper or even crust of a sandwich.
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All purpose flour
Instant Yeast
Sugar
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Semolina
Olive oil
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Red onion
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
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Easy rosemary focaccia bread recipe - How to make focaccia
Find this easy focaccia bread recipe on Allrecipes.co.uk:
New to baking bread? This easy focaccia recipe is for you! With simple ingredients and just a bit of elbow grease, your house can smell like freshly baked bread in no time. The video shows you how to knead bread by hand with ease.
This focaccia is sprinkled with fresh rosemary and brushed with olive oil before baking. If you don't fancy rosemary, feel free to use your favourite herbs instead, or leave it plain for none at all. A mixture of dried herbs, such as parsley, oregano and basil, would also work a treat if you don't have fresh.
Make the focaccia spicy with the addition of dried chilli flakes, or even fresh thinly sliced chillies. Go for a touch of sweetness with caramelised onions, or a salty rendition with sliced olives.
As you can see, this focaccia is a great base for whatever flavours you choose - get creative with your own favourites and comment to let us know what you try!
Find this focaccia bread recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: