Chicken Pot Pie Soup | Hearty Fall Soup Recipe
Chicken Pot Pie Soup Recipe:
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Soup season has arrived! This warm and hearty soup is all of the goodness of a classic chicken pot pie, and is guaranteed to become a new family favorite!
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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3 Hearty Winter Soup Recipes | EASY + DELICIOUS
Today, I'm sharing 3 healthy and easy soup recipes that are perfect for cold weather. They are filling, comforting and will certainly keep you warm and cozy.
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BABY ANNOUNCEMENT:
I am a huge fan of soups, especially on colder winter days. So I wanted to show you a few of my favourite hearty soups that I've been enjoying lately. In this video, we're going to make an Easy Minestrone Soup, a 3-Bean Veggie Chili and a Spicy Red Lentil and Kale Soup. They are all packed with plant-based protein and delicious flavours. I hope you give them a try!
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Hearty Vegetable Soup Recipe | Episode 141
Hearty Vegetable Soup Recipe | MACROS LISTED BELOW
It has been 0°F here in Michigan for a week straight so I just HAD to make this loaded vegetable soup to thaw my frozen body! Not only does this soup warm you straight to the core, but its soooo healthy and perfect for your 2018 clean eating journey! No joke, a giant bowl of this soup is only 1 point for weight watchers! Don’t think just because it’s insanely healthy that it doesn’t taste good, because the flavors in this soup are absolutely incredible. Have I ever let you down?! Didn’t think so.
Thank you so much for watching! And don’t forget to check out the calorie count and macros below!
xoxo, Court.
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***HEARTY VEGETABLE SOUP DIET FACTS***
SERVINGS: 11
SERVING SIZE: 2 CUPS
Per Serving: 120 Calories | 4g Fat | 18g Carbs | 5g Protein
WEIGHT WATCHERS POINTS: 1
| Ingredients |
3 Tablespoons Olive Oil
1 Large Onion, Diced
1 Cup Carrots, Chopped
2 Bell Peppers, Chopped
1 ½ Cups Green Beans, Trimmed and cut into 1” pieces
4 Cloves Garlic, Minced
4 Cups Cabbage, Chopped
2 Teaspoons Italian Seasoning
¼ Teaspoon Cayenne
½ Teaspoon Dried Oregano
½ Teaspoon Dried Rosemary
2 Basil Leaves, Chopped
1 28 Ounce Can Crushed Tomatoes
7 Cups Chicken Broth
1 Cup Zucchini, Sliced
1 Cup Yellow Zucchini, Sliced
2 Cups Broccoli Florets
Salt and Pepper to Taste
| Instructions |
In a large 6 quart pot, sauté onion in olive oil over medium high heat. Cook until softened.
Add Carrot, bell pepper, green beans, garlic, and cabbage. Season liberally with salt and pepper. Stir well and sauté about 8-10 minutes.
Add Italian seasoning, cayenne, dried oregano, dried rosemary, and basil. Cook another 2 minutes.
Add crushed tomatoes, and chicken stock. Season again with salt and pepper. Bring to a simmer and cook for about 10 minutes.
Add zucchini, yellow squash, and broccoli florets. Stir and bring back up to a simmer to finish cooking. Cook time depends on your personal preference. For a super tender vegetable, simmer about 20 minutes. For a tender vegetable with a slight crunch, simmer about 8-10 minutes.
Refrigerate leftovers and enjoy for 4-5 days!
A Hearty Vegetable Stew to Warm Your Soul | Delicious Recipe from Spain
EPISODE 796 - How to Make a Delicious Vegetable Stew | Spanish Potaje de verduras Recipe
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Winter Chicken Stew - A Hearty Homemade Soup Recipe
Come in the kitchen with me as I make some Chicken Stew for supper.
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OLD SCHOOL HEARTY CHICKEN AND VEGETABLE SOUP(MADE FROM MY IMPERFECT FOODS BOX /LESS THAN 10$)
This is a very easy and hearty soup.
Great for the fall and winter nights
You can use whatever vegetables you enjoy eating
I always make a lot of to share with others and freeze
So whenever you want soup
All you have to do is pull out the freezer and enjoy
Also this soup is completely gluten free and completely healthy
RECIPE:
3LB chicken cut up
1# large diced carrots
1 cup large diced onions
1 cup large diced celery
1 cup large diced zucchini
1 cup fresh green beans
1 8 oz can kernel corn
12 oz can chopped or ground tomatoes
1 cup large diced potatoes
4 quarts water
add chicken to large soup pot
cover with water
season with salt and pepper
simmer chicken until tender
Remove chicken from pot
add celery,carrots,potatoes and onions and cook until tender(about 35 minutes)
add remaining ingredients and simmer until tender(about 15 minutes
add chicken back to pot (meat only)and simmer an additionally 10 minutes
enjoy with crackers,rice,cornbread or crusty bread
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