How To make Nam Prik Curry Noodles (Kanom Jin Nam Prik)
THE NOODLES AND VEGETABLES:
8 oz White longxu noodles
4 oz Long beans; finely chopped
4 oz Morning glory
- (water spinach) roughly chopped 1 1/4 c Bean sprouts
:
NAM PRIK SAUCE 10 Shallots
:
finely sliced into rings 5 Garlic cloves
finely chopped 1/2 c Dried split moong beans
:
soaked in water for 6 hrs 2 Coriander roots
1 tb Red curry paste
1 1/4 c Coconut milk
2 tb Light soy sauce
1 tb Sugar
1 tb Tamarind juice
1 tb Lemon juice
1/2 ts Chili powder
1 Kaffir lime; cut in half
1 c -Water
FRIED DRY CHILIS:
2 lg Dried red chilis
-- coarsley chopped Oil; (reserved from above) Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy brown. Drain and set aside, keeping the oil for the Fried Dry Chilis. Drain the moong beans, place in a mortar, pound well to form a paste and set aside. In the mortar, pound together the coriander roots with the remaining shallots and garlic until a paste forms, then set aside. In a frying pan or wok heat the remaining unused oil, stir in the red curry paste and cook. Add half the coconut milk, stirring well, add the paste of coriander root, shallot and garlic and thoroughly mix. Add in the moong bean paste and stir well. Add the soy sauce, sugar and tamarind juice, lemon juice and chili powder, stirring constantly. Put the two halves of the kaffir lime into the mixture and continue to cook gently. Thin the remaining coconut milk with the water then stir in to the sauce and boil. Simmer for 1 minute. Quickly stir in the crispy shallot and garlic mix and immediately turn into a serving bowl. Save the remaining oil for the side dish. FRIED DRY CHILIS: Re-heat the oil and quickly stir-fry the chilis. Turn into a small serving bowl. Serves three. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias
How To make Nam Prik Curry Noodles (Kanom Jin Nam Prik)'s Videos
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Thai Fish Curry (Thai Food) – Nam Ya Kati - Khanom Jeen Nam Ya ขนมจีนน้ำยา
Thai Fish Curry (Thai Food) – Nam Ya Kati - Khanom Jeen Nam Ya ขนมจีนน้ำยา
This dish is very popular in Thailand and you can find this dish easily in local market or in street food vendor. This curry made from coconut milk, fish meats, chilies and lots of spices and herbs. It is usually served with fermented rice noodles (Khanom Jeen) and variety of fresh and boiled vegetables. If you come to Thailand and can eat spicy food, you have to try this menu.
[Thai Food] Fermented Rice Flour Noodles with Chicken Curry (Kanom Jeen Gang Phed Gai)
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This is a favorite dish of many people. With intense taste of coconut milk and Thai roasted chilli curry that can go perfectly well. Just try Rice Noodles with Spicy Chicken Curry and you will love it.
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A vegetarian version of Thai Fish Curry Rice Noodles ( kanom jeen nam ya ). The curry sauce is actually vegan-friendly.
Recipe :
For the curry paste :
Finger root 1.5-2 cups
Red Shallots 1/2 cup
Galangal 1 knob
Thai garlic 1/4 cup
lemon grass 2 stalks
dried pepper 6-7 pc
salt 2 tsp
water 2 cups
To make the sauce :
Half of the curry paste above ( about 1.5 cups )
water 2 cups
coconut milk 1 cup
vegetable stock powder 1 tbsp
soy sauce 2 tbsp
textured soy protein 1/2 - 1 cup , washed not soaked
boiled soy beans 1/2 cup
can also add mushrooms, tofu, etc..
Topping :
raw veggies ( cabbage, yard long beans, beansprouts )
can also add boiled egg , blanched bitter gourd, pickled veggies
If you are too busy to shop, you can get a vegetarian meal kit ship to you from Amazon ! ( ad ) :
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112. Kanom jeen Nam Ngiao, Northern Thai curry with vermicelli noodles served with pickled mustard,
112. Kanom jeen Nam Ngiao, Northern Thai curry with vermicelli noodles served with pickled mustard, beansprouts, chopped coriander, fried chillies and li