How To make New England Clam Chowder Quiche
1 unbaked pastry shell
pricked lightly (9
:
inch) 1/2 pound bacon cooked and crumbled
1 can Snows clam chowder :
(15 oz.)
4 eggs slightly beaten
1/2 cup finely chopped onion
1/2 cup sour cream
2 teaspoons parsley flakes :
or fresh
parsley 1/2 teaspoon pepper
4 slices American cheese
Bake crust 8 minutes in 400 degree oven. Remove shell. Reduce heat to 325 degre es. In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper ; mix well. Pour about 2/3 of mixture into baked shell. Arrange cheese slices o n top. Pour remaining mixture over cheese. Bake at 325 degrees for 50-55 minute s or until set. Cool 20 minutes before cutting and serving. Recipe from "One Mi llion Recipes CD"
busted by Judy R.
How To make New England Clam Chowder Quiche's Videos
New England Creamy Clam Chowder Soup Recipe - Comfort Food
Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This New England style clam chowder recipe is loaded with tender clams, silky potatoes, and bacon
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR CLAM CHOWDER SOUP:
►6 slices bacon, cut into 1/2″ strips
►2 medium carrots, sliced into thin rings or half rings
►2 celery ribs, finely diced
►1 small onion, finely diced
►4 Tbsp all-purpose flour
►2 cups chicken broth or stock
►1 1/2 cups chopped clams with their juice (from 3 small cans), juices reserved
►1 bay leaf
►1 1/2 tsp Worcestershire sauce
►1/2 tsp Tabasco sauce
►1/2 tsp dried thyme
►1 1/2 tsp salt and 1/4 tsp black pepper, or to taste
►1 1/2 lbs (6 medium) potatoes (Yukon gold or russet), peeled
►2 cups milk (any kind)
►1 cup whipping cream or heavy whipping cream
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How to Make Creamy Clam Chowder : Burgers Forever
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If you want to make creamy clam chowder, you're going to want to start by dicing a half a pound of potatoes. Make creamy clam chowder with help from an experienced burger professional in this free video clip.
Expert: Paul Malvone
Contact: bostonburgerco.com/
Bio: Paul Malvone is the owner of The Boston Burger Company, which was established in April 2009 by three local restaurateurs to create a destination concept rivaling any burger joint in the country.
Filmmaker: Ryan Shelby
Series Description: Burgers are incredibly versatile, so it's very easy to put your own unique spin on an old classic. Get tips on burgers with help from an experienced burger professional in this free video series.
How To Make Seafood Quiche
Seafood Quiche is made by Chef Remy in this short video. It is easily one of the best tasting recipes you will ever make. This is a basic recipe that you can build on with other ingredients you may have on hand. It can easily be changed into a vegetable quiche or even a Quiche Lorraine. Try this one anytime. The pie shell is bought frozen since it was so inexpensive and easy to acquire.
INGREDIENTS: 1 frozen pastry for 9 inch one-crust pie - 1/2 cup chopped cooked frozen shrimp, tails off, thawed, patted dry - 1/2 cup chopped seafood sticks (imitation crabmeat), patted dry -1 cup Swiss cheese, shredded - 1/3 cup chopped green onion - 1/3 cup chopped yellow onion - 4 eggs, large - 2 cups whipping (heavy) cream - 1/2 tsp salt - 1/4 tsp pepper - 1/8 tsp cayenne pepper.
METHOD: Sprinkle the seafood, cheese, yellow onion and green onion inside the bottom of the pie crust evenly. Whisk eggs slightly in a large bowl. Add the cream and salt and peppers. Mix well. Pour into the pie crust.
Bake at 325 degrees F for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool slightly for 10 minutes before serving.
NEW ENGLAND CLAM CHOWDER
Lower fat content and high protein clams make this a wonderful compliment to any meal.
Download a printable version of this recipe at musclemealsonline.com
Quiche Lorraine
Thank you so much for stopping by and learning a new recipe! Leave your thoughts about this recipe and ideas for other recipes for me to try down in the comments below.
Recipe:
Ingredients-
-1 9inch unbaked pie crust
-1C. shredded swiss cheese or enough to cover the bottom of the crust
-4-6 slices of bacon, cooked and crumbled
-2 green onions, sliced and chopped
-1/2 red bell pepper, chopped
-3 eggs, slighly beaten
-1C. light cream
-1/2tsp grated lemon peel (or more if desired)
-1/2tsp salt
Directions-
-Bake unpricked pie crust for 5 minutes at 425 degrees F. Remove from oven and arrange cheese, bacon in bottom of crust. Sprinkle with green onion and red pepper.
- In medium bowl combine eggs, cream, lemon pee,, and salt. Pour evenly on top of pie crust. Bake at 325 degrees F for 50 minutes.
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