How To make New England Clam Bake(Gr)
4 lobsters
8 ears corn
8 potatoes -- cut in half
24 top neck clams
8 hot dogs
24 jumbo shrimp
1 gallon ocean water
15 pounds fresh seaweed
1 bunch tarragon
1 bunch chervil
melted butter
Build a fire and cover with sandstone rocks (from the beach), or lava rocks. Cover with seaweed. Cover with chicken wire. Cover with more seaweed. Cover with lobsters, potatoes and herbs. Cover with clams, corn and shrimp. Cover with seaweed. If seaweed dries out wet it with ocean water. Serve on a large picnic table covered with news paper. Have large bowl of melted butter and lemon wedges on the table and a lot of napkins!
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
How To make New England Clam Bake(Gr)'s Videos
New England Clam Bake | Cuisinart Woodcreek 4-in-1 Pellet Grill Recipe
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Tips for throwing a Clam Bake
New England Seafood Shacks
Mike Urban is an award-winning food and travel writer who is the author of four books: Lobster Shacks, Clam Shacks, The New England Seafood Markets Cookbook, and The New England Diner Cookbook. Mike is also a regular contributor to Yankee Magazine, and lives in Old Saybrook with his wife and kids.
How to cook Clam Fritters
Clam Fritters are little cakes that are flavored with clams and broth. They are deep fried in oil and often served as a side or snack, like french fries (chips in England). They are very popular along the East Coast. These are similar to my Clam Cakes recipe, but I used baking powder for the leavening.
See the full recipe on my web site at:
And some people tell me my voice has a natural ASMR quality.
Clam chowder!
@melissajorealrecipes
I took a trip to Boston, and one of my favorite things was the clam chowder; I think I ordered it at every single restaurant I went to. Here is my take on trying to make the taste as good as possible based on what I tried all over the north end of Boston. I don’t know exactly what they put in it, but here’s my best effort but I will tell you it was absolutely delicious regardless! I hope you love it here’s the recipe:
In a large stockpot fry four pieces of bacon until they’re nice and crispy then remove and set aside. Leave the bacon fat in the pot and add 2 tablespoons of butter.
In the same pot sauté 1 chopped onion, 6-7 cloves of minced garlic, and 3 stalks of chopped celery. Sauté until a little bit golden then add salt& pepper and 1 tsp of dried thyme.
Add 4 tbsp of all purpose flour & whisk at least 2 minutes. Non stop.
Add 1 & 1/2 cups of vegetable stock & 1 cup of milk. Whisk some more!
Add a bay leaf and 2-3 oz of clam juice, and 2 peeled diced potatoes. Boil about 10-12 minutes or until the potatoes are fork tender.
Add 1 cup of half & half. And simmer for a few more minutes.
Then drain 2 cans of chopped clams (6.5 oz cans) and keep the juice.
Add the clams at the end of cooking time because they get tough very easily. So only about 2-3 minutes of cooking in the soup. Then add about 3 oz or so of the reserved clam juice from the cans. Taste and add more clam juice to suit your taste. Add more salt and pepper if needed! Serve topped with fresh parsley and crumbled bacon. We absolutely loved this soup! I hope you do too! Love you! #makeit #ClamChowder #FallSoups #fallrecipes #soup @publix
We Tried 14 Canned Clam Chowders & This Was The Best
If you're a fan of clam chowder, nothing beats a fresh, piping-hot bowl served up at a seaside restaurant. Of course, unless you live at the beach, it's not feasible to have one of those every day. Instead, most of us have to opt for the next best thing: the canned stuff you can buy at the local supermarket.
Like most products, some options for canned clam chowder are far better than others. We taste tested as many as we could get our hands on so you don't waste your money on the bad stuff. Yes, we tried 14 canned clam chowders, and this was the best.
#ClamChowder #Soup #Clam
Cole's New England clam chowder | 0:00
Great Value clam chowder | 0:34
Ivar's Puget Sound Style clam chowder | 1:14
Progresso Manhattan Clam Chowder | 1:58
Campbell's Homestyle New England clam chowder | 2:39
Stonewall Kitchen New England clam chowder | 3:25
The Black Pearl clam chowder | 3:55
Snow's New England Clam Chowder | 4:31
Chincoteague Seafood Manhattan clam chowder | 5:10
Boudin San Francisco Wharf clam chowder | 5:50
Tony's clam chowder | 6:23
Campbell's Chunky Manhattan clam chowder | 7:15
Progresso Rich & Hearty New England clam chowder | 7:51
Bar Harbor New England clam chowder | 8:16
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