No Bake Oatmeal Cookies (HEALTHY ENOUGH TO BE EATEN FOR BREAKFAST!)
No Bake Oatmeal Cookies
Today I'm going to show you how to make no bake cookies.
These healthy oatmeal cookies are one of the easiest cookies to make, and will satisfy all your cookie cravings.
They're made with less sugar and less fat than traditional, so it makes a great breakfast cookie.
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This is why you'll love these healthy no bake cookies:
They're healthy enough to be eaten for breafkast!
They're so easy and quick to make!
They store really well!
They're packed with fiber and healthy fats!
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NO BAKE COOKIES RECIPE
(makes 12 cookies)
Ingredients:
1/2 cup rolled oats (45g)
1/2 cup quick cooking oats (50g)
1/2 cup shredded coconut (75g)
1 tbsp unsweetened cocoa powder
1/2 cup natural peanut butter (125g)
1/3 cup chopped dark chocolate (65g)
3 tbsp honey or maple syrup
1/4 cup unsweetened applesauce (65g)
1/4 cup milk, dairy or non-dairy (60ml)
1 tsp vanilla extract
flaky sea salt for sprinkling (optional)
NUTRITIONAL INFO (per cookie):
152 calories, fat 8.5g, carb 16.2g, protein 5g
Preparation:
Sprad your oats onto a baking pan and bake at 350F (180C) for 5-10 minutes, just to toast your oats and give some flavor.
In a saucepan, add room temperature peanut butter, chopped dark chocolate, your sweetener, applesauce and milk, and place on medium heat, until melted and smooth.
Take off the heat, add the vanilla and cocoa powder and stir until the cocoa powder is all dissolved.
Add the oats and shredded coconut, and stir well, until the sticky mixture is formed.
Scoop the cookie mixture (about 2 tbsp) and place onto a lined baking tray, and flatten into a round circle using a back of your spoon. You'll end up with 12 equal balls.
Sprinkle with some flaky salt if you want.
Place in the fridge for 2 hours, or overnight, to set and let the oats to soften.
Enjoy!
3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
These 3-Ingredient Banana Oatmeal breakfast cookies are the perfect healthy, grab-and-go breakfast or after-school snack. Made with just 3 healthy ingredients; oatmeal, bananas, and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.
The only challenge with these banana breakfast cookies is not eating the entire tray! But hey, sometimes a girl needs a few extra cookies (joking, not joking!).
The other great thing about these healthy breakfast cookies is how fast they come together. I know how busy life can get and these cookies won’t make life feel any busier. I hope you enjoy them as much as we do!
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3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick)
2 medium bananas
1/3 cup mini chocolate chips
DIRECTIONS
Preheat oven to 350 degrees Fahrenheit.
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.
Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.
Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.
Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!
*NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet.
Makes 16 cookies
Nutrients per cookie: Calories: 67; Total Fat: 2.1g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 11.8g; Dietary Fiber: 1.3g; Sugars: 5g; Protein: 1.3g
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MORE C&D COOKIES RECIPES:
Almond Joy Breakfast Cookies:
Gluten Free Chocolate Chip Cookies:
Pumpkin Breakfast Cookies:
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#3ingredientcookies #bananaoatmealcookies #bananacookies
How to Make No Bake Cookies | Allrecipes.com
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Watch how to make a 5-star cookie without turning on the oven. These peanut butter cocoa flavored cookies are ready in just 25 minutes!
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How To Make Cookie Dough Bites | No Bake Recipe & 7 Ingredients ONLY
This easy Cookie Dough Bites takes only 10 minutes (or less) to make! And it is great to make on a hot day because there is no baking required. Enjoy! ????
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Cookie Dough Bites:
✅1 cup all-purpose flour
✅1/2 cup butter (1 stick), softened
✅1/3 cup brown sugar
✅1/3 cup granulated sugar
✅1 teaspoon vanilla extract
✅1/4 teaspoon salt
✅3/4 cups mini chocolate chips
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10-minute soft & chewy chocolate chip cookie tutorial!
How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe
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In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)
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You can print this recipe and others here:
Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)
Tools:
Pot
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spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet
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