3 No-Bake Christmas Cookie Balls (Peanut Butter, Rum, and Chocolate Hazelnut)
Peanut Butter Snowballs, Rum Balls, and Chocolate Hazelnut Balls!
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Hi Bold Bakers! Instead of making the same old truffles and cookies, how about giving my Christmas Cookie Balls a try! These 3 different no-bake cookie balls are jam-packed with holiday flavor. Whether you fancy a Classic Rum Ball, a rich Peanut Butter Snowball or a Chocolate and Hazelnut Ball, I have plenty for you to try! So let’s get baking!
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GET THE WRITTEN RECIPE (includes instructions and measurements):
Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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No Bake Oatmeal Cookies (Healthy Recipes)
Healthy No-Bake Oatmeal Cookies! Easy to make and with only 6 healthy ingredients, they're a delicious treat you can feel great about eating! Dairy free, gluten free, eggless and also refined sugar free.
Prep Time 5 minutes
Cook Time 5 minutes
Chilling time 2 hours
Total Time 2 hours 10 minutes
Servings 10 cookies
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 1 cup quick cooking oats
* 1/4 cup shredded unsweetened coconut
* 1/2 cup creamy almond butter
* 1/4 cup maple syrup
* 1/4 cup coconut oil
* 2 tablespoons cocoa powder
* 1/4 teaspoon fine salt
* 1/2 teaspoon vanilla
* 1/3 cup chopped walnuts
Instructions
* Line a cookie sheet with parchment paper, set aside.
* Combine almond butter, maple syrup salt, vanilla and coconut oil in a saucepan and heat over medium low heat, stirring constantly, until melted and well combined.
* Stir in cocoa powder, quick-cooking oats and mix well.
* Add coconut and stir until completely combined.
* Scoop 2 tbsp portions of mixture onto your prepared baking sheet. Shape cookies.
* Let cool in the refrigerator or freezer until hardened ( 2 hours - overnight)
* Serve cold or frozen!
* Store in an airtight container in the refrigerator!
Notes
These cookies are best served cold. Coconut oil becomes soft at warm temperatures!
Ingredient substitutions:
* Almond butter. Any nut or seed butter should work well in this recipe!
* Coconut oil. Butter or ghee are great substitutes for coconut oil!
* Maple syrup. Use any liquid sweetener.
* Shredded coconut. If you don’t care for coconut, simply replace it with an extra 1/4 cup quick-cooking oats. However, I think the coconut is one of the ingredients that makes this recipe extra special and delicious!
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
How to Make No Bake Chocolate Oatmeal Cookies | Easy No Bake Cookies Recipe
Print this recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ingredients. They don't take super long at all to make either. These chocolate cookies are incredible and they are gluten-free! Time to mix things up a bit and make some no bake cookies. If I can make them, you can make them. Let's get started! :)
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
You can print this recipe and others here:
Ingredients:
1/2 cup of unsalted butter (113g)
1/2 cup of milk (whole, 2%, 1%, etc.) (118mL)
1 1/2 cups of white granulated sugar (300g)
1/4 cup of unsweetened cocoa powder (30g)
1/4 tsp. of salt (1g)
1/2 cup of packed brown sugar (light or dark) (100g)
2 tsp. of vanilla extract (10mL)
1/2 cup of peanut butter (125g)
3 cups oats (quick or old fashioned) (240g)
Tools:
Pot
Bowl
spatula
spoon
parchment paper or silicon baking mat:
large sheet pan or cookie sheet
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No Bake Peanut Butter Corn Flake Cookies - 5 Ingredients
No bake peanut butter corn flake cookies are so simple to make and delicious. You can whip these tasty little cookies up in about 15 minutes. All you need is corn flakes, peanut butter, nuts of your choice, sugar, and corn syrup. Watch the video an give these a try.. Get the full recipe:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Music (Intro): Happy Acoustic
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No Bake Oatmeal Cookies (HEALTHY ENOUGH TO BE EATEN FOR BREAKFAST!)
No Bake Oatmeal Cookies
Today I'm going to show you how to make no bake cookies.
These healthy oatmeal cookies are one of the easiest cookies to make, and will satisfy all your cookie cravings.
They're made with less sugar and less fat than traditional, so it makes a great breakfast cookie.
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This is why you'll love these healthy no bake cookies:
They're healthy enough to be eaten for breafkast!
They're so easy and quick to make!
They store really well!
They're packed with fiber and healthy fats!
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NO BAKE COOKIES RECIPE
(makes 12 cookies)
Ingredients:
1/2 cup rolled oats (45g)
1/2 cup quick cooking oats (50g)
1/2 cup shredded coconut (75g)
1 tbsp unsweetened cocoa powder
1/2 cup natural peanut butter (125g)
1/3 cup chopped dark chocolate (65g)
3 tbsp honey or maple syrup
1/4 cup unsweetened applesauce (65g)
1/4 cup milk, dairy or non-dairy (60ml)
1 tsp vanilla extract
flaky sea salt for sprinkling (optional)
NUTRITIONAL INFO (per cookie):
152 calories, fat 8.5g, carb 16.2g, protein 5g
Preparation:
Sprad your oats onto a baking pan and bake at 350F (180C) for 5-10 minutes, just to toast your oats and give some flavor.
In a saucepan, add room temperature peanut butter, chopped dark chocolate, your sweetener, applesauce and milk, and place on medium heat, until melted and smooth.
Take off the heat, add the vanilla and cocoa powder and stir until the cocoa powder is all dissolved.
Add the oats and shredded coconut, and stir well, until the sticky mixture is formed.
Scoop the cookie mixture (about 2 tbsp) and place onto a lined baking tray, and flatten into a round circle using a back of your spoon. You'll end up with 12 equal balls.
Sprinkle with some flaky salt if you want.
Place in the fridge for 2 hours, or overnight, to set and let the oats to soften.
Enjoy!