The Perfect Oatmeal and Raisin Cookies | Cravings Journal
Oatmeal and raisin cookies are so darn good. It's the classic of the cookies along with the chocolate chip cookies. But to be honest with you, I think I rather eat the oatmeal raisin cookies. They go so nicely with a morning cup of coffee (I ate most of these in 3 mornings) and then just at any other time, lol. They're super easy to make of course and I like to use brown sugar and a bit of honey to make sure that they are nice and chewy.
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Levain Bakery Oatmeal Cookies Copycat Recipe || William's Kitchen
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Ingredients for 12 large cookies:
230 g room-temperature butter (2 sticks)
130 g light or dark brown sugar (3/4 cup)
100 g granulated sugar (1/2 cup)
2 large eggs
350 g all-purpose flour (2 + 1/2 cups)
30 g cornstarch (1/4 cup)
210 g old fashioned oats (1 + 1/2 cups)
1 tsp baking soda
1 large pinch of salt
1/2 tsp ground cinnamon
150 g raisins (1 cup)
100 g walnuts (3/4 cup, optional)
Bake 9-12 min at 210C/410F
Oatmeal Molasses Raisin Cookies aka World War II Cookies | Bake It With Love
These highly addictive oatmeal molasses raisin cookies are so delicious, they are definitely one of those things that are impossible to 'just eat one' and leave the rest! They are also another super quick, one bowl method drop cookie to make and enjoy in only a matter of minutes!
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Get the full printable recipe and complete instructions at
Ingredients
1/2 cup butter (softened, at room temperature)
1 1/4 cups sugar
2 eggs (beaten, at room temperature)
6 Tbsp molasses (or more, be generous for a chewier cookie)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 3/4 cups all-purpose flour
2 1/2 cups old fashioned oats
1 cup raisins (you can also add chopped nuts or chocolate chips)
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How to Make the Chewiest Oatmeal Cookies! | LIVESTREAM w/ Anna Olson
Recipe below! Start the year with some comfort baking along with Anna! These easy-to-make cookies smell divine when they’re in the oven, and it’s up to you if you’d rather use chocolate chips or raisins.
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Makes about 2 dozen cookies
Prep Time: 10 minutes
Cook Time: 8 to 10 minutes
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• Ingredients •
10 Tbsp (150 g) unsalted butter, room temperature
1 cup (200 g) packed dark brown sugar
1 Tbsp (18 g) honey or 1 Tbsp (16 g) fancy molasses
1 large egg, room temperature
1 tsp vanilla extract
1 cup (150 g) all-purpose flour
1 Tbsp (8 g) cornstarch
½ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon or pumpkin spice blend
½ tsp fine salt
1 ½ cups (150 g) regular rolled oats
1 cup (175 g) chocolate chips or 1 cup (150 g) raisins or dried cranberries
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• Directions •
1. Preheat the oven to 375°F (190°C) and line two baking trays with parchment paper.
2. Cream the butter, brown sugar and honey (or molasses) by hand in a large bowl until smooth. Add the egg and beat well after each addition, then stir in the vanilla. In a separate bowl, stir the flour, cornstarch, baking powder, baking soda, cinnamon and salt together with a fork and add these dry ingredients all at once to the dough, stirring until blended. Add the oats and chocolate chips or raisins and stir until evenly combined.
3. Using a small scoop or two teaspoons, scoop spoonfuls of dough and drop them onto the trays, leaving 2 inches (5 cm) between them. Gently press the cookies down with your palm. Bake the cookies for 8 to 10 minutes, only until you start to see browning at the edge of the cookies. As you pull the trays from the oven, give the pan a little smack on the oven door to deflate the cookies.
4. Cool the cookies on the trays on a cooling rack. The cookies will keep in an airtight container at room temperature for up to 3 days.
Note: The secrets to keeping oatmeal cookies soft in the centre are using cornstarch in the dough and not overbaking them. They may seem exceptionally soft after 8 minutes of baking, but as long as the edges are browned, they will set up once cooled.
Oatmeal Raisin Cookies | Oatmeal Raisin Cookie Recipe | MOLCS Easy Recipes
Oatmeal Raisin Cookies
350° 11-13 min
1 Stick + 6 Tbsp Butter -softened
1 1/2 C Flour
1 tsp Baking Soda
1/2 tsp Salt
2 Eggs
1 tsp Vanilla
1 tsp Cinnamon
3/4 C Brown Sugar -firmly packed
1/2 C Sugar
1 C Raisins
3 C Oats
Combine flour, baking soda & salt in separate bowl, set aside.
In large bowl beat butter and sugar until well combined an creamy. Add eggs one at a time being sure to mix well, add
vanilla. Add combined flour mixture in small batches & add cinnamon, mix well. Add raisins & oats, stir
until well combined.
Drop on cookie sheet by rounded Tbsp, bake 10-12 min or until golden brown.
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Music: Morning Mandolin By Chris Haugen
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Oatmeal Cranberry Chocolate Chip Cookies | Anna Olson's Homemade Holiday Gifts
This recipe for oatmeal cranberry chocolate chip cookies, with its textures and colours, looks lovely layered in a glass jar done up for holiday gift-giving.
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