How To make Oriental Pork Stew
2 tablespoons oil
1 pound boneless pork, cut into 1-inch cubes
1/2 cup chopped onion
1 clove garlic -- minced
2 cups water
1 teaspoon beef-flavor instant bouillon
1/4 cup soy sauce
1 cup diagonally sliced celery
1 red or green bell pepper, cut in strips
1 cup frozen green beans
1 can sliced water chestnuts, drained -- 8oz
2 cans mushrooms, drained
1/4 cup water
2 tablespoons cornstarch
Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add pork, onion and garlic; cook until pork is brown. Stir in 2 cups water, bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30 minutes.
Add celery, bell pepper , green beans, water chestnuts and mushrooms. Bring to a boil. Reduce heat; cover and simmer an additional 5-10 minutes or until vegetables are done.
Combine 1/4 cup water and cornstarch. Gradually add to vegetable mixture, stirring constantly.Cook and stir until thickened. Serve over rice.
How To make Oriental Pork Stew's Videos
Super Easy Chinese Stir Fry Pork w/ Ginger & Spring Onion Recipe 姜葱猪肉 Chinese Pork Recipe
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really appetizing.
For the list of ingredients we used, see below or go here:
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Ingredients
Serves 4
Marinate for Pork
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500g pork
1/2 teaspoon of baking soda
2 teaspoons of tapioca flour (or corn flour)
1 tablespoon of light soy sauce
Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after 'juicing' them)
A few dashes of white pepper
Gravy for pork
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1 thumb size sliced ginger
2 cloves of chopped garlic
3 pieces of spring onion / scallions
2 tablespoons of dark soy sauce
2 tablespoons of oyster sauce
1 cup of water
1/2 teaspoon of sugar
Some tapioca starch solution (or cornstarch solution)
1/2 tablespoon of sesame seed oil
1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine
Pork belly the Chinese classic way, Hong Shao Rou 红烧肉
This red braised pork belly is one of my childhood favorite dishes. Now this is my kids favorite! My mom made this for me all the times, now I am making for my circus ????
Ingredients:
4 lbs pork belly
3 tbsp sugar
4-5 slice of ginger
4 star anise
2 bay leaves
1 tsp Sichuan peppercorn
2 green onions
1/3 cup cooking wine
1/4 cup light soy sauce
1 tbsp dark soy sauce
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EASY & QUCK CHINESE PAN-FRIED PORK STEAK RECIPE #recipe #chinesefood #porksteak #pork #cooking #meat
EASY GARLIC PORK SPARE RIBS RECIPE #recipe #cooking #porkribs #chinesefood #meatlovers #spareribs
Braised Pork Belly with Eggs (Tau yew bak) 红烧肉
A classic Chinese braised dish well-loved by the young and old. The sauce is intensely flavourful. Pork belly is tender and succulent after simmering. And eggs are added for a more complete meal. For those who do not consume pork, the meat can be replaced by chicken thigh or drumsticks. It's equally delicious!
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