How To make Crock Pot Pork Chops & Stew
Ingredients
6
each
pork loin chops
4
tablespoon
flour
2
tablespoon
oil
6
each
potatoes, cubed
1
each
onion, chopped
1
each
cabbage, small head, cut in thin wedges
4
each
carrots, diced
1/4
teaspoon
salt
1/2
teaspoon
pepper
2
teaspoon
beef bouillon granules
1/4
cup
water
14 1/2
oz
tomatoes, canned, sliced, stewed
1/2
cup
sour cream
2
tablespoon
cornstarch
Directions:
Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.
Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours.
Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
How To make Crock Pot Pork Chops & Stew's Videos
Easy Southern Smothered Pork Chops and Gravy (Slow Cooker Recipe) | I Heart Recipes
Hey ya’ll! Today we are making Easy Southern Smothered Pork Chops in the slow cooker:
What tastes better than a juicy, tender pork chop? A southern-style smothered pork chop with lots of gravy, that’s what! Growing up in a soul food household, I’ve had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops! So gather the family for a comforting homemade dinner of Easy Southern Smothered Pork Chops and Gravy! Cook these in the slow cooker or oven for a tender, juicy, and flavorful meal.
Find the recipe here:
Timestamps for video:
0:26 - Season the pork chops.
0:36 - Add flour to a freezer bag.
0:44 - Add the pork chops.
0:48 - Shake to coat well.
0:57 - Remove the pork chops and shake off excess flour.
1:03 - Heat oil in a pan.
1:08 - Add the pork chops to the pan.
1:13 - Fry each side for 30 seconds and set aside.
1:25 - Don’t throw out the excess flour.
1:31 - Add chopped onions to the oil.
1:44 - Add the reserved flour to the pan.
1:50 - Stir well.
1:56 - Brown the onions and flour.
2:00 - Pour in chicken broth.
2:04 - Pour in half and half.
2:08 - Stir until well combined.
2:12 - Add minced garlic.
2:17 - Add celery flakes.
2:28 - Add salt and pepper.
2:36 - Stir until well combined.
2:47 - Add the pork chops to the slow cooker.
2:57 - Pour in the gravy.
3:16 - Cover and cook for 3 hours.
3:26 - Serve over a bed of rice.
3:38 - Garnish with parsley flakes.
Loved this Slow Cooker Smothered Pork Chops recipe? Here are some more recipes to try:
Rosie’s Smothered Pork Chops:
Smothered Turkey Chops:
Smothered Ribs:
Slow Cooker Smothered Roast:
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CROCK POT SMOTHERED PORK CHOPS! | Full recipe on IG @cordandthekitchen
CROCKPOT GRAVY SMOTHERED PORK CHOPS | Tender Pork Chop Recipe in the Slow Cooker
CROCKPOT GRAVY SMOTHERED PORK CHOPS | Tender Pork Chop Recipe in the Slow Cooker
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Pork Chops with Stuffing Crockpot Recipe
Crockpot Size: 6-Quart
Ingredients:
4 boneless pork chops
Salt and pepper (to your liking)
1 tsp. onion powder
1 tsp. garlic powder
cream of celery (10.5 oz. can)
Stuffing (6 oz. box)
1.5 cups chicken broth
2 tbsp. melted butter
Directions:
Add pork chops, salt & pepper, onion powder, and garlic powder into crockpot. Top the pork chops with cream of celery. In a bowl mix together the stuffing, chicken broth, and melted butter. Pour mixture into crockpot. Cook on low for 5-6 hours. Enjoy!
Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may best compliment the dish :)