HOW TO MAKE RESTAURANT STYLE FLAVORFUL PORK CHOPS/OLD SCHOOL FRIED PORK CHOPS/ SUNDAY DINNER IDEA
OLD SCHOOL FRIED PORK CHOPS
THESE ARE SO SO GOOD AND EASY TO MAKE
RECIPE:
3 cups self rising flour
1 cup regular bread crumbs
salt and pepper to taste
4 eggs cracked(optional)
2 cups buttermilk
Its nothing like fried pork steaks
season pork chops with salt and pepper, caveners Greek seasoning,old school shake
place in flour/bread crumb mixture,then eggs/buttermilk and then flour/bread crumb mixture
fry in oil until golden brown at 350 degrees
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EASY FRIED PORK CHOPS | recipe
3 bone in pork chops
Weber honey garlic rub
Black pepper
1/2 cup all purpose flour
1/2 cup cornstarch
1 1/2 tbsp honey garlic rub
1/2 tsp black pepper
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Ree Drummond's 5-Star Pan-Fried Pork Chops | The Pioneer Woman | Food Network
Ree fries up slightly spicy pork chops for her family on calf-working day!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pan-Fried Pork Chops
Recipe courtesy of Ree Drummond
Total: 25 min
Active: 25 min
Yield: 8 servings
Level: Easy
Ingredients
1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving
Directions
Salt and pepper both sides of the pork chops.
Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
Delicious and simple! Serve with smashed new potatoes.
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Ree Drummond's 5-Star Pan-Fried Pork Chops | The Pioneer Woman | Food Network
ttps://youtube.com/watch?v=7lfGNcVtZCo
PERFECT FRIED PORK CHOPS | CRISPY SOUTHERN FLAVOR | EASY RECIPE TUTORIAL
So you guys have been asking me for more pork videos and I have made it a point to add them into the rotation, so may I introduce to you this Perfectly Fried & Delicious Poke CHOP? Yes, I said POKE, because that's how we pronounce it where I am from lol. There are no real secrets here other than GOOD HOT GREASE! Check out the recipe and let me know what you think in the comments!
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FULL LIST OF INGREDIENTS:
Serves: 2-4 Prep Time: 5 Mins Cook Time: 15-20 Mins
TEMP: Medium Heat SKILLET: 13 Inches
- 6 Thinly Sliced Pork Chops (May use other chops but cooking time may vary.)
- Vegetable Oil for Frying
- 1 Egg Yolk
- Hot Sauce
- 1 Tsp Seasoned Salt
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Black Pepper
FLOUR MIXTURE:
- 1.5 Cups All Purpose Flour
- 1 Tbsp Cornstarch
- 1 Tsp Seasoned Salt
- 1 Tsp Paprika
- 1/2 Tsp Onion Powder
- 1/2 Tsp Turmeric
Pork Chops in a Garlic Cream Sauce
Orzo wrapped in an ultra-creamy baked feta sauce – this truly is what easy dinners are made of! Chris x
???? More recipes like this in my brand new cookbook 'Comfy' Oct 26th October. Pre-order HERE:
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Gordon Ramsay's Pork Chop: Pan-Seared Perfectly Juicy and Flavorful
Gordon Ramsay Pork Chop Recipe. This video will show you how to achieve a succulent, juicy, and flavorful pork chop, just like the renowned chef himself. Learn the techniques for seasoning, searing, and finishing the pork chops in a way that locks in moisture and enhances the natural flavors. Whether you're a novice in the kitchen or an experienced cook, this recipe is straightforward yet impressive, perfect for a family meal or a special occasion.
Ingredients:
4 pork chops, 8 oz. each
Salt
Pepper
Grape seed oil
2 tbsp. Dijon mustard
1 small shallot, minced
2 cloves garlic, minced
2 oz. heavy cream
3 oz. Calvados
1 cup chicken stock
For Yukon Gold Mashed Potatoes:
1 ¾ lb. Yukon Gold potatoes peeled and cut into 1-inch cubes
1 cup cream
3 tbsp. unsalted butter, softened
1/2 tsp. kosher salt
1/2 tsp. Ground black pepper
For Caramelized Apples:
4 Granny Smith apples
4 oz. butter
1 oz. apple brandy
4 oz. brown sugar
1 clove
1 cinnamon stick
1-star anise
For Braised Cabbage:
½ head red cabbage
½ red onion
2 oz. apple cider vinegar
4 oz. red wine
1 tsp. mustard seeds
1 tsp. caraway seeds
1 tbsp. avocado oil
Directions:
00:00 Before cooking pork, let it reach room temperature to prevent dryness, and season twice for better flavor.
00:27 Preheat a pan with olive oil, sear pork on both sides and render the fat by standing the pork chop up in the pan.
00:55 Add butter to the pork after searing for a nut-brown flavor and to prevent drying.
01:24 To make a sauce, drain the pork fat, then sauté garlic and shallots, and deglaze with Calvados and chicken stock.
02:18 Incorporate cream and different mustards into the sauce for richness and flavor.
02:32 Return the pork to the sauce and simmer to finish cooking while maintaining tenderness.
02:47 For the garnish, caramelize Granny Smith apples with aromatics to complement the pork's flavor.
03:14 Creating a caramel without stirring prevents crystallization; use it to glaze the apples.
04:00 Serve the pork chop with braised cabbage and cream potatoes, topped with mustard sauce and garnished with caramelized apples.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#PanSearedPorkChop #GordonRamsayCooks #JuicyAndFlavorful #PorkChopLove #KitchenGoals #FlavorTown #MeatLoversParadise #CookLikeAPro #InstaYummy #FoodInspo