How To make Easy Pork Chops
1 lg Onion chopped
1 tb Butter
4 Chops (thin, thick, bone in
-or out - whatever you have) 1/2 Can cream of mushroom
1 c Sour cream
Freshly ground pepper
Saute the onion in the butter until transparent. Add chops to skillet and brown on one side. After turning, add the mixture of soup and sour cream. Trun down heat and cover. Cook 20 minutes, more or less depending on thickness of chops. Top with lots of freshly ground pepper. The sauce makes a kind of gravy which I serve over egg noodles or mashed potatoes.
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Quick & Easy Garlic Butter Pork Chops Recipe
Quick & Easy Garlic Butter Pork Chops Recipe
4 pork chops
1 tablespoon minced garlic
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 tablespoon creole seasoning
1 teaspoon Italian seasoning
1 teaspoon melted butter
1 tablespoon olive oil
3 tablespoon unsalted butter
2 tablespoons parsley
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Unlock the Secrets to Perfect Pork Chops | Pro Tips Revealed
I have no idea how many times I've cooked this pan-fried pork chops recipe!! The sauce works so well with the pork chops, it's a match made in heaven.
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INGREDIENTS:
2 20 oz 2-inch thick bone-in pork chops
rosemary salt and pepper to taste
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
rosemary salt and pepper to taste
Rosemary salt video
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