one pan camping recipe coffee spice rubbed pork chop for dinner it's easy
A quick one pan camping recipe, coffee spice rubbed pork chop for dinner! It’s a fun and easy meal to do all in one pan.
You know my motto, “no need to eat poorly on the road,” and this is a great example of a camping recipe you can do easily.
The ingredients for this meal and the coffee spice rub for your pork chop:
Ingredients - Bone in Pork Chop, Green Beans, Mushrooms, Potatoes, Butter, French Bread
Spices - Garlic cloves, Rosemary, Dark Coffee, Garlic Powder, Salt, Pepper, Oregano, Dried Basil, Thyme
I like to do fun, quick meals on the road and this is certainly one of them. It’s also dedicated to Scott & his wife. Scott is a fellow camper and follows the channel. He stopped by right before I started to cook that night and we spent about 20 minutes chatting. He told me one of the things he and his wife likes are when I cook, so this meal is dedicated to them!
To get the complete step by step recipe, make sure you head on over to RVJedeye.com
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RVJEDEYE EPISODE LINKS:
Rudy’s Diner
Harrington Beach State Park
Car-V-Jedeye “Car Camping”
The New Adventures of RVJedeye Season 6
CAR CAMPIING GEAR LIST:
Olee Sleep Tri-Folding Memory Foam Topper, 4'' H, Blue
YELOMIN 20000mAh Portable Solar Charger
Anwiner Headlamp, USB Rechargeable LED Head Lamp
UXD Car Phone Mount
Coleman Classic 2 Burner Stove
Caribou Cooler 20L
Igloo 41 Can Cooler
Magnelex Sock Style Car Window Shades
Mini Desk Fan, USB Operated Fan with 4 Speeds
Odoland 0.8L Camping Kettle Set with Cup
Primula Brew Buddy Portable Pour Over
UST 5 Gal Water Carrier Cube
Ozark Trail Cast Iron Skillet 8 Inches
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How-To: Make Rosemary Pork Chops From Kimberly Schlapman's Cookbook, 'Oh Gussie!' | WHOSAY
Here are some easy steps to making Rosemary Pork Chops From Kimberly Schlapman's new Cookbook, 'Oh Gussie!'!
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Home Town One-Pan Pork Chops in Beans - 30 Min.
Looking for a hearty and delicious one-pan meal that's packed with flavor and easy to make? Look no further than Good Ole Pork Chops in Beans One Pan with a Hometown Twist! In this video, we'll show you step-by-step how to make this classic Southern recipe with a twist that's sure to please your taste buds. With just a few simple ingredients, including juicy pork chops, savory beans, and a secret ingredient that adds a touch of hometown flavor, this meal is perfect for busy weeknights or lazy weekends. So grab your skillet and let's get cooking!
For the complete recipe, visit:
Video Chapters:
00:00 Introduction
00:19 Preparing the chops
00:57 Frying the chops
01:31 Making the sauce
02:46 Add the chops back in
03:28 Conclusion
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OLD SCHOOL SMOTHERED PORK CHOPS (MY MOMS BIRTHDAY MONTH FAVORITE RECIPES)
OLD SCHOOL SMOTHERED PORK CHOPS
8 pieces pork chops
1 whole onions SLICED
Season pork chops with salt and pepper
Gentle flour chops and brown in skillet
Remove browned chops and place in roasting pan
In separate pan Saute onions until brown and tender and put on chicken in pan
Add 4-6 tablespoons flour to remaining oil in skillet and cook until medium brown color
Add 4 cups chicken stock or water
Cook an additional 5 minutes until flour taste is gone
Season to taste with salt and pepper
Add to pork chops in roasting pan and cook in oven until tender
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