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How To make Crock Pot Pork Chops

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Ingredients
1/2
cup
flour
1
teaspoon
salt
1 1/2
teaspoon
dry mustard
1/2
teaspoon
garlic powder
6
each
pork loin chops
2
tablespoon
oil
1
each
chicken and rice soup, can

Directions:
Mix first four ingredients (flour to garlic powder). Coat pork chops with flour mixture. Fry in oil in skillet until well browned on both sides. Place in crockpot. Pour soup over chops. Cover and cook on low for 8 hours, or on high for 4 hours.

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