PORRIDGE | Yellow Brochan (Cornmeal) - Traditional, Creamy Ulster Porridge - 5 Min Breakfast Recipe
Delicious, Creamy, Yellow Brochan Porridge with honey, raspberries and cream. 5 Minute Breakfast Recipe
INGREDIENTS
Milk (3 parts)
Cornmeal (1 part)
Honey
Cream
Raspberries
This video is part of a series of Recipes from Ulster entitled, 'A wee taste of Ulster Scots', featuring culinary expert, Paul McIntyre MBE. Paula hails from Antrim in Northern Ireland and specialises in traditional home baked Ulster recipes.
Many thanks to The Ulster Scots Agency ( and Ulster Scots Community Network ( for kindly granting permission to republish this material.
Vitamix Blender Recipe: Thai Ginger Soup with Cashews
Ginger and chilli lend a zesty flavour to this soup, while cashews give it a hearty creaminess. This recipe is for use with a Vitamix blender. For more recipe ideas go to fresh.co.nz or follow us on Insta and FB @freshfastnz
Prep time: 5 minutes, Cook time: 7 minutes, Serves: 6
Recipe ingredients
- 1 carrot, halved
- 1/4 cabbage, sliced
- 1 celery stalk, roughly chopped
- 1 red capsicum, cut into large pieces
- 1 zucchini, cut into chunks
- 1 spring onion, diced
- 3 lemon slices, peel and seeds
- 1 garlic clove, peeled
- 3 cm fresh ginger root
- ½ red chilli, de-seeded if desired
- 1 cup raw cashews (we love Alison’s Pantry)
- 1 handful fresh coriander, chopped (we love Superb Herb)
- 1 tsp honey (we love Mother Earth)
- 2 tbsp stock paste or 1 stock cube (we love Simon Gault Home Cuisine)
- 2 cups water
- Coriander, chilli and cashews to garnish
Cooking method
1. Place all ingredients into the Vitamix container in the order listed and secure lid.
Select soup mode.
2. Turn machine on, and leave until the soup mode timer runs out. Season to taste, and blend for 10-20 seconds to combine.
3. Serve immediately and garnish if desired.
CORN CRAB SOUP
#crabcornsoup
#souprecipe
#quickmeal
She-crab soup | Wikipedia audio article
This is an audio version of the Wikipedia Article:
She-crab soup
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SUMMARY
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She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry added as it is plated. It may be thickened either by heat reduction or with a purée of boiled rice; it may also include such seasonings as mace and shallots or onions. The soup is a regional specialty from Tidewater, Virginia, the South Carolina Lowcountry and Georgia coast. It is commonly featured on the menus of many Charleston, South Carolina and Savannah, Georgia restaurants.The soup is named for the She-Crab, or female crab, originally a gravid crab, as the orange crab roe comprise a chief ingredient in traditional she-crab soup. As with turtle soup, other ingredients may be added to the soup or substituted for others, although crabmeat is found in all versions.
Vitamix Partan Bree Scottish crab soup
Capture every ounce of seafood flavour with this comforting soup.
Mud Crab soup
Mud Crab soup Recipe Very delicious easy to prepare, I have mentioned everything on my video how to cook and you can follow my video and cook for yourself as well I hope you will enjoy this, if you have any doubt don’t hesitate to ask any question related to this recipe on the comment box.
#musthajchannel
#crab #mudcrabs #crabrecipes