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How To make Pasta Salad with Rocket & Tomato Dressing
4 Ripe tomatoes, peeled,
2 De-seeded and chopped
Finely 2 Garlic cloves, chopped
Finely 2 oz (60 g) rocket leaves,
Chopped coarsely 1 tb Olive oil
8 oz (240 g) penne pasta
(quills) Salt and freshly ground Black pepper 1. Place the tomatoes, garlic and rocket leaves in a bowl. Add the olive
oil and season well with the salt and pepper. Cover and refrigerate for at least 2 hours. 2. Cook the pasta in plenty of lightly salted boiling water for 8 -1 0 minutes until al dente. Rinse well with cold water and drain thoroughly. Toss the pasta with the chilled tomato mixture and serve. Cook's notes: Serve this salad warm - simply toss the hot, drained pasta into the chilled tomato sauce. If they are available, plum tomatoes taste delicious in this recipe. Preparation and cooking time: 20 minutes + 2 hours chilling Calories per serving: 240 Freezing not recommended You don't have to travel to Italy to enjoy wild rughetta, a spiky green-leaved plant with a strong peppery flavour. Most supermarkets now sell rocket, a slightly milder cultivated variety. If you can't find it, use spinach or a mixture of lamb's lettuce and watercress. Selections per serving: 2 Carbohydrate; 1/2 Fat; 1 Vegetable; 10 Optional Calories Variation: Sprinkle each serving with 1/2 oz (15 g) grated parmesan cheese. This will add 1/2 Protein Selection per serving and increase the Calories to 270 per serving.
How To make Pasta Salad with Rocket & Tomato Dressing's Videos
Creamy Avocado Dressing
Creamy Avocado Dressing is what you make when you want a creamy salad dressing without the guilt of mayonnaise or tons of oil! Like a cross between pourable Guacamole and Avocado Dipping Sauce, this healthy creamy dressing works with leafy greens or sturdier vegetables like green beans.
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Pasta Salad (My favorite Greek Pasta Salad Recipe — Healthy, Easy Recipe!)
This pasta salad is an easy, healthy recipe that comes together in less than 20-minutes. Pasta salad gets a Greek twist with feta, olives, capers, and Greek salad dressing. This Greek pasta salad is the ultimate summer salad!
FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
For the pasta salad:
???? 8 ounces farfalle (bowtie pasta)
???? 1/2 English cucumber, diced
???? 1 green bell pepper, diced
???? 10 ounces cherry tomatoes, halved
???? 1 to 2 shallots, chopped (or 1/3 to 1/2 cup chopped red onion)
???? 1 cup chopped fresh parsley
???? 2 tablespoons capers, drained and rinsed
???? 1/2 cup pitted kalamata olives
???? 1/3 cup feta cheese, crumbled, more or less to your liking
For the Greek Salad Dressing:
???? 1 lemon, zested and juiced
???? 1 tablespoon red wine vinegar
???? 2 garlic cloves, minced
???? 1 teaspoon dried oregano
???? Kosher salt
???? Black pepper
???? Extra virgin olive oil
⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Homemade Greek salad dressing
1:33 Draining the pasta
1:38 Chopping the vegetables
1:55 Tip for best flavor
2:12 Putting the pasta salad together
3:07 Finishing touches
3:45 Taste test
#pastasalad #pastasaladrecipe #greeksalad
Der leckerste Griechischer Salat! Einfacher und leckerer Athener Salat!
Die griechische Küche ist berühmt für ihre herzhaften, würzigen Gerichte. Aber das ist noch nicht alles, was die griechische Küche zu bieten hat. In diesem Video zeige ich dir, wie du den leckersten griechischen Salat machst!
Kanal abonnieren:
REZEPTE UND ZUTATEN:
1 Kopf Römersalat gehackt
1/2 mittelgroße rote Zwiebel in dünne Scheiben geschnitten
1/2 Paprika (beliebige Farbe), gehackt
1 Tasse Kirsch- oder Traubentomaten halbiert (oder Erbstücke in Scheiben schneiden, wenn in der Saison)
1 englische Gurke in Scheiben geschnitten
1 Avocado geschält, entsteint und in Scheiben geschnitten
1/2 Tasse Kalamata-Oliven, in Drittel geschnitten
4 Unzen Feta-Käse
ZUTATEN GRIECHISCHES DRESSING:
3 EL natives Olivenöl extra
3 EL Zitronensaft (von 1 großen Zitrone)
1 Knoblauchzehe gepresst
1/2 TL Meersalz
1/4 TL schwarzer Pfeffer
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#Erstaunliche_Rezepte #Rezepte #salat #gesund
My favourite burrata recipe
Burst cherry tomatoes with burrata and dollops of pesto. My ABSOLUTELY FAVOURITE burrata recipe!
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Mediterranean Chickpea Salad Recipe!
Mediterranean Chickpea Salad Recipe!
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Ingredients:
For Salad:
Garbanzo Beans 15 Oz
Cucumber 1 Cup
Cherry Tomato 1/2 Cup
Mixed Bell Pepper 1/4 Cup
Olive 1/4 Cup
Onion
Parsley
Dressing
For Dressing:
Garlic Clove 1
Lemon Juice 1 Tbsp
Honey 1 Tbsp
White Vinegar 1 Tbsp
Olive Oil 2 Tbsp
Salt
Black Pepper
#chickpeasalad #mediterranean #salad #dishanddevour
The Best Salad You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making a restaurant-quality mixed greens salad at home. Learn the techniques necessary to raise your salad game to where did you get this? levels of goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Boris Khaykin
Director of Culinary Production: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Culinary Researcher and Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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