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How To make Pasta With(Turkey) Sausage and Olives
1 lb Mostaccioli or Rigatoni
-OR other medium pasta -shape, uncooked 8 oz Turkey sausage
-(Italian-style) 1 tb Olive or vegetable oil
1 Garlic clove -- minced
2 c Canned plum tomatoes
- crushed 12 md Black olives
pitted and sliced 1 pn Crushed red pepper
Salt Freshly ground pepper 2 tb Chopped Italian parsley
Grated Parmesan cheese :
(optional)
Crumble the sausage into a lightly oiled skillet. Place over medium heat and saute, stirring often to break up the meat, until the sausage is cooked through. Drain and cool the meat. Heat the oil in a medium skillet over medium heat. Add the garlic and fry until golden brown. Add the tomatoes, olives and crushed red pepper. Return the sausage to the skillet and add salt and pepper to taste. Reduce the heat and simmer until the sauce is thickened, about 5 minutes. Prepare pasta according to package directions. Before draining, reserve one cup of the pasta cooking liquid. Drain the pasta and return it to the pot over low heat. Add the sauce. If the sauce is too thick to evenly coat the pasta, add some of the reserved pasta cooking liquid. Stir in the parsley. Divide the pasta among serving plates. Garnish with grated Parmesan cheese, if desired. Serves 4 to 6 Each serving provides: 350 Calories; 15.2 g Protein; 46.9 g Carbohydrates; 11.5 g Fat; 30.3 mg Cholesterol;
435 mg Sodium. Calories from Fat: 29%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Pasta With(Turkey) Sausage and Olives's Videos
Preparing Olives & Peppers for Gourmet Pasta with Sausage & Peppers
Preparing Olives & Peppers for Gourmet Pasta with Sausage & Peppers. Part of the series: Gourmet Pasta Recipe with Sausage & Peppers. Learn how to prep veggies to make a gourmet recipe turkey sausage and pasta dish with expert cooking tips in this free 5-star cuisine video clip.
One Pot Bow Tie Pasta With Turkey Sausage
Simple one pot meal with simple ingredients 30 minutes or less.
Ingredients:
2 Thsp olive oil
1 onion
1 Turkey Sausage
10 oz bowtie pasta
1 can of sweet peas ( green peas frozen)
1 can of coconut milk ( or heavy cream)
1 Green pepper (or broccoli)
2 cloves of garlic
3 cups of chicken broth ( or vegetable)
Grated Parmigiano cheese ( optional)
Method:
Heat olive oil in a large skillet on Medium heat
Fry sausage until golden brown add garlic, onion and greens peppers, sauté until vegetables are a little bit soft, add chicken broth and pasta,cook until pasta is Al dente, 15 minutes. Stir in coconut milk or heavy cream then the peas cook until thicken slightly. Add cheese if you like.
Gordon's Pasta Guide | Gordon Ramsay
Here are some wonderfully delicious guides to pasta!
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This Italian Sausage Pasta Is So Easy, You'll Forget About Other Pasta Recipes
Italian Sausage Pasta is so amazing and you need only a few ingredients.
In this Italian sausage pasta bake, you'll love the easy and quick preparation time. This pasta dish is perfect for a quick and easy weeknight meal.
If you're looking for easy and quick pasta recipes, you need to try this Italian sausage pasta bake! This recipe is simple to follow and will have you enjoying a delicious and comforting pasta dish in no time at all. With its quick and easy preparation time, this pasta is perfect for any time of the year!
#italiansausagepasta #italiandinnerrecipes #italiansausge
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Measurements Used
16 oz Mild or Spicy Italian Sausage
2 cup Dry Penne Pasta
1- 14 oz can Diced Tomatoes
2 1/2 cups Freshly Grated Mozzarella
1 Yellow Onion chooped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 to 2 teaspoon Salt
1/2 teaspoon Black Pepper
5 Garlic Cloves chopped
Spinell's Kitchen Items
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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DeLallo Turkey Sausage Pasta
Thanks to the addition of turkey sausage, this heart-healthy dinner will have you craving pasta that’s good for you. We combine ground turkey sausage with our signature San Marzano-style tomatoes for a quick and flavorful pasta sauce that will have everyone coming back for seconds.
Creamy Italian Sausage Pasta Recipe
Creamy Italian Sausage Pasta
Here we go again with a pasta dish or can we call it a salad dish. Whatever you want to call it, you know it will be an excellent recipe.
Here, I did not slice the sausage, for instead, I break it down into pieces so it can blend better into the sauce and the pasta.
Any way you have it will be a great surprise for your friends and family. Remember to make extra because it will go fast.
Let me know how yours turned out in the comments below.
Ingredients
1 1/2 lbs - Italian sausage, skin removed
2 tbsp. - Olive oil
1 tbsp. - Oregano dried
1 tbsp. - Garlic, mashed
1/2 cup - White wine
1/2 cup - Red onion, finely chopped
1 cup - Green peas
1 cup - Cherry tomatoes
1 1/2 cup - Mushrooms, sliced
3/4 cup - Heavy cream
1/2 cup - Parmesan cheese, grated
Milk as needed
Salt and pepper as needed
Topping - Chopped parsley