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How To make Pasta With(Turkey) Sausage and Olives
1 lb Mostaccioli or Rigatoni
-OR other medium pasta -shape, uncooked 8 oz Turkey sausage
-(Italian-style) 1 tb Olive or vegetable oil
1 Garlic clove -- minced
2 c Canned plum tomatoes
- crushed 12 md Black olives
pitted and sliced 1 pn Crushed red pepper
Salt Freshly ground pepper 2 tb Chopped Italian parsley
Grated Parmesan cheese :
(optional)
Crumble the sausage into a lightly oiled skillet. Place over medium heat and saute, stirring often to break up the meat, until the sausage is cooked through. Drain and cool the meat. Heat the oil in a medium skillet over medium heat. Add the garlic and fry until golden brown. Add the tomatoes, olives and crushed red pepper. Return the sausage to the skillet and add salt and pepper to taste. Reduce the heat and simmer until the sauce is thickened, about 5 minutes. Prepare pasta according to package directions. Before draining, reserve one cup of the pasta cooking liquid. Drain the pasta and return it to the pot over low heat. Add the sauce. If the sauce is too thick to evenly coat the pasta, add some of the reserved pasta cooking liquid. Stir in the parsley. Divide the pasta among serving plates. Garnish with grated Parmesan cheese, if desired. Serves 4 to 6 Each serving provides: 350 Calories; 15.2 g Protein; 46.9 g Carbohydrates; 11.5 g Fat; 30.3 mg Cholesterol;
435 mg Sodium. Calories from Fat: 29%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Pasta With(Turkey) Sausage and Olives's Videos
15 Minute Pasta Recipe | Smoke Sausage Cajun Alfredo Pasta
Easy 15-minute Smoked Sausage Cajun Alfredo Pasta. Amazingly delicious.
#15minutepastarecipe #smokesausagerecipes #cajunalfredorecipe
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Measurements Used
16oz Smoked Sausage, cut into 1/4-inch slices
8oz Penne Pasta
2 cups Heavy Cream
1 Tbsp Cajun Seasoning
1/2 cup Freshly Grated Parmesan Cheese (do not use package Parmesan Cheese)
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One Pot Italian Sausage & Spinach Pasta | Easy 30 Minute Dinner Recipe!
One Pot Italian Sausage & Spinach Pasta:
Homemade Italian Seasoning Recipe:
If you're looking for a quick and easy weeknight dinner recipe that is sure to please a crowd, you are going to love this recipe! Pasta is a weeknight staple in my house because it cooks up super quickly and my kids always love it! This version comes together in a single pot and is loaded up with flavor thanks to the addition of sausage, fire roasted tomatoes, and Italian seasoning!
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My Favorite Italian Pasta
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AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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Sausage Pasta Recipe
Sausage Pasta Recipe
I, for one just love a good smoky sausage with lots of garlic in it. For me, it has to be a Farmers sausage because you now that it is fresh and all natural, so you know that the taste will be the best and the freshest.
It took me awhile to find the place to get them. I found a nearby home factory where they produce them and smoke them in those big steel smoker units. . Now this is not to say that your local Supermarket does not also have a good variety. I am sure that they are also awesome in taste. Any anyway you find them, is not the question, but to find the right tasting kind is a matter of choice.
For more information and to get the full recipe, please click below;
How To Make Pasta With Sausage, Broccolini, Peppers & Onions By Rachael
A rainbow of veggies are cooked with sausage + fennel seed, then tossed with penne + cheese for a quick & easy pasta dinner.
Pasta With Turkey Sausage & Olives 48 from Caregiving 101 Cooking Club and the Food Lion Kitchen