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How To make Pasta with Spinach Chiffonade In Chicken Broth
2 tb Olive oil
3 md Garlic cloves, chopped fine
4 c Packed raw spinach leaves,
-stemmed and washed, cut -into 1/2-inch wide strips 2 c Reduced chicken broth
-(boil 4 cups down to 2) 1 oz Grated parmesan cheese
Freshly ground black pepper Cooked spaghetti or linguine In a large skillet, heat the olive oil with the garlic over moderate heat. When the garlic sizzles, add the spinach and saute just until it wilts, about 30 seconds. Add the broth. As soon as it reaches a simmer, pour the sauce over cooked pasta. Garnish wit Parmesan and season to taste with black pepper.
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How to Cook Spaghetti With Clams : Italian Dishes
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Spaghetti with clams is a great dish with a lot of rich, interesting flavors. Find out how to cook spaghetti with clams with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.
Easy Lemon Garlic Chicken Pasta | One Pot Meal
In today's video we are making a quick and easy chicken pasta recipe. Lemon garlic chicken pasta is a meal that can be made in one pan/pot. It's a great meal for the weeknight or anytime. The combination of lemon and garlic pair beautifully and when you add fresh parmesan, it's just delicious. Enjoy!
One-Pan Lemon Garlic Chicken Pasta
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 servings
Ingredients
1/4 cup of extra virgin olive oil
1 pound boneless skinless chicken breasts cut into 1 inch chunks
1 teaspoon of kosher salt plus lots of freshly ground black pepper
4 cloves of garlic minced
2 cups of low-sodium chicken broth
1 cup of water
1/2 pound of penne pasta about two cups
1 lemon zested and juiced; juiced lemon should yield about 1/4 cup of lemon juice
1 lemon sliced for garnish
1 cup of freshly shredded parmesan cheese
1 cup of fresh basil leaves
Instructions
Season chicken breasts with one teaspoon of salt and freshly ground black pepper.
Heat olive oil over medium high and brown chicken breast.
Lower heat and add garlic to pan.
Saute garlic and chicken together about one minute.
Then add chicken broth, water and uncooked pasta to pan.
Bring to a boil, then turn heat down to low.
Cook covered on low for about fifteen minutes.
Remove cover and let simmer for about five more minutes until liquid is reduced by half.
Remove from heat and stir in lemon juice, lemon zest, basil, and parmesan cheese.
Season with additional salt and pepper if needed and garnish with lemon slices.
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Tuscan Tortellini In 30 Minutes I Delicious Three Cheese Tortellini in Tuscan Sauce I Gastro Guru
You will love my Tuscan Tortellini that is ready in less than 30 minutes! Ingredients and Recipe listed below:
Tuscan Tortellini Recipe
Ingredients:
1 LB Three Cheese Tortellini - Store bought with no preservatives
2 Tbsp Olive oil
1 Onion - chopped
2 Large cloves of garlic - minced
1 Tbsp Tomato paste
1/2 Cup white wine
1 Cup unsalted chicken stock. Use Vegetable Stock if you are vegetarian
1/2 Cup heavy cream
1/2 Cup sun-dried tomatoes - chopped
1/2 cup salty pasta water
1 cup baby spinach - cut in this ribbons/chiffonade
1 Tbsp - Italian seasoning mix - thyme, basil, oregano
Salt, crushed black pepper & red chili powder to taste
1/2 Cup grated Parmesan cheese
Fresh, chopped flat leaf parsley for garnish
8 cups water to boil/cook cheese tortellini
Cooking Instructions:
Boil 8 cups of water in a separate pot
In a preheated saucepan add olive oil
Keeping the flame on medium setting add chopped onion
Saute for 2 to 3 minutes until soft then add garlic
Stir fry for 30 seconds then deglaze pan with white wine
Add tomato paste. Mix well until oil releases then add chicken stock
Let simmer for 2 minutes then add heavy cream
Now add sun-dried tomatoes
Mix well then add baby spinach . Stir for a minute
Season with salt, black pepper & red chili powder or flakes
Meanwhile add salt & cheese tortellini to water that we have been boiling
After 3 minutes remove tortellini from pot, drain
Add it to Tuscan Sauce in the saucepan. Mix well
Simmer for a minute then transfer to serving bowl/dish
Garnish with grated parmesan cheese and fresh parsley
Walla! Your delicious Tuscan Tortellini is ready! Buon Appetito!
#tortellini #pasta #gastroguru #tuscantortellini #italianrecipes
Creamy white bean & kale soup | cozy one-pot vegan dinner
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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup
How to make Caldo Verde traditional Portuguese Kale soup
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Mushroom and Spinach Pasta | It's Only Food w/ Chef John Politte
Mushroom and Spinach Pasta
Grab the recipe link here
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