How To make Patty Ann's Lemon Love Notes
Crust:
1 C Flour
1/2 C Butter Or Margarine
1/4 C Powdered Sugar
1 Pn Salt
--Filling- 2 Eggs
1 C Sugar
2 tbsp Flour
3 tbsp Lemon Juice
1 tsp Lemon Rind -- grated
1/4 tsp Baking Powder
Oven 350 degrees F.
FOR CRUST:
Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 minutes at 350=B0.
FOR FILLING:
Combine ingredients. Pour over hot crust. Bake 20-25 minutes. Sprinkle with 4z sugar. Cool in pan. Cut in squares.
Store in tin box between layers of wax paper.
How To make Patty Ann's Lemon Love Notes's Videos
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Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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My Love Letter to Lebanon: Julie Taboulie's Lebanese Kitchen ~ Public TV Series Episode 112
Julie Taboulie believes that “one dream can the light the world” and her dream to light the world is acting as an ambassador for Lebanese cuisine, culture and customs in America. This selfless mission has been Julie’s journey and lifelong work to spread the light and to spread the love of showcasing, spotlighting and most of all sharing her authentic recipes, special stories, gracious and generous nature by which she warmly welcomes audiences across America into the heart of her home in her Lebanese kitchen. This show is Julie’s love letter to Lebanon, for her homelands hospitality, soaring spirit and resiliency to rise above that lives in Julie’s soul forever. So, what better way to pay tribute to this beautiful and breathtaking country that inspires Julie each and every day than by cooking the national dish of Lebanon itself called Kibbeh! Julie pleasantly prepares and presents Kibbeh three different ways. Kibbeh Nayeh, a Lebanese-style steak tartare delicacy that is undeniably delicious leads this show as she smoothly moves on to making Kibbeh Kbekib, mouthwatering meat pies that are perfect for everyday eating or extraordinary events, along with a vibrant vegetable version for all of her faithful vegetarian viewers called Kibbeh Batata, a potato, bulgur wheat and fresh-herb spread that is simply sensational. Julie’s “TLLC” (Tender Loving Lebanese Care) is thoughtfully infused into each and every dish that she creatively cooks up in her love letter to Lebanon show. Julie may not live in Lebanon but Lebanon lives in her. As Julie exclaims, Ana Bahebak Ya Lebnan ~ “I love you Lebanon!”
Teriyaki Chicken || TERRI-ANN’S KITCHEN
Purchase my new eBook using this link below
600g chicken breast fillets
2 tbsp dark soy sauce
1 tbsp sugar
1 tbsp honey
2 inch piece ginger
1 tbsp vingegar
2 tbsp water
2 garlic cloves
1 spring onion
1/2 tsp salt on chicken (optional)
1 tbsp corn starch
1-2 tbsp oil
Note: Keep on a medium high heat throughout and just before adding the sauce to the chicken, reduce to a low heat.
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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This video contains a recipe Chocolate Cake From Peppa Pig! Watch this video Peppa Pig's Chocolate Birthday Cake and see how it is done.
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The goal of my channel is to quickly show you how to cook amazing properly seasoned food. I take inspiration from other my 40 years of experience in the corporate culinary industry and some YouTube influencers that use my favorite style of cooking such as Bayashi and AlbertCancook!
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