softened 1/2 C Granulated Sugar 2 Tsp Vanilla Extract 2 Tsp Instant Coffee 1/4 C Cocoa Powder 1 3/4 C Flour 1/2 Tsp Salt 2 C Walnuts Or Pecans :
finely chopped Oven 325 degrees F. Cream butter, sugar, and vanilla until light. Add next four ingredients. Mix well. Add nuts. Shape in 1" balls on ungreased cookie sheets. Bake at 325=B0 for about 17-20 minutes. Roll in 4x sugar while warm.
How To make Patty Ann's Mocha Nut Butter Balls's Videos
Today Show - Biggest Loser Desserts
Devin shows Al Roker some of the decadent desserts from The Biggest Loser Cookbook on the Today Show
Chocolate Thin Mint Christmas Cookies
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INGREDIENTS
- 6 ounces semi-sweet chocolate - 2 cups flour - 1/2 cup sugar - 2/3 cup butter, room temperature - 1/4 cup corn syrup - 1 egg - 1/2 teaspoon salt - 2 teaspoons baking soda - 40 thin mint cookies
INSTRUCTIONS
Melt chocolate in the microwave and set aside to cool slightly. In the bowl of an electric mixer, beat melted chocolate, butter, corn syrup, egg, and sugar on low speed until well incorporated. Sift together flour, salt, and baking soda. Slowly add dry ingredients to mixer running on low speed. Increase speed to mix until just combined. Chill dough in an airtight container for at least two hours or overnight.
Using a small cookie scoop or tablespoon measurer, make small balls of dough. Roll in sugar and place on a parchment-lined or ungreased baking sheet. Put in a preheated 350-degree oven for 10-12 minutes, until set but slightly soft in the middle of the cookie.
Let set on pan for two minutes. While warm, turn half of the cookies upside down. Place thin mint on top and immediately set another cookie on top, creating a sandwich. Let thin mint melt then twist and gently push cookies together. This spreads the thin mint to the edges and seals the sandwich. Let cool completely and enjoy!
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Caramel Cups. Chocolate and caramel are the perfect match which is probably why you see this combination so much in candy bars. Chocolate Caramel Cups are similar to homemade Peanut Butter Cups. Only instead of a peanut butter filling we use caramel. So you have a shell of chocolate with a smooth and creamy caramel filling inside. So delicious that you may want to make a double batch.
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Homemade York Peppermint Patty Recipe - Great Edible Gifts!
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Inspired by Food Network chef Giada De Laurentiis's recipe, YumSugar Editor Katie shows you how to make a classic candy: peppermint patties. A perfect treat for the Winter holidays, make these patties as a hostess gift or just for fun at home. With just powdered sugar, egg whites, dark chocolate, and peppermint extract, they're surprisingly easy to make. Plus, these candies can be a refreshing change from fudge and fruitcake! Watch our video to see how it's done. Also, thanks to HipCooks for letting us use their kitchen!
White Chocolate Truffles Christmas Video Recipe cheekyricho
Christmas White Chocolate Truffles. Video Cooking Demonstration and Recipe. These delicious soft centred creamy white chocolate truffles are smothered in a rich dark chocolate crisp coating. They are fantastic for the Christmas Table and make excellent home made thoughtful gifts for friends and family. Why not make a double batch, you are going to need it. Ingredients: 250 grams white chocolate buddies 60 grams sour cream 250 grams dark chocolate buddies 5 grams unflavoured vegetable oil.
I hope you enjoyed this little demonstration of Christmas White Chocolate Truffles and recipe. If you'd like to see more interesting ideas and recipes, please check out the cheekyricho channel and subscribe. Do come back and visit us again soon. We have so much more to show you, Thank you very much for watching.