Our 10 Favorite Ina Garten Chocolate Recipe Videos | Barefoot Contessa | Food Network
From Chocolate Hazelnut Truffles to a Chocolate Banana Cream Pie, these are our favorite Ina Garten #chocolate recipe videos!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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0:00 - Intro
0:05 - Chocolate Cake with Mocha Frosting
3:30 - French Chocolate Bark
6:21 - Chocolate Pecan Scones
9:03 - Chocolate Hazelnut Truffles
12:22 - Chocolate Peanut Butter Globs
16:06 - Chocolate Cupcakes with Peanut Butter Icing
20:15 - Chocolate Ganache Cupcakes
24:27 - Chocolate Ganache Cake
28:30 - Chocolate Banana Cream Pie
34:37 - Beatty's Chocolate Cake
Get the recipes:
Chocolate Cake with Mocha Frosting -
French Chocolate Bark -
Chocolate Pecan Scones -
Chocolate Hazelnut Truffles -
Chocolate Peanut Butter Globs -
Chocolate Cupcakes with Peanut Butter Icing -
Chocolate Ganache Cupcakes -
Chocolate Ganache Cake -
Chocolate Banana Cream Pie -
Beatty's Chocolate Cake -
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Our 10 Favorite Ina Garten Chocolate Recipe Videos | Barefoot Contessa | Food Network
I can’t believe it actually taste like a Snickers Candy Bar|MyHealthyDish
Healthy Mixed Nuts Cookies| No Flour, No Sugar Cookies Recipe |
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CHOCOLATE MOCHA SNOWBALLS | Holiday Cookie Recipe!
#weekendatthecottage #easydeliciousrecipes #chocolatesnowballcookies
For the full recipe:
No need to fight over these CHOCOLATE MOCHA SNOWBALLS - this lovely recipe yields enough to go around.
Frequent visitors to Weekend at the Cottage know one of our primary goals is to share recipes that taste delicious and aren’t too complicated to make. Such is the case with these chocolate butter cookies, perfect for the holidays but tasty enough to serve throughout the year.
Now, this recipe is piggybacking off of three other cookie ideas that all begin with my family’s BUTTER COOKIE RECIPE - click HERE to watch a 1-minute video on how to make this essential cookie dough. You can use it to make THUMBPRINT COOKIES, our COCONUT BUTTER COOKIE MACAROONS, and our CHERRY ORANGE OAT COOKIES too. Let’s all agree, you can never have enough cookies, especially during the holidays!
Back to this recipe, and a few tips on getting this right:
BUTTER COOKIE ROOKIE
If this is your first time making a butter cookie recipe, don’t worry; it’s perhaps one of the easiest recipes ever. Its six main ingredients are readily available. Our only suggestion, and this is IMPORTANT, is to make sure your butter is at room temperature before you begin. Creaming the soft butter with sugar at the outset is what gives the cookies their soft texture.
BOOSTER SHOT
The flavour boosters for this recipe are a trio of favourites that work perfectly together, creating a memorable finish for each and every bite. We’re talking cocoa powder, finely chopped pecans and espresso powder. The powdered coffee gives these cookies some zing, kind of like a fab cookie and a shot of espresso all in one.
If you’re a recipe tester, type here’s an invitation to play. Try the recipe with different types of nuts like walnuts, hazelnuts and almonds. I’m also thinking that adding spices to this recipe might be interesting, so what about cinnamon, cardamom and something hot like cayenne or black pepper?
PRETTY BALLSY
We had two moments during the testing of this recipe, where it was just sighs of joy. The first was when we transferred the dough out of the bowl of the stand mixer; the rich, brown colour of the dough was so pretty, we just loved the look of it.
The second was rolling the dough into little 1-inch balls. No complicated cutting for these chocolate nut cookies. Simple is certainly the way to go.
SUGARY SNOWBALLS
The final step in this recipe is to roll the baked, cooled cookies in icing sugar. We did the same finishing touch when we made ANNA’S PECAN BALLS, yet the snowball treatment accomplishes two things with this recipe.
First, it gives the buttery nut cookies a tiny bit more sweetness. The second is how the icing sugar coating conceals the rich chocolate and coffee flavours within. Every single person who’s tried them has the same response, “Wow, these are mocha-chocolatey!”
Need other holiday baking ideas sure to please? Check out some of our other sweet treats. Just click HERE to go to our YouTube HOLIDAY SWEETS PLAYLIST. You’ll see all of or holiday baking videos in one place for easy reference.
INGREDIENTS
For the butter cookie dough (makes enough for 2 batches)
1 pound of butter (4 sticks), softened
1 1/3 cups of granulated sugar
¾ teaspoon of kosher salt
3 egg yolks, room temperature
1 tablespoon of pure vanilla extract
4 2/3 cups of unbleached all-purpose flour
Flavour enhancements (makes enough for 1 batch, double for 2):
¼ cup of cocoa powder
2 teaspoons of espresso powder
1 cup of finely chopped pecans
To finish:
½ cup of icing sugar
INSTRUCTIONS
1) Preheat oven to 350°F with the rack in the middle position.
2) Prepare the butter cookie dough: Place butter into the bowl of a stand mixer fitted with the paddle attachment running on low. Add the sugar and salt and mix until fully incorporated. Add the egg yolks one at a time, blending after each addition. Add the vanilla. With the mixer still running on low, slowly add the flour until a soft dough forms.
3) Transfer the dough onto a piece of parchment and divide in two. Return half of the dough into the mixing bowl. Wrap up other half and refrigerate until use.
4) With half of the butter cookie dough in the bowl of the stand mixer, turn tit on low. Add the cocoa and espresso powders and mix well. Add the pecans and mix until fully incorporated.
5) Form dough into 1-inch balls and transfer to parchment-lined baking sheets. Bake for 18 minutes. Cool on baking sheet for 5 minutes before transferring onto wire rack to cool completely. Roll cooled cookies in icing sugar to coat.
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You already have the ingredients! ~Super Easy Butterball Cookies~ ASMR Cooking
Super Simple Butterball Cookies! They melt in your mouth and taste buttery. You might have a version of butterball cookies recipe stashed somewhere, but this recipe uses minimal amounts of ingredients you already have handy. No eggs needed! No leavening! It’s the easiest recipe to make in comparison to others for the same cookie. It’s great for holidays, special occasions, or anytime. If you’re making a cookie plate with various types of cookies, this one is a classic one to include. Hope you try it out! The recipe is below. Wishing you Peace Love And Tasty Eats!
Super Simple Butterball Cookies
1/2 cup (8 tablespoons total) softened butter
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup flour
1/2 cup chopped nuts (I used walnuts)
After mixing all the above ingredients, refrigerate dough for 15-30 minutes or until able to easily form dough into marble-sized balls.
You’ll need about 1/2 cup confectioners’ sugar (for coating cookies once baked)
Bake in 350° F oven for 10 minutes until firm, but soft. Do not brown the cookies. Roll in confectioners’ sugar while still warm (after 5 minutes cooled on cookie sheet). For more coverage, roll again once cookies have completely cooled.
Yield: 2 dozen cookies
Enjoy!
-- If you'd like to stock your kitchen with any items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)
KITCHENWARE -
*Clear Glass Dinner Plates - 9 1/4 Set of 4:
* Pyrex Glass Mixing Bowl Set:
*Stainless Steel Wire Whisk - Set of 3 sizes:
*Silicone Spatula Set - 3pc:
*Nonstick Cookie Sheet Set:
*Corelle Pasta Bowl - 2pc Set:
*Corelle 6-oz Ramekin Bowl Set - 8pc:
*Mini Silicone Tip Tongs - 5pc:
*Measuring Cups and Spoons 11-pc Set:
FOOD -
*Vanilla Extract:
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See’s Candies B-day, Mocha, California Crunch, Pecan Roll, PB, Pecan Bud, Strawberry, Dark Peanut
This is a taste test/review of the See’s Candies. Flavors include Birthday Cake, Kona Mocha, California Crunch, Pecan Roll, Dark Peanut Butter Heart, Milk Pecan Bud, Strawberry Truffle and Dark Peanut Crunch. They were mailed to us from Sarah in California!
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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