Dark Chocolate Walnut Date Bars- Healthy Appetite with Shira Bocar
Shira Bocar shares a healthy way to satisfy your sweet tooth with a no-bake recipe for Dark Chocolate Walnut Date Bars.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Date Truffles Recipe - DIY Edible Gift - Pai's Kitchen!
There are no better gifts than ones that are handmade with love and care, and this recipe is just the perfect thing to make for friends and family! I made these date truffles (some people call them bliss balls) a couple of years ago and gave them to all my friends for Christmas, and everyone loved them!
These date balls are made with only dried fruits and nuts, with no added sugar, fat or flour, so if you don't want to indulge in too many Christmas cookies, tame your sweet tooth with these instead!
Customize these with your choice of nuts, fruits, spices, flavourings, etc. You can make them more chocolatey by adding more cocoa powder along with a bit of extra hot water (cocoa powder dries up the balls). Enjoy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
energy dessert you'll eat guilt-free! in 10 minutes! No sugar, no eggs ,gluten-free, no flour !????????
energy dessert you'll eat guilt-free! in 10 minutes! No sugar, no eggs ,gluten-free, no flour !????????
Ingredients:
2 cups of dates (500g)
1 tbsp of butter (20g)
mixed nuts (150g) (you can use whatever you have or like).
a pinch of salt
a pinch of cinnamon
some sesame seeds.
enjoy it !
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Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
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Pecan Pie Energy Bites - Easy, Vegan, Gluten-Free and Tastes Like Pie! - Food Wishes
These fast and easy to make vegan treats are gluten free, don’t contain any added sugar, and taste very, very close to actual pecan pie. So, what’s the catch? There isn’t one. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
Recipe is adapted from one by Mimi from the blog Daughter of Seitan.
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Vinnies Vittles Aunt Anne's Date Nut Balls
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Aunt Anne's Date Nut Balls Recipe
1 stick butter
1 cup granulated sugar
2 cups chopped dates
1 cup chopped pecans
2 cups Rice cereal
Melt butter and then dissolve the granulated sugar in the butter. Add the dates and cook on low heat for 6 to 7 minutes. Next, add the pecans and rice cereal. Allow to cool enough to handle the mixture and then roll into quarter size balls. Roll the balls in powder sugar and enjoy!
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