How To make Finnish Pecan Balls

How we made a Chocolate Pecan Pie!

In this weeks video we made a Dixie pie. A Dixie pie is made with chocolate and pecan filling. Hope you enjoy the video!

Chocolate fudge Ingredients:
3/4 cup cocoa powder
1 cup brown sugar
3/4 cup milk
1/4 teaspoon salt

Whisk together, bring to boil. Boil for two minutes. Then add:

2 tablespoons melted butter
2 teaspoons vanilla extract

Add 4 1/2 cups of chocolate chips or more if needed until thickens.

Pie Crust recipe:

Dry Ingredients:
2 lb. 4 oz. All purpose flour
1 1/4 lb. Solid Butter
2.5 oz. Sugar

Mix dry ingredients in a bowl until slightly incorporated.

Wet Ingredients:
In a small bowl, mix 1 1/2 tsp. Salt with 10 oz. cold water.

Then add Wet ingredients to the Dry mixture and mix until well incorporated.
Form into a ball and roll it out to create your pie shell!

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Cinnamon Braid Bread - Estonian Kringle

Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon braided bread. Soft interior, crusty top, perfect for breakfast or holidays.The smell in the house while baking is divine. Give this a try, you will love it.

Ingredients:

2 1/4 cups (280g) all-purpose flour
1/2 tsp (2g) salt
3/4 cup (180ml) lukewarm milk
1 tbsp (15g) sugar
15 g fresh yeast (1 envelope active dry yeast)
2 tbsp (30g) melted butter
1 egg yolk

Filling
1/4 cup (50g) softened butter
4 or 5 tbsp (60-75g) sugar
3 tsp (9g) cinnamon
3 tsp grounded almonds, optional


Directions

1. In a medium bowl stir fresh yeast with sugar until it liquefies. Stir in the lukewarm milk and then add the egg yolk and melted butter.

2. In a large bowl whisk together the flour and salt. Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl. Give the dough the shape of a ball. Sprinkle oil onto a clean bowl, place the dough and cover with plastic wrap. Let it rest for about 1 hour at room temperature (warm space) until doubled in size. I usually put the bowl near my oven hob so the warmth get to it. It helps the dough rise very well.

3. While the dough rises, whisk together the butter with sugar and cinnamon for the filling. Set aside.

4. Preheat the oven to 400 F (200 C). Line a baking sheet with parchment paper.

5. On a floured surface, using a rolling pin roll the dough to a rectangle of about 18x12 inches. (I've made it smaller but it would have been better to make it of 18 inch).

6. Spoon the cinnamon filling over top (keep about 1 tbsp of the filling for the end), spreading evenly, leaving a clean 1/2-inch border around the edges. Sprinkle the almonds over the cinnamon filling. Roll up the dough and using a sharp knife, cut the log in half lengthwise leaving one edge uncut for about 1/2 inch.

7. Start braiding the two pieces, trying to keep the open layers exposed so the cut ends remain on top (this is what makes this bread effect).Pinch the ends together and form a wreath.

8. Transfer it to the prepared baking sheet. Brush the wreath with the left cinnamon filling.

9. Bake for 20-25 minutes until golden brown. For the last 10 minutes you can reduce the oven temperature to 180 C (350 F).

10. Serve it warm as it is or with your favorite topping. It is gorgeous.:)

For the full recipe:



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Candied Pecans -- Diane Morgan's Famous Christmas Recipe

Polish Christmas Cookies - Kolaczki Swiateczne - Recipe #124

Kolaczki are delicate pastry filled with different kind of filling. I am preparing my Christmas version filled with plum butter and poppy seed feeling!

Recipe for poppy seed filling:
Recipe for plum butter:


Merry Christmas!

Full recipe with all ingredients and instructions you can find at:


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Music: Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0



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Ingredients:


230 g, 1 cup of butter, 2 sticks - room temperature
250 g of cream cheese - room temperature
2 cups all purpose flour
1 /2 teaspoon salt
1/3 cup of poppy filling
1/3 cup of plum butter
icing sugar for rolling and serving
Instructions:

In a large mixing bowl, cream together the butter and cream cheese. Mix until smooth.
Mix flour and salt together.
Gradually add in the flour, sifting, beat until a soft dough forms.
Separate dough into 4 balls and wrap each in saran wrap. Refrigerate for 24 hrs.
Preheat your oven to 180 degrees C or 350 degrees F.
Roll out the dough on a surface lightly dusted with powdered sugar until about 1/4-inch thick. Work in small batches, keeping the rest of dough in the fridge. If the dough gets too sticky as you are working with it, place it back in the fridge.
Cut the dough into more or less 6 cm or two-inch squares.
Place about a teaspoon of the plum butter or poppy seed filling in the center of each dough square. Bring two opposite corners of the dough together over the filling to form a roll. Pinch the corners together. You can also place a tsp of filling on a corner of a square and roll it up like a crescent roll.
Place the cookies on ungreased cookie sheets.
Bake for 10 to 12 minutes or until lightly browned. Dust with powdered sugar while warm.
Allow to cool completely on a wire rack.
Enjoy!

Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar

Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.

Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.

The Swedish cinnamon buns or kanelbullar made with this easy recipe are

Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.

What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.

The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.

How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.

We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS

1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.

How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .

Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.

Boil and simmer until it gets a syrup consistency.

Remove from heat and let it cool down.

How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.

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