Butterhorn Cookies
How To Make Butterhorn Cookies Recipe: Butterhorns are flaky, crispy, delicate and delicious! Filled with the wonderful flavors of cinnamon, brown sugar and walnuts, these beauties will become the pride of your baking. Easy to make and assemble, butterhorns are a delicious & beautiful holiday cookie for every party or get-together. You can't just eat one of this butterhorn cookie recipe.
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Polish Kolaczki Cookies
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INGREDIENTS:
1 cup (2 sticks, 226 gr) unsalted butter, room temp
8 oz (225 gr) cream cheese, room temp
1/4 tsp vanilla extract
1/2 tsp kosher salt
2 1/4 cups (270 gr) all purpose flour (measured properly by spooning into measuring cups without packing down and leveling off)
solo brand filling of choice
powdered sugar for rolling and dusting
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Kolaczki cookies are a traditional Polish cream cheese cookie. The cookie dough almost mimics a pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!
I had never tasted or even heard of a kolaczki cookie until I met my husband. Every holiday season his mother makes these traditional polish cream cheese cookies and they are divine. His family is not Polish themselves, but his parents grew up on the south side of Chicago and these cookies were popular in the area.
In researching this cookie I learned that there are many different spellings including kolaczki, kolachky, kolachy, and kolacky. But however you spell it, the cookie starts with a cream cheese dough that is rolled out and filled with all kinds of fillings.
WHY THESE COOKIES ARE ONE OF MY FAVORITE HOLIDAY COOKIES…
The dough requires very few ingredients
They taste like a fancy pastry, but are much easier to make!
One batch makes a lot of cookies- perfect for sharing or putting in a cookie tin!
The assembly process is best done with a crowd! Make them with kids or other friends and family!
#baking #bakerbettie #christmascookie
Joulutorttu – Finnish Christmas Prune Jam Tarts
Joulutorttu – Finnish Christmas Prune Jam Tarts
♥ Ingredients ♥
Pastry Ingredient:
15 oz/425 g unsalted butter; cubed, at room temperature
15 oz/425 g light ricotta (cream cheese or cottage cheese)
3 1/3 cup of plain flour
(or buy puff pastry from the store)
Filling Ingredients:
1 lb pitted prunes
4 tbs or half a cup of sugar
1-2 cups water – or just enough to cover the prunes in a medium sized saucepan
Bake at 400F for approx. 8-10 min or till a little golden.
Serve with either coffee, tea, or milk. Enjoy!
For recipe and instruction see our blog
Which is your favorite Christmas Cookie? Let me know in the comments!
soxo,
Karen Grete and Heidi
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These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
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We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
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We have a treasure of traditional and modern Scandinavian dishes. Our MUST-TRY recipes are delicious, simple, and many times easy-to-find ingredients. The dishes are perfect if you're a beginner or just a person who wants to eat well. A gastronomic experience for all! Let's get cooking Nordic foods!
Skål!
xoxo
Karen Grete and Heidi
Addicting Finnish Pinwheel Fruit-Filled Tender Cream Cheese Sugar Cookies: Elegance with Simplicity
Cookies or mini tarts? Finnish fruit-filled pinwheel delights are tasty, sweet treats, perfect for the holidays. This version made with a tender shortbread artistic cookie dough and dollops of sweet homemade dried fruit filling is a must try. While prune filling is traditional, you can use your favorite dried fruit instead like cranberries, cherries, blueberries, dates, apricots, or figs. Why not add these pretty, winter treats to your cookie platter? They are quite addicting! This video shows it all including how to make the pinwheel shape.
Finnish Pinwheel Cookies Recipe Link:
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Content Time Markers:
00:00 Summary & description of this recipe with gorgeous pics!
01:03 Visual of ingredients and make the dried fruit filling
03:05 Make the soft cookie dough & store in fridge 1 hour to overnight
05:34 Roll & shape the cookies (TIPS!)
06:22 Use a 3-inch square shape to cutout cookies OR knife to draw the shape
06:53 Learn HOW to make the pinwheels (TIPS!)
09:05 How to cook & use other dried fruit to make pinwheels
09:50 Cookies hot out of the oven; check them out!
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Disclaimer The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
Delicious and Buttery Finnish Cookies❤
Looking to add a new cookie recipe? Try these Finnish Butter Cookies that will melt in your mouth????
Go to oohahhyum.com to get the recipe
Danish Butter Cookies | Melt In Your Mouth Goodness #Shorts
Here's a short cooking video for melt in your mouth danish butter cookies. Using good quality butter makes these extra fragrant and buttery. Crisp on the outside and light on the inside. Perfect for a pleasant afternoon tea and just like to original royal danish butter cookie container, there are different varieties here - round country style, rectangular sugar slice, vanilla ring, and round raisin crunch. Which is your favourite?
The video contains a montage of all the action from the full recipe video previously uploaded in case you missed it.
The link to the full video and recipe can be found here -
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