How To make Finska Pinnar(Finnish Fingers)
1/2 lb Butter or margarine
1/2 c Sugar
1 Egg -- separated
1/2 ts Vanilla
2 1/4 c Flour
Pearl sugar
Beat butter until creamy, then beat in sugar and egg yolk. Add vanilla. Gradually work in flour to form dough. Chill. Roll dough out into long ropes about 1/2 inch in diameter. Brush ropes with lightly beaten egg white, then cut into 2 1/2-inch lengths. Dip each in pearl sugar to coat. Place on greased baking sheets and bake at 350F 15 to 20 minutes. (C) 1992 The Los Angeles Times
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Swedish pastries - 10 Swedish Words
In this video, I do 10 Swedish pastries in honor of Shrove Tuesday (Fettisdagen).
How to make a semla:
10 Swedish Words playlist:
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Cheers
-Martin in Sweden
Je déguste une spécialité finlandaise (cinamonsrolls)
Actuellement en voyage en Finlande pendant 1 mois.
Je déguste les spécialités finlandaise, notamment #korvapuusti ou en France #cinamonsrolls .
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Full recipe on our website here:
How To Make Finnish Sticks. A Quick and Easy Swedish Cookie Recipe
Finnish Sticks is a Swedish Cookie that dates back from the 1800's in Sweden. This Swedish Cookies is part of the Seven Kinds of Cookies or in Swedish Sju sorters kakor that are a must to both make and eat. This is an easy cookie recipe for beginners to make from scratch at home.
Ingredients:
2½ cups sifted flour
½ cup sugar
½ pound butter (slightly softened)
1 tsp almond extract
1 egg (slightly beaten)
½ cup finely chopped blanched almonds and pearl sugar
water optional
Instructions:
Combine the flour and sugar.
Cut in the butter using a pastry cutter or your hands. The mixture should form crumbs the size of a pea.
Sprinkle the almond extract over the top the dough. Knead the mixture lightly but well to distribute the flavoring.
Divide the dough into eight parts.
Roll the dough into long strips. Cut into 2-inch lengths.
Press the tops with your finger or knife to flatten slightly.
Place on an ungreased cookie sheet, spacing them about 1 inch apart.
Brush the tops with the beaten egg.
Sprinkle with the almonds and pearl sugar.
Bake in a 350°F oven for 12-15 minutes, or until a delicate golden brown.
Transfer to a wire rack and let cool.
Serve with milk, coffee, or tea
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Nana's Delicious Swedish Dream Cookie!
INGREDIENTS AND INSTRUCTIONS
2 cups all-purpose sifted flour
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1/2 cup sugar
1 teaspoon crushed ammonium carbonate (also called baker's ammonium)
1/2 teaspoon vanilla extract
1 egg
36 whole blanched almonds
Pearl sugar
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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