How To make Finnish Curd Cake
CRUST:
2 tb Butter; * 2/3 c Bread Crumbs; Dry **
CAKE:
1 1/2 ts Baking Powder 1 c Unbleached Flour; Sifted
1 c Cottage Cheese 2 ea Eggs; Large
1/2 c Brown Sugar 1 ts Cinnamon; Ground
1 ts Cardamom; Ground 1/2 ts Ginger; Ground
1 ts Orange Rind; Grated 1 ts Lemon Rind; Grated
1/2 c Butter, Melted, *
* Use Sweet Cream Butter In this recipe. ** Note: This recipe can vary depending on the type of pan you use. ~ Butter the baking dish, pie pan, or springform pan until generously coated. Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well. The crumbs should completely coat the inside of the pan. Chill briefly to set the crumbs and then fill with the desired filling. CAKE: Preheat the oven to 325 degrees F. Sift together the flour and baking powder and set aside.
Press the cottage cheese through a sieve. In a large mixing bowl, beat the eggs and the sugar until they are frothy. Add the spices and fruit rinds. Add the cottage cheese and blend all the ingredients well. Stir in the butter, then add the dry mixture, mixing well. Pour the mixture into the prepared crust and bake for 1 hour. NOTE: Again this is more like a quick bread, and you can increase the sugar if you like as this is not particularly sweet. :
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Black Forest Cake Recipe | No Alcohol & Refined Sugar Free
This Black Forest Cake recipe features three layers of moist chocolate cake, sweet softened cherries, and luscious vanilla heritage frosting. It’s alcohol-free and completely naturally sweetened, making it a perfect dessert for the whole family!
Plus, I'm showing you step-by-step how to assemble this stunning triple layer cake! Crafting a beautiful layer cake doesn't have to be super hard or take 3000 steps – let me show you how easy it can be in this video.
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Brita-kakku????????. Brita cake????????. Brita kook????????.
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Bottom:
150 g of soft butter
125 g of sugar (1.5 dl)
3 egg yolks
120 g wheat flour (2 dl)
2 teaspoons baking powder
1 dl milk
Merengue:
3 egg whites
170 g sugar (2 dl)
1 teaspoon vanilla sugar
25 g of almond chips
Filling:
4 dl 35% fresh cream
2-3 tablespoons sugar
For decoration:
Powdered sugar
1kg of strawberries
PREPARATION:
Prepare the base: whisk soft butter with sugar fluffy. Add the egg yolks one by one, whisking. Mix flour and baking powder. Add the flour mixture with the milk alternately to the dough and mix until smooth. Cover the baking sheet with baking paper and spread the dough on it (since the dough is sticky, it is better to do it by smoothing with wet hands). Prepare the coating: whisk the egg whites with the sugar into a strong foam. Carefully spread on the baking sheet over the previous dough. Sprinkle with almond chips. Bake in a 175-degree oven for 20-30 minutes until the meat layer is slightly golden and the bottom layer is cooked through. Take the base of the cake out of the oven, allow to cool and then cut into two rectangles. Place one base of the cake on a serving tray. Cover with sliced / chopped strawberries, then spread the whipped cream. Cover with another cake base. Put the cake in the fridge or cool until served. Immediately before serving, strain the icing sugar and garnish with strawberries.
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Põhi:
150 g pehmet võid
125 g suhkrut (1.5 dl)
3 munakollast
120 g nisujahu (2 dl)
2 tl küpsetuspulbrit
1 dl piima
Kate:
3 munavalget
170 g suhkrut (2 dl)
1 tl vanillisuhkrut
25 g mandlilaaste
Vahele:
4 dl 35% rõõska koort
2-3 sl suhkrut
Kaunistamiseks:
Tuhksuhkrut
1kg maasikaid
VALMISTAMINE
Valmista põhi: vahusta pehme või suhkruga kohevaks. Lisa edasi vahustades ükshaaval munakollased.
Sega omavahel jahu ja küpsetuspulber. Lisa jahusegu piimaga vaheldumisi tainale ja sega ühtlaseks.
Kata ahjuplaat küpsetuspaberiga ja määri tainas sinna peale (kuna tainas on kleepuv, on seda parem teha märja käega siludes).
Valmista kate: vahusta munavalged suhkruga tugevaks vahuks. Määri ettevaatlikult ahjuplaadile eelmise taina peale. Puista peale mandlilaastud.
Küpseta 175-kraadises ahjus 20-30 minutit, kuni beseekiht on kergelt kuldne ning alumine kiht läbi küpsenud.
Võta tordipõhi ahjust välja, lase jahtuda ja siis lõika kaheks ristkülikuks.
Aseta üks tordipõhi serveerimisalusele. Kata pealt viilutatud/tükeldatud maasikatega, siis laota peale vahustatud rõõsk koor. Kata teise tordipõhjaga. Pane tort serveerimiseni külmkappi või jahedasse.
Vahetult enne serveerimist sõelu peale tuhksuhkrut ning kaunista maasikatega.
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Pohja:
150 g pehmeää voita
125 g sokeria (1,5 dl)
3 munankeltuaista
120 g vehnäjauhoa (2 dl)
2 tl leivinjauhetta
1 dl maitoa
Marenki:
3 munavalkuaista
170 g sokeria (2 dl)
1 tl vaniljasokeria
25 g mantelilastuja
Välillä:
4 dl 35% tuoretta kermaa
2-3 rkl sokeria
Koristeeksi:
Hienosokeri
1kg mansikoita
VALMISTAUTUMINEN
Valmista pohja: vispilä pehmeällä tai pörröisellä sokerilla. Lisää munankeltuaiset kerrallaan, vispilä. Sekoita jauhot ja leivinjauhe. Lisää jauhot seos maidon kanssa vuorotellen taikinaan ja sekoita tasaiseksi. Peitä leivinkerros leivinpaperilla ja levitä taikina sen päälle (koska taikina on tahmea, se on parempi tehdä tasoittamalla märillä käsillä). Valmistele päällyste: vispilä munavalkuaiset sokerilla vahvaksi vaahtoksi. Levitä varovasti leivinlevylle edellisen taikinan päälle. Ripottele mantelilastuilla. Paista 175 asteen uunissa 20-30 minuuttia, kunnes lihakerros on hieman kultainen ja pohjakerros on kypsennetty. Ota kakun pohja uunista, anna jäähtyä ja leikkaa sitten kahteen suorakaiteen muotoon. Aseta yksi kakun pohja tarjoilualustalle. Peitä viipaloidut / hienonnetut mansikat, levitä sitten kermavaahto. Peitä toisella kakkupohjalla. Laita kakku jääkaappiin tai jäähdytä, kunnes tarjoillaan. Suoraan ennen tarjoilua siivilöi jauhesokeri ja koristele mansikoilla
Lemon Curd. Лимонный курд. Sitruunatahna.
????Resepti????
5 keltuaista
2 kananmunaa
110 ml sitruuna mehua
110 g sokeria
1 raastettu sitruunan kuori
60 g kylmää voita
????Recipe????
5 egg yolk
2 eggs
110 ml fresh lemon juice
110 g sugar
1 lemon zest
60 g cold butter
????Рецепт????
5 желтков
2 яйца
110 мл лимонного сока ( 3 лимона)
110 г сахара
цедра одного лимона
60 г масла
Finnish Traditional Easter Dessert
#finnish #traditional #easter #dessert #finland
What you will need:
mämmi
cream/milk
vanilla ice cream (optional)
vanilla curd (optional)
Happy Easter Everyone!!!
making calamansi Ganache@paisano#helsinki #finland
Citronfromage Dessert Opskrift - A Classic Danish Lemon Mousse Dessert Recipe
Citronfromage Dessert Opskrift - A Classik Danish Lemon Mousse Dessert Recipe
This refreshing & delicious typical Danish dessert is served cool. This homemade dessert is great to serve to your friends and family anytime of the year!
♥ Ingredients ♥
•4 separate pasteurized whole eggs
•1/3 cup of sugar
•1 cup of whipping cream (including some for garnish)
•1 1/2 lemons for freshly squeezed lemon juice
• 1 teaspoon finely grated lemon zest (unsprayed)
•2 tablespoons of unflavored gelatine
•1/2 a cup of cold water
•1/4 a cup of hot water
To get this complete recipe with instructions and measurements, check out my website:
This refreshing & delicious dessert is served cool. This homemade dessert is great to serve to your friends and family anytime of the year! If you like our Fromage Dessert recipe then be sure to subscribe our YouTube Channel Scandinavian Today and check out our recipe on
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*Æblekage is a No Bake Danish Apple Cake Recipe. Perfect Homemade Summer Dessert!
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
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These recipes are on our blog too. Please let us know what you think!
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
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