1 3/4 c Flour 1 ts Baking soda 1/2 ts Salt 1/2 c Sugar 1/2 c Brown sugar; firmly packed 1/2 c Shortening 1/2 c Peanut butter 1 Egg 2 tb Milk 1 ts Vanilla extract 48 Milk chocolate candy kisses Recipe by: Monroe Evening News Dec 10, 1995 Preheat oven to 375. Combine all ingredients except candy in a large bowl. Mix on lowest speed of mixer until dough forms. Shape dough into balls, using a rounded teaspoonful for each. Roll balls in sugar; place on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Top each cookie immediately with a candy; press down firmly so cookie cracks around edge. Makes about 48 cookies. -----
Peanut Butter Blossoms are a classic cookie that is perfectly moist and flavorful. These soft and chewy gluten-free treats are full of peanut butter and topped with a Hershey’s kiss. This recipe is delicious at a Christmas or holiday party or just on a weekday afternoon!
RECIPE:
Best Peanut Butter Blossom Cookies!
The best Peanut Butter Blossoms cookie recipe! A soft peanut butter cookie is coated in sugar and topped with a chocolate kiss! These peanut butter kiss cookies are a favorite Christmas cookie that will become a must-make for your holiday cookie trays for years to come!
Get the recipe:
Peanut Butter Blossoms Cookies | A Classic Recipe
These oldie but goodie Peanut Butter Blossom Cookies are always a hit! They're so easy to make and have lots of peanut butter flavor with a delicious dollop of chocolate.
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Take a look at my other holiday dessert videos!
Easy Pie Crust Tutorial ⬇️
Bourbon Pecan Pie (Without the Chocolate) ⬇️
Pumpkin Pie from Scratch ⬇️
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Peanut Butter Kiss Cookies (BEST Peanut Butter Blossoms Cookie Recipe)
Peanut Butter Kiss Cookies are a classic cookie recipe that is easy to make and loved by all! This BEST Peanut Butter Blossoms Recipe has been in our family for years. Chocolate Peanut Butter Cookies are perfect for Christmas baking, but also made for enjoying year round, especially at Summer BBQs. When it comes to favorite cookie recipes, these Peanut Butter Hershey Kiss Cookies can’t be beat.
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INGREDIENTS: 3 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon kosher salt ½ teaspoon coarse sea salt 1 cup unsalted butter room temperature 1 cup creamy peanut butter or ½ cup creamy & ½ cup crunchy 2/3 cup dark brown sugar 2/3 cup granulated sugar 2 large eggs room temperature 2 teaspoons vanilla extract 1 tablespoon milk add only if batter is too stiff 2 pounds Hershey’s Kisses wrappers removed
We took an all-time favorite cookie, the Peanut Butter Blossom, and turned it inside out—literally! In this twist, the rich chocolate is wrapped inside a soft and sugary peanut butter cookie. Watch out, this new version might just become the blossom you love the best.
Full recipe:
Peanut Butter Blossoms
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