How To make Peanut Butter Chocolate Chip Breads
3 c All-purpose flour
1 1/2 ts Double-acting baking powder
1 t Baking soda
1/2 ts Salt
6 tb Unsalted butter, softened
1 1/2 c Chunk-style peanut butter
1 c Firmly packed light brown su
2 ea Large eggs
1 1/4 c Buttermilk
1 1/2 c Miniature chocolate chips
This recipe can be used to make mini-muffins or mini-loaves. Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream together the butter, the peanut butter, and the brown sugar and beat in the eggs, 1 at a time. Beat in the buttermilk and beat the mixture until it is combined well. Add the flour mixture, beat the batter until it is just combined, and stir in the chocolate chips. Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the
middle of a preheated 350 oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month. Makes 5 small loaves.
How To make Peanut Butter Chocolate Chip Breads's Videos
Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
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Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
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Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
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1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
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#healthydessert #glutenfree #recipe
Peanut Butter Chocolate Chip Bread
B. Dylan Hollis’ recipe for peanut butter bread. I should have waited to cut into it but and maybe I should have used a tastier peanut butter but other then that it’s great and simple to make.
#PeanutButter #Bread #Baking
Flourless Peanut Butter Chocolate Chunk Banana Bread #shorts
Peanut Butter Chocolate Chip Banana Bread
In this video, you will see how to make Peanut Butter Chocolate Chip Banana Bread.
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Ingredients:
2 cups (8 1/2 oz / 240 g) all-purpose flour
1 cup (7 oz / 198 g) sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 medium bananas, overripe
5 tablespoons (2 1/2 oz / 70 g) butter, melted and cooled
1/3 cup (3 1/8 oz / 88 g) peanut butter
2 eggs
1 teaspoon vanilla extract
1/2 cup (3 oz / 85 g) semi-sweet chocolate chips
Chocolate Chip Peanut Butter Bread Recipe | Easy Quick Bread Recipe| | No Yeast |
This is a quick and easy, no yeast recipe that is made with a handful of simple ingredients. It's a soft, moist peanut butter quick bread that's loaded with chocolate chips. This flavor duo will have your taste buds begging for more.
Proverbs 3: 5 - 6 - Trust in the Lord with all your heart and lean not on your own understanding; in all your ways acknowledge Him and He will make your paths straight.
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Equipment Used In This Recipe:
Hand Mixer -
5x9 Loaf Pan -
Mixing Bowl -
Spatula -
Dry Ingredient Measuring Cups -
Measuring Spoons -
Cooling Rack -
#chocolatechippeanutbutterbread #peanutbutterbread #peanutbutterbreadrecipe #chocolatechipbread #noyeast #noknead #quickbread #easybread #easybreadrecipe #quickbreadrecipe
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Peanut Butter and Chocolate Chip Bread