How To make Peanut Butter Chocolate Chip Poundcakes
3 c Flour
1 1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
6 tb Butter or margarine; room
-temp c Creamy peanut butter 1 c Packed light brown sugar
2 lg Eggs
1 1/4 c Buttermilk
1 ts Vanilla extract
12 oz Semisweet chocolate
-minichips Heat oven to 350 degrees. Lightly grease four 3 1/2 cup mini-loaf pans. Mix flour, baking powder, baking soda and salt. Beat butter, peanut butter and sugar in a large bowl with electric mixer untill pale and fluffy. Beat in eggs one at a time until blended. Beat in buttermilk and vanilla. With mixer on low speed, gradually add flour mixture, mixing just until blended. Stir in chips. Scrape into prepared pans. Bake 35 to 40 minutes or until pick inserted in centers comes out clean. Cool in pans on wire rack 5 minutes. Turn out on rack and cool completely. Store airtight. Makes 4 small loaves. Gift Card: Store: Room temp, 1 week; freezer, 3 months. Juanita BTFF46A -----
How To make Peanut Butter Chocolate Chip Poundcakes's Videos
Peanut butter chocolate chip cake!!
Started a new diet so this is for all my fellow low-carb people!
#lowcarb #baking #cooking #vlog #cake #amateur
Peanut Butter And Chocolate Chip Muffins
If you love muffins as much as I do, you won't be able to resist these easy peanut butter muffins! Healthy muffins make a perfect, on-the-go breakfast or snack. This peanut butter muffin recipe is kid-friendly, delicious, and easy enough for the kids to help! Add mini chocolate chips to transform them into a sweet treat.
Recipe --
Flourless Peanut Butter Chocolate Chips Mini Loaf Cakes
These flourless peanut butter chocolate chip mini loaf cakes are the perfect low carb dessert! They're sugar free and gluten free, and they're so delicious no one will ever know they're good for you. These little cakes are moist, fluffy, and packed with flavor.
Print Recipe on
The BEST Peanut Butter Cake Recipe
This Peanut Butter Cake is so moist, rich, and unbelievably easy to make. It is an old-school recipe that only requires a handful of kitchen staples to whip up and is brimming with peanut flavors. Paired with a fluffy and creamy peanut butter frosting, this peanut butter flavored cake is perfect for the peanut-lover in your life. By the way the peanut butter frosting will change your life!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Peanut Butter Cake w/ Peanut Butter Frosting
This peanut butter cake with peanut butter frosting is the perfect cake to make when you just want something different. Normally I make chocolate cake when we start craving cakes around here but I thought I'd change it up by whipping up this peanut butter cake. Paired with a tall glass of milk this cake is so comforting. Moist, super soft and packed with the perfect amount of peanut butter flavor. I'll def. be making it again soon, it was such a welcomed change of pace.
GET RECIPE:
STAY CURRENT WITH ALL THINGS DIVAS CAN COOK!
WEBSITE: Download The Blog Cookbooks & Get Tried & True Recipes:
FAN PAGE: Let's chat on my Facebook Fan Page:
PINTEREST: See What Yummy Finds I'm Posting on Pinterest:
Music by Kevin Macleod
Peanut Butter Pound Cake/ Home for the Holidays Collab
Peanut butter pound cake with peanut butter frosting and a chocolate drizzle. Really easy to make and a great dessert for anytime. I hope you enjoy. Ingredients and directions are below, along with all the links of everyone in this, home for the holidays collab.
Christy's Cooking Channel
Cooking With A Little Spice---
Teasers Pleasers --
COCO NOelle---
My Blind Mama's Messy Kitchen--
Two Family Homestead ---
Angie's Pantry--
Sandra's Homespun Life-
Helga's Pennsylvania Cooking & Homestead--- Jewish Apple Cake--
Ingredients and Directions
1 cup room temp softened butter
2 cups sugar
1 cup brown sugar
1/2 cup creamy peanut butter
5 eggs
1 tablespoon vanilla extract
3 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup milk or whipping cream
In your mixer, cream your butter and sugar till fluffy. Add your brown sugar and peanut butter and mix well. add your eggs one at a time mixing well after each addition, then mix in the vanilla.
Sift your dry ingredients. Add a little of your flour mixture alternately with your milk and mix.
Lightly grease and flour a 10 inch tube pan. Pour your pound cake into your pan and bake in your preheated 325 degrees F. for an hour, or until a toothpick inserted comes out clean. Cool completely on a wore rack.
Frosting
4 tablespoons room temp softened butter
1/2 cup creamy peanut butter
Cream these together till blended well.
2 cups powdered sugar
5-6 tablespoons milk
add 1 cup of your powdered sugar along with your milk and mix well. Then add the last cup of your powdered sugar and mix well.
Chocolate Drizzle, optional
Melt around 1/2 cups of chocolate chips
My Links:
Temp Website: .com (No spaces)
Facebook:
Twitter:
Email: cricket2917@comcast.net
Address: P.O. Box 1176 Hiram, Ga. 30141