How To make Persian Noodle Soup
3 lg Onions, peeled and thinly
-sliced 3 T Oil
2 t Salt
1/2 t Freshly ground black pepper
1 t Turmeric
10 c Water
1/4 c Dried red kidney beans,
-washed and soaked in cold -water for 2 hours and -drained 1/4 c Dried navy beans
1/4 c Dried chickpeas
1/2 c Lentils
1/2 c Beef broth, preferably
-homemade 1/2 c Coarsely chopped fresh
-chives or scallions 1/2 c Chopped fresh dill
1/2 c Coarsely chopped fresh
-parsley 6 c Spinach, washed and chopped
-OR 3 c Frozen spinach, chopped
1 Fresh beet, peeled and diced
-in 1/2" pieces 1/2 lb Persian noodles (reshteh)
-OR 1/2 lb Linguine noodles
1 T All-purpose flour
1 c Liquid whey (kashk)
-OR 1/4 c Wine vinegar
Brown the onions in 3 tablespoons oil in a large pot. Add 2 teaspoons salt, 1/4 teaspoon pepper, and 1/2 teaspoon turmeric. Pour in 10 cups water and add kidney beans, navy beans and chickpeas; bring to boil, skim the froth as it forms, reduce heat, cover and simmer for 45 minutes over medium heat. Add lentils and beef broth. Cook 55 minutes longer. Add chopped chives or scallions, dill, parsley, spinach and beet. Continue cooking, stirring from time to time, for 1-1/2 hours or until the beans are tender. Correct seasoning and add water if the soup is too thick. Add noodles and flour and cook about 10 minutes, stirring occasionally. Stir in the liquid whey (or vinegar) and mix well. Pour the soup into a tureen and serve.
How To make Persian Noodle Soup's Videos
Persian Noodle Soup Ash Reshta Recipe
Persian Noodle Soup Ash Reshta Easy and Tasty Recipe
Ash Reshteh ( Persian Noodle Soup )
PERSIAN NOODLE SOUP / ASH RESHTEH / آش رشته
Ingredients:
navy beans (soaked overnight) : ½ cup
dried chickpeas (soaked overnight) : ½ cup
green lentils (soaked overnight) : ½ cup
Chopped onion : 2 large
grated garlic : 6-7 cloves
spinach (chopped) : 200 Gr
cilantro (chopped) : 100 Gr
parsley (chopped) : 100 Gr
leeks (chopped) : 100 Gr
reshteh (linguini noodles) : 200 Gr
Kashk (Yogurt Whey) : To the desired amount
dried mint
salt : 1 Tsp
turmeric :1 Tsp
Veg Oil
Water
Instructions:
Put the navy beans and dried chickpeas in a pan and pour water over them .
cover and cook for 1 hour .
Put green lentils, cooked beans, cooked peas and herbs in a pan .
Then add water and cook for 30 minutes .
Heat the vegetable oil in a pot over medium heat.
Add the diced onion along with garlic cloves to the pot and fry until translucent.
Add salt and turmeric and mix thoroughly and let the mixture fry for few minutes.
Add the garlic and onion mixture to the soup pot.
Add the noodles (reshteh) to the pot and continue simmering for 10 minutes
Serve the meal in bowl and top it with fried onions , fried dried mint and Kashk.
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Ash Reshteh - Persian Noodle Soup
This Persian noodle soup is called Ash Reshteh and gets its tangy, savory flavor from kashk, reshteh, and Persian fried onions. It's also packed with flavorful greens, beans, and nutritious chickpeas.
Ingredients:
* ½ cup flavorless oil
* 2 onions
* 6 cloves garlic
* 15 oz. can of chickpeas
* 15 oz. can of red kidney beans
* 1 cup green lentils
* 1 teaspoon ground turmeric
* ½ lb. cilantro
* 20 scallions
* 1 ½ lb. spinach
* 8 oz reshteh
* 2 cups kashk
* 2 quarts stock
* fresh mint
Recipe:
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Healthy Ash Reshteh | Persian Noodle Soup | Persian New Year Soup
64 # Video ????
Yummy Persian Noodle Soup/ Ash Reshteh
(Make 12 soup bowls)
Ingredients
90g Ash Sabzi vegetable (packet)
Or if you don’t have this. You can used fresh vegetables and herbs
You will need 1 big bunch fresh spinach
1 bunch coriander
1 bunch spring onion
1 bunch leeks
1 bunch chives
1 bunch dill herb
1 bunch parsley
Washed & Chopped all the vegetables & herbs
200g Iranian Ash noodle or 200g thin spaghetti
400g one tin Red kidney beans
400g one tin chickpea
400g one tin brown lentil or boil one cup brown lentil
1 big red or brown onion chopped
1 tbsp fresh garlic minced
1 tsp black pepper or according to your taste
1 tsp paprika or according to your taste
2 tbsp white flour
2 tbsp chicken stock powder
2 tbsp Moroccan seasoning ( It’s my style of using this seasoning in this recipe)
1 lemon juice
1 tbsp dry mint
2 tsp salt or according to your taste
1 tsp turmeric powder
6-8 tbsp vegetable oil
5 tbsp yoghurt for decor
3 tbsp fry onion for decor
Ash Reshteh (آش رشته) How to Make Ash Persian Noodle Soup.Beans Soup #Ash #Reshteh
Welcome to your favorite Channel Cook With Naz Shinwari. Hopefully, you and your family liked my previous recipes.. I am very excited sharing this beautiful and delicious #Ash #Reshteh recipe. It’s a vegetarian soup, very delicious and testy.
All of them were easy and simple, .... Hope you Like This Recipe.. Its very tasty and delicious ..
Hope you liked my video. Thumbs up if you liked it, Subscribe if you loved it. See you soon. Thanks!
#afghanifood #persianfood #vegetarian #soup #beanssoup #noodlessoup
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