How To make Philly 3 Step Fruit Topped Cheesecake
16 oz Philly Cream Cheese, or
-Light Neufchatel Cheese, -softened 1/2 c Sugar
1/2 ts Vanilla
2 Eggs
1 Graham cracker crumb crust
-(6 oz or 9"), prepared 2 c Sliced assorted fresh fruit
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour into crust. Bake at 350^, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours
or overnight. Top with fruit. 8-10 servings. Source: Kraft ad, Woman's Day, 12/21/93. MM by Lyn -----
How To make Philly 3 Step Fruit Topped Cheesecake's Videos
Classic Cheesecake Recipe | PHILADELPHIA Cream Cheese
Try something that the whole family is sure to enjoy, like this great recipe for a Classic Cheesecake from PHILADELPHIA Cream Cheese. Just follow these easy steps and make sure to leave room for dessert! For more amazing recipes like this visit our website today!
Prep Time: 20 Minutes
Total Time: 5 Hours 45 Minutes
Servings: 16
Ingredients:
- 4 pkg PHILADELPHIA Cream Cheese, softened
- 3 Tbsp. Sugar (crust)
- 1-1/2 cup Graham Cracker Crumbs
- 1 cup Sugar
- 4 Eggs
- 1 tsp. Vanilla
- 1/3 cup Butter or Margarine, melted
CHEESECAKE ~STRAWBERRY OR PINEAPPLE TOPPING ~ EVA'S KITCHEN
PLEASE OPEN
WATCH IN HD 1080 IS AVAILABLE
Hi Everyone! I just want to wish a happy thanksgiving, I made a strawberry and pineapple cheesecake. I hope you enjoy. Thanks for watching. Eva
Here is the recipe:
2 8 oz softened cream cheese
3 large eggs
1/2 can of condensed milk
1 tbsp. of vanilla extract
2 graham cracker pie shells
Preheat oven to 300 degrees.
Take cream cheese, vanilla extract, eggs and condensed milk whip it all together until well blended.
Pour mixture in to your pie shells.
Bake for 50 minutes.
It is done when knife comes out clean from the center.
For the fruit toppings, you could use fresh fruit without heating. You could also use canned fruit pie filling. Have fun! Eva
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Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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How To Make Cheesecake From Scratch: The Best Homemade Cheesecake Recipe
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How To Make Homemade Cheesecake
Easy Cheesecake Recipe
PIE CRUST: In a bowl combine 1-1/4 cups of graham cracker crumbs, 1/2 cup of oatmeal, 1/3 cup of light brown sugar, 3/4 stick of butter, 1 tsp of vanilla extract, 1/2 tsp of salt
Stir in well
Place pie crust mix in a springform pan and place in refrigerator
Preheat oven to 350 degrees
CREAM CHEESE FILLING: In a mixing bowl add 3 8 oz packs of cream cheese and blend on low speed. Add 1 cup of sugar and continue to blend on low speed. Add 1/3 cup of sour cream and continue to blend. Add 5 eggs 1 by one in a blend-add egg-blend-add egg pattern. After all 5 eggs are blended in well add 1/2 tsp of salt, 1/4 cup of flour, and 2 tsp of vanilla extract. Blend more on low speed
Pour mixture into pie crust springform pan.
Get a big wide baking pan. To that baking pan add 2 cups of water. Then place the springform pan of cheesecake into the big baking pan of water.
Bake on 350 for 1 hr and 15-20 minutes or until sides are stiff and middle is slightly wobbly
Take the cheesecake out of the pan and set it in a room temperature place for 1 hour
After an hour sit cheesecake in the refrigerator for 5 hours
Add any topping after 5 hours then enjoy
That's How To Make Homemade Cheesecake
White chocolate Oreo cheesecake ASMR
Simple Holiday Recipes: 3-Step Cheesecake
With the holiday season approaching rapidly, dishes need to be made, but time doesn't stand still just because we don't have time to prepare for them.
Luckily, with quick, simple recipes like the 3-step cheesecake, you don't have to visit family/friends empty handed.