How To make Pickled Beets and Cucumbers
34 oz Canned sliced beets,
-undrained 2 t Whole pickling spices
2/3 c Sugar
2/3 c White vinegar
1 lg Cucumber, cut into
-1/4-inch slices 1 md Onion, thinly sliced
1. Drain beets and reserve 2/3 cup liquid.
2. Tie pickling spices in a piece of cheesecloth.
3. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar
and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. 4. Heat, covered, in Microwave Oven 12 minutes or until mixture boils. Stir
occasionally. 5. Chill to marinate.
6. Remove pickling spices before serving.
How To make Pickled Beets and Cucumbers's Videos
Instant Pickled Vegetable(radish, carrot, cucumber, beetroot and chili) #shorts
Hey!!
I am a big fan of pickles and this is a hassle-free way of making them.
Also, it can be enjoyed with sandwiches, wraps, burgers, and various other beverages.
If you want to make a healthy wrap using it then here is the link-
For Pickled Veggies -
1. In a saucepan add bay leaf, garlic, salt, sugar, water, and vinegar, and boil it for 15 minutes on low flame.
2. Cut your veggies and transfer them to an air-tight container.
3. After 15 minutes pour the hot water over it and let it cool down for 7-8 hours.
4. Refrigerate for 1 week and enjoy!
Happy Eating!
DIY Bread-and-Butter Pickles Recipe
Dan teaches Bridget how to make bread-and-butter pickles at home.
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How to Pickle ANYTHING | Restaurant Style LOW CARB how to pickle recipe
Two types of pickles in this word: Fermented Pickle and A Quick Pickel. Today I'm showing you how to make sugar free, keto pickles. Just like we do in the restaurants.
This is also called a quick pickle. The method is simple, heat up some brine (vinegar, salt, and spices) add your favorite ketogenic vegetable and BOOM you have a pickle.
Pickles are not limited to cucumbers. Anything works here. Take whatever is going bad in your fridge, chop it up and toss it in a jar. Add some hot brine and your cooking game just got a boost.
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#keto #sugarfree #pickles
My grandma makes this beetroot 3 times a week! Delicious and healthy beets!
My grandma makes this beetroot 3 times a week! Delicious and healthy beets!
Hello, dear friends! I'm sharing a new recipe of the vegetable salad if you want to lose weight. This is a vitamin bomb as well. Beetroots, carrots and nuts contain a lot of vitamins! Enjoy!
Ingredients and cooking:
1 onion
2-3 carrots
3 young beetroots
Olive oil
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Salt, black pepper
1 tbsp ketchup
dried garlic
Some water
1/2 tsp sugar
Cook covered for 20-25 minutes over low heat
30 gr walnuts
Enjoy your meal!
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Beet Stems Pickled Recipe | Roaring Spork
This recipe is the perfect way to waste less - don't throw out half of your beets! The beet stems and greens both make really tasty treats. This quick pickle for beet stems is easy, vegan and makes them taste like a licorice of sorts. Enjoy!
3 Ingredient PICKLED BEETROOT- Easy, strong tasting, fast and cheap!
After much experimenting with different vinegars, this is by far the easiest and the tastiest pickled beetroot I have made. Just add 1 tbsp per 100ml of vinegar for a not too sweet recipe and obviously make any changes you like according to taste.