Pickled Beets Cucumbers - Kitchen Cat
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★ Kitchen Cat ★ Pickled Beets Cucumbers Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 34-oz Can : Sliced Beets
1 md : Onion; Thinly Sliced
1 lg : Cucumber; Cut Into
2 ts : Whole Pickling Spices
2/3 c : White Vinegar
2/3 c : Sugar
DIY Bread-and-Butter Pickles Recipe
Dan teaches Bridget how to make bread-and-butter pickles at home.
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NO SUGAR Quick Pickles Master Recipe for Pickling any Vegetable
Use this NO SUGAR Quick Pickles Master Recipe for Pickling any Vegetable. These instructions also include a Basic Pickling Spice Recipe.
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0:00 Introduction
0:56 Ingredients for Making NO Sugar Pickled Vegetables
7:44 How to Make NO Sugar Pickled Vegetables
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares a NO SUGAR Quick Pickles Master Recipe for Pickling any Vegetable.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Carrot/Cucumber/Beetroot in Brine Water (Salt Water)/Uppilita/Pickles
Old Fashioned Pickled Beets, Video Recipe.
Homemade pickled beets, fresh from the garden and delicious. This is a very simple, very old recipe, I have used it for many years and it has never let me down. In this case, I was lucky enough to have fresh from the garden beets which is very nice, that is not always the case for me though. Growing beets in this very hot climate can be very difficult and normally don’t end up being much of a harvest, in this case, the weather gods were on my side for a change.
Ingredients
Beets, the Amount is up to you, see note below.
3 cups of water
6 cups of vinegar
6 cups of sugar
2 tablespoons salt
Note: This makes enough liquid for 6 to 8, 500mm bottles, depending on how well there packed. This is a very easy recipe to scale up or down, once your bottles are full of beets it is easy to figure out how much pickling mixture/liquid you will need.
Directions
Boil beats 2-4 hours depending on size, there cooked when the skin comes off easily when pushed with your finger.
Add water, vinegar, sugar, and salt to a pot and warm over medium heat.
Let it get hot, stirring occasionally, but do not boil.
When you see bubbles forming on the bottom and sides of the pot, it is hot enough.
Add beets to the bottles, make sure the bottles are full but not packed in too tight, the beets are easy to crush.
Fill bottles with the pickling liquid, beets need to be covered, but make sure you leave about 1/2″ (12mm)of headspace.
Clean the rim of the bottle with a paper towel Before putting on the lid.
Note: As I said in the video, this is not a canning video, I normally don’t seal my bottles when I do a small batch like this, I just store them in the fridge till they’re gone.
Beets are ready to eat in a week, 3 to 5 days if you’re in a rush.
The first time I made this recipe on my own I did 50 pounds of beets in one go, big job. My kitchen was red from top to bottom by the time I finished, took longer to clean the kitchen than it did to bottle all the beets, but when it was over I had a mountain of pickled beets and I could not have been happier. I have since learned how to keep the “red” under control and the clean up is easy enough now…lol
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How to Pickle ANYTHING | Restaurant Style LOW CARB how to pickle recipe
Two types of pickles in this word: Fermented Pickle and A Quick Pickel. Today I'm showing you how to make sugar free, keto pickles. Just like we do in the restaurants.
This is also called a quick pickle. The method is simple, heat up some brine (vinegar, salt, and spices) add your favorite ketogenic vegetable and BOOM you have a pickle.
Pickles are not limited to cucumbers. Anything works here. Take whatever is going bad in your fridge, chop it up and toss it in a jar. Add some hot brine and your cooking game just got a boost.
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#keto #sugarfree #pickles