How To make Poppy Seed Tea Bread
3/4 c Unsalted butter or margarine
Softened (1 1/2 sticks) 1 1/4 c Sugar
1 1/2 t Baking powder
1 t Salt
3 lg Eggs
1/2 c Milk
1 1/2 t Vanilla extract
2 3/4 c All-purpose flour
1/4 c Poppy seeds
1. Heat oven to 350F. Grease two 7-1/2 x 3-3/4 x 2-1/4-inch loaf pans
(3-1/2 cup capacity). 2. Beat butter, sugar, baking powder and salt in a large bowl with an
electric mixer on medium speed 3 minutes or until fluffy. Beat in eggs one at a time. Beat in milk and vanilla until blended (batter may look curdled). With mixer on low speed, beat in flour and poppy seeds just until blended (batter will be thick). Divide between prepared pans, spreading batter evenly. 3. Bake 45 to 50 minutes until a pick inserted in centers comes out
clean. Cool in pans on wire rack 10 minutes before removing from pans to rack to cool completely. Store airtight. Source: Woman's Day Magazine, 11/1/96 Posted to TNT: Jane Ghorbani, 10/24/96 -----
How To make Poppy Seed Tea Bread's Videos
Easy Maple Lemon Poppy Seed Bread Recipe | with Maple from Canada
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This recipe is sponsored by Maple from Canada. Sharing my favorite Maple Lemon Poppy Seed Bread recipe – sweetened with pure maple syrup from Canada. This bread is extra fluffy, moist, delicate, zesty, lemony and delicious. It’s not overly sweet and perfect for breakfast, brunch, or snack time with a cup of coffee or tea. This recipe makes two loaves of bread because the first one will be gone in no time.
100% pure maple syrup from Canada’s flavor is unmatched. As a natural sweetener, it’s the perfect alternative to sugar for baking and desserts! Real maple has a one-of-a-kind rich maple flavor that just tastes better and gives this lemon bread incredible flavor! #sponsored
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Contents of this video:
00:00 Introduction
00:57 Prepping for the Recipe
01:22 Mixing Wet Ingredients
02:39 Adding the Maple Syrup
03:12 Lemon Zest & Poppy Seeds
03:48 Dry Ingredients
04:32 Baking Instructions
05:28 Slicing the Bread
05:56 Taste Test
#baking #bread #lemon #easyrecipe #dessert #tatyanaseverydayfood
Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Clover Bliss Lemon and Poppy Seed Tea Loaf
Step aside muffins! The Clover Bliss tea loaf has arrived.
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How to make Lemon Poppyseed Bread | Lemon Poppyseed Bread Recipe
The beautiful blend of bread and lemon. Zesty and delicious with the added crunch of poppy seeds. A perfect companion for coffee, tea, breakfast, or a snack.
1 C sugar
2 Tbsp lemon zest ( about 2 lemons)
1/2 C butter
3 eggs
1/2 tsp vanilla
1/3 C sour cream
1/4 C milk
2 Tbsp lemon juice
1 2/3 C flour
2 Tbsp poppy seeds
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
Mix all ingredients and pour into a greased bread pan (4x8) and bake at 350° for 40-50 minutes or until done. Remove warm bread from pan and make a glaze from 1/2 C powdered sugar and a 2-3 Tbsp lemon juice and brush on warm loaf. It will continue to soak in. Enjoy! Store in an airtight bag.
#lemonpoppyseedbread #lemonbread #inthekitchenwithdinah #breakfast #coffee #brunch #lemon #spring #zesty #delicious #lemonloaf #snack #poppyseedrecipe #bakery #cafe #coffeeandpastry #dessert #lemonpoppyseed #poppyseedbread
Lemon poppy seed loaf cake
This is my go-to summer cake
It's not too sweet and not too dry, the poppy seeds add a nice crunchy texture
The simple glaze on top just enhances that lemony flavour which I love, you can glaze the loaf one day in advance so that it sets nicely on top
What else? Oh, well its just great with a cup of black tea :)
You can also make this in a round cake tin or even cupcakes!
I love this recipe because it uses simple ingredients and it turns out very rich and moist, not clumpy as some loaf cakes and everyone that's tasted it has loved it, so, there you go!
Useful tools as seen in this video: (paid links)
Stand-up mixer with paddle attachment for doughs:
microplane zester:
loaf cake pan:
Ingredients:
3 eggs
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 2/3 cups A.P. flour
1/2 cup milk
lemon juice of 2 lemons
Lemon zest of 2 lemons
3 Tbsp poppy seeds
1 tsp vanilla
1 cup sugar
1/2 cup butter
Glaze
3/4 cup/90g confectioner's sugar, sifted
2 Tbsp lemon juice
0:00 Introduction
0:32 COMBINE FLOUR, SALT, B. POWDER & B. SODA
0:59 CREAM TOGETHER SUGAR & BUTTER
1:19 INCORPORATE EGGS ONE AT A TIME
1:58 WHOLE MILK 1/2 cup
2:19 COMBINE INGREDIENTS
2:48 BUTTER & FLOUR THE PAN
3:08 BAKE AT 180°C (350°F) FOR 40-45 MINUTES
4:19 RECOAT THE TOP EVERY 5 MINUTES UNTIL ITS SET
4:44 LOOSEN EACH SIDE CAREFULLY
Poppy Seed Strudel
For more gluten free recipes visit glutenfree-tea.com