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How To make Pork Roast with Corn Bread & Oyster Stuffing


1 Pork loin roast [5 to 7 lb]
2 tb Butter
1/2 c Onion [chopped]
1/2 c Celery [chopped]
2 Cloves of garlic [minced]
1/2 ts Fennel seeds [crushed]
1 ts TABASCO sauce
1/2 ts Salt
2 c Cornbread stuffing mix
1 cn (8oz.) oysters [undrained
& chopped]

PREHEAT OVEN TO 325:

1) In a large saucepan melt the butter; add the onion, celery,
garlic and fennel, and saut

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