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How To make Pot Roast In Barbecue Sauce
-From the Kitchen of -Lawrence & Cindy Kellie 5 lb Beef chuck arm pot roast
2 tb Cooking fat
Salt Pepper 1 1/2 c Catsup
or
1 c :
catsup and
1/2 c chili sauce
1 c Water
1/4 c Onion :
chopped
1 tb Worcestershire sauce
1/4 c Vinegar
1 t Mustard -- prepared
1 tb Brown sugar
1. In a Dutch oven, or large pan with a tight-fitting
cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Add remaining ingredients and mix well. 3. Return meat to pan. Cover and simmer for 3 to 3 1/2 hours, or until done. (Or cook in a 325F oven for same amount of time.) 4. Turn meat once to cook it evenly throughout and baste with sauce. Taste sauce and correct seasongin, if necessary, with salt and pepper. 5. When meat is done, remove and keep warm. Skim excess fat from sauce. 6. Slice meat, and serve sauce separately. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK))))) (((((Hugs and Happy Charring))))) ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) *** This is a reply to #201. *** See also #203. From: Lawrence Kellie To: All Msg #203, Jun-24-93 07:45:00 Subject: potroast
How To make Pot Roast In Barbecue Sauce's Videos
Instant Pot Mini Chuck Roast BBQ Sandwich Cheese Whiz Sweet Baby Ray's Honey BBQ Sauce
Instant Pot Mini Chuck Roast BBQ Sandwich
1 cup of water/broth with a packet of onion mix
1.5lb chuck roast 45min with 20min npr
*toast your bread until it almost burnt, it will need a strong crust to hold up
Instant Pot Mini on Amazon
Pink Salt,Garlic, Black Pepper
Evo Oil Sprayer
Instant Pot Mini lid
2 Ingredient SUPER EASY BBQ Pot Roast
This is a super easy recipe. You can add ingredients and make it our own.
#PotRoast #BBQ #3ingredients
Social Media:
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Email: CookingWithHoney@yahoo.com
Recipe:
2-3 lb Roast
BBQ Rub
1 bottle BBQ Sauce
Sear roast on both sides...
Cover roast with bbq sauce...Cover with lid...
Cook in oven at 325 for 2 - 2 1/2 hours...
Music:
Clocks by Smith The Mister
Smith The Mister
Free Download / Stream:
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BBQ Sauce Pot Roast Recipe - Smokey Maple Chipotle BBQ Sauce Pot Roast
BBQ Sauce Pot Roast Recipe - Smokey Maple Chipotle BBQ Sauce Pot Roast
This slow braised beef pot roast is filled with awesome beef flavour. The beef gravy becomes this amazing maple chipotle BBQ Sauce as it cooks!
Ingredients
1.5 - 2 Kg blade or chuck roast
Salt and Pepper
45 mL (3 Tbsp) rendered bacon fat
2 onions, minced
2 cloves garlic, minced
1 jalapeño, chopped
10 mL (2 tsp) oregano
10 mL (2 tsp) dry ground mustard
5 mL (1 tsp) chipotle powder
10 mL (2 tsp) ancho chili powder
45 mL (3 Tbsp) tomato paste
60 mL (¼ cup) vinegar
250 mL (1 cup) red wine
30 mL (2 Tbsp) maple syrup
30 mL (2 Tbsp) soy sauce
30 mL (2 Tbsp) Worcestershire sauce
Enough chicken or beef stock to come up half way on the roast
Method:
Pre heat oven to 160ºC (325ºF).
Season the beef on all sides with salt and pepper.
In a large cast iron Dutch oven over medium high heat, heat the oil and brown the roast on all sides.
Remove the roast and set aside.
In the same pot, sauté the onion, garlic, and jalapeño until soft.
Stir in the oregano, dry mustard, chipotle, chill powder, and tomato paste; continue frying until tomato paste has caramelised a little bit.
Stir in the vinegar, red wine, maple syrup, soy sauce, and worcestershire sauce and add the roast back in.
Pour in enough stock so that it comes half way up the roast, cover and place in the oven for 3-5 hours.
Once cooked, remove the roast from the pot and thicken the gravy by reducing or with a beurre mainié
Other Pot Roast Recipe you might like:
Pulled Chipotle Pot Roast Recipe:
Spiced Beef Pot Roast Recipe:
Smokey Maple Chipotle BBQ Sauce Pot Roast:
Pot Roast Ras el Hanout Recipe:
Lazy Day Pot Roast:
#LeGourmetTV #GlenAndFriendsCooking
Homemade Texas BBQ Sauce Recipe - Best BBQ Sauce - Backyard Texas Barbecue
Sometimes we think about Barbecue being difficult, but it doesn't have to be! This Texas Homemade BBQ Sauce proves my point. Now you can wow your friends with a delicious BBQ Sauce made in your own backyard (well... in your kitchen.)
Ingredients:
2 Tablespoons of butter
1/2 red onion
1 clove of garlic (or about 1 teaspoon)
1 cup of ketchup
1/2 cup of brown sugar
1/2 cup of lemon juice
2 Tablespoons Apple Cider Vinegar
1 teaspoon of tomato paste
1 Tablespoon of yellow mustard
1 Tablespoon of Worcestershire sauce
2 teaspoons of chili powder
Add salt and pepper as desired (I didn't add any)
Directions:
Melt the butter in a saucepan on medium high heat. Add your onions and cook for about 3 minutes.
Add your garlic and cook for 2 minutes stirring continuously.
Add the rest of your ingredients and mix it together. Let it simmer until it reaches desired texture.
To make the sauce smooth, run it through a blender. Or you can leave it chunky. Either way still tastes delicious!
I lived in Texas for 3 years and I have come to love the way they Barbecue. This Homemade sauce brings back so many memories of eating delicious smoked pork with a home BBQ sauce on the side.
No Barbecue is complete without a delicious Barbecue Sauce for to use as a marinade or a dip. To see what we think is the best bbq sauce and to check out a host of BBQ Sauce recipes click here for our playlist - *dropping soon*
Always looking for that next barbecue recipe? Click to subscribe and you'll never run out of inspiration for the next family BBQ -
Welcome to Backyard Texas Barbecue where you don't need to be an BBQ expert (or Texan) to make and enjoy the best Texas BBQ recipes.
We'll show you how to BBQ a full range of Texan delicacies including ribs, bbq brisket and how to make barbecue chicken that a native Texan would be proud of.
Easier Than Brisket? Smoked Chuck Roast Recipe
Smoked brisket is the bee's knees, but you're missing out on legendary flavor if a chuck roast has never entered your smoker! Smoked Chuck Roast is so tender and tasty! Chef Michael recommends hickory chunks in your Big Green Egg or regular smoker. Rub yellow mustard on the marbled beef, then season with two parts salt and one part pepper and refrigerate overnight. Smoked Chuck Roast might even replace brisket in your barbecue world. You're going to love it!
Get the recipe for Smoked Chuck Roast:
INGREDIENTS:
3 pounds Certified Angus Beef ®
2 tablespoons yellow mustard
1 tablespoon coarse kosher salt
2 teaspoons coarse black pepper (dustless preferred)
Learn more about Chuck Roast:
~~ If it's not CERTIFIED, it's not the best. ~~
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Slow Cooker BBQ Chuck Tender Roast
Yes, you CAN have a nutritious dinner on the table even after a late day at work or after-school activities when you make moist, tender Slow Cooker BBQ Chuck Tender Roast.
Are you a parent in need of dinner shortcuts and solutions? I am! That's why when a friend asked what we eat for dinner on busy weeknights I decided to share. This SUPER SIMPLE slow cooker beef recipe is a regular on our meal rotation and an absolute fave. Slow cooker meals are ideal for our family because they require only a few minutes of morning prep so that by the time we get home, dinner is ready and waiting. Plus, we usually always have leftovers that I’m able to serve again during the week. Slow Cooker BBQ Chuck Tender Roast is a game changer and a go-to for a delicious busy weeknight meal.
Get the all of the recipe details:
This video is a collaboration with Beef. It's What's for Dinner, on behalf of the Beef Checkoff. I’m excited to share one of my family’s favorite slow cooker dinner recipes. As always, all thoughts and opinions are my own.