How To make Pumpkin Cheesecake(Steamed)
3/4 c Pumpkin puree
1 c Ricotta cheese -- about 7 oz
1 tb Potato starch, cornstarch,
-or arrowroot 1/3 c Sugar
1/2 Lemon -- grated zest only
4 lg Egg whites
"Although Maniere called this a "cheese cake," it's nothing like our rich, dense American version. His lemony pumpkin-flavored dessert is low-fat, airy, and souffle-like because it's made with only the beaten whites of the egg. The cake puffs in the steamer and then deflates slightly as it stands." Lightly coat a nonstick 9-inch round cake pan with vegetable oil (if not nonstick, lightly butter pan and line the bottom with a round of buttered parchment or waxed paper). Put the pumpkin puree in the bowl of a food processor. Add the ricotta cheese, potato starch, sugar, and lemon zest and process until smooth. Scrape into a large bowl. In another large bowl, beat the egg whites to stiff peaks. Stir about one quarter of the whites into the pumpkin mixture to lighten it. Then gently fold in the remaining whtes. Scrape the mixture into the pan with a rubber spatula and smooth the top. Cover with aluminum foil and press the foil around the rim to seal. Put the pan on the steamer rack, place over simmering water, cover, and steam 20 minutes. Then set the lid ajar and steam 5 minutes more, or until the cake is set and a knife inserted into the center comes out clean. Let the cake cool, then refrigerate until chilled. To serve, invert a serving plate over the pan and quickly reverse the two to unmold the cake. Remove the parchment or waxed paper, if used. Cut the cake into wedges. Serve cold. Source: "Cuisine a la Vapeur: The Art of Cooking with Steam" by Jacques Maniere; translated by Stephanie Lyness
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Pumpkin Cheesecake Video Recipe cheekyricho
cheekyricho Pumpkin Cheesecake. This easy delicious very rich celebration cheesecake combines my two favourite cakes. The New York Cheesecake with a Pumpkin Pie. This is absolutely amazing. We do hope you give it a try.
INGREDIENTS:
For the Base
200g crushed gingernut biscuits
60g melted butter
For the Cheesecake Filling;
250g cream cheese
150g caster sugar
1Tablespoon Vanilla extract
2 eggs
300g cream
30g flour
For the Pumpkin Filling;
350g steamed drained pumpkin
80g maple syrup
1 teaspoon cinnamon
1 Tablespoon vanilla paste
200g sour light cream
30g flour
4 eggs
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Keto Vegan Pumpkin Pie, Pumpkin Cheesecake & More Recipes!
★ Get 25% OFF your Thrive Market order!! ★
It’s that time of year again…time for PUMPKIN RECIPES! And not just any ol’ healthy pumpkin recipes, but today I’ve got 3 vegan KETO pumpkin recipes for you – using REAL pumpkin puree and entirely plant-based ingredients.
First, a keto vegan pumpkin pie featuring a homemade low carb pie crust and an eggless pumpkin pie filling!
Then, my NO BAKE vegan keto pumpkin cheesecake bites (yes, with a dairy free & VEGAN pumpkin cheesecake filling).
And last but not least, my vegan keto pumpkin spice latte ICED edition... Homemade pumpkin cream cold brew with my magic hack for low carb foam!
Thanks so much to Thrive Market for making these vegan KETO pumpkin recipes possible!
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RECIPES from this video:
► KETO VEGAN PUMPKIN PIE
► VEGAN KETO PUMPKIN CHEESECAKE BITES
► VEGAN KETO PUMPKIN CREAM COLD BREW
Thrive Market PRODUCTS from this video:
► ALMOND FLOUR:
► PUMPKIN PUREE:
► COCONUT MILK:
► GLUCOMANNAN POWDER:
► PUMPKIN SEEDS:
► RAW MACADAMIA NUTS:
► CALIFIA FARMS COLD BREW CONCENTRATE:
► CALIFIA FARMS ALMOND MILK BARISTA BLEND:
EQUIPMENT from this video:
► BREVILLE FOOD PROCESSOR:
► RED CIRCULAR SILICONE MOLDS:
► FROTHER:
► GLASS 9-INCH PIE DISH:
► SILICONE PIE CRUST SHIELD:
► MEDIUM OXO 4-TSP COOKIE SCOOP:
► OFFSET SPATULA:
► BROWN PARCHMENT SHEETS:
► 16OZ MASON JARS:
Relevant Resources:
★ Keto Casserole Recipes
★ Sweet & Savory Fat Bombs
★ Low Carb Desserts
★ Low Carb Cookies
★ Low Carb/Keto Starbucks Guide
★ Keto Smoothies + Free Ebook
★ Keto Meal Prep Breakfast Staples
★ Low Carb/Keto Meal Prep
★ Keto 101 - What Is Keto?
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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
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Instant pot Pumpkin Cheesecake
After cooking beets in my Instant Pot (sorry about the red fingernails!), In this video I show you how to make a creamy, lightly spiced pumpkin cheesecake your Instant Pot electric pressure cooker.
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Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
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Easy Pumpkin Pie Cheesecake Recipe - How To Make Pumpkin Cheesecake
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How can you go wrong with combining pumpkin pie and cheesecake!!??!! You can't!! Seriously. This easy pumpkin pie cheesecake packs all the yummy flavors of both worlds. Just the right amount of sweetness and hints of cinnamon and spices. Make this one for Thanksgiving! In this video I'll also show you how to disguise those pesky cracks that can sometimes happen.
Check out the other Thanksgiving recipes from these great youtube chefs!
Lady Yum Yum - Holiday Vegetable Wellington
Cooking With Jack - Deep Fried Turkey
Chef Tips - Potato Stack
YoYomax12 - Colourful Corn Cookies
Caitlin Cooks - Butternut Squash Pasta Shells
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BEST Healthier Gluten-Free Olive Garden Pumpkin Cheesecake Recipe
Even if this is your first time making cheesecake, I'm showing you how easily you can make my healthier gluten-free Olive Garden pumpkin cheesecake for the ultimate pumpkin cheesecake experience. It has five incredible layers of harmonious textures, including a graham cracker-flavored pecan crust, pumpkin cheesecake filling with cottage cheese, cream cheese and white chocolate whipped cream, oat and cinnamon crumble, and a maple salted caramel sauce. It's made gluten-free with oat, almond, and tapioca flour and naturally sweetened with maple syrup and coconut sugar. Biting into all five layers is 'beyond words' incredible!
This is healthier than the original Olive Garden's Pumpkin Cheesecake because it has roughly 1/3 of the grams of sugar and 1/3 lower on the glycemic index, so you will feel great even after you eat it. There's no refined sugar, powdered sugar, or white flour that typically overpowers natural flavors. But it still has the perfect amount of sweetness to be completely satisfying! This is hands down the best pumpkin cheesecake if you want a healthier option that is sure to become your favorite dessert like it is mine! :)
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl helping you deliciously improve your mental & digestive health! Take a deep cleansing breath because you've found easy-to-understand inspiration for healthy digestion, stress and anxiety relief, and a detoxed home.
It’s No Secret, Digestive Disorders Are on the Rise!
Regardless of how they came about, my recipes focus on what we CAN control to continue enjoying nutritious and delicious food. You’ll find easy, healthy recipes accommodating the most common food allergies, including gluten-free, dairy-free, FODMAP, and vegan. We have to be our own advocates to make the best choices from the food available to us.
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