How To make Chocolate Pumpkin Cheesecake
6 c Cream cheese
1/3 c Heavy cream
2 c Sugar
5 Eggs
Rind from 1 lemon Rind from 1 orange 1 d Salt
1 c Canned pumpkin*
1/2 c Graham wafer crumbs
GANACH:
8 oz Bittersweet choc.,chopped
1/2 c Heavy cream
* mix pumpkin with 1/2 cup sugar Cream sugar and cream cheese until smooth. Add heavy cream and mix well. Add minced orange and lemon rinds and salt. Grease a 10" springform apn and coat with layer of graham wafer crumbs. Pour cheesecake mixture into prepared apn and swirl with canned pumpkin. Set in pan of water and bake in 300F oven for an hour. Cool cooked cheesecake and chill. Meanwhile, bring cream to a boil and add chopped chocolate. Stir until chocolate is melted. Spread over cooled cheesecake. To make a spider web design, make a thin white icing (powdered sugar and eggwhite mixed to the consistency of ehavy cream) and, starting at center of cheesecake, pipe a continuous spiral to the outer edge of the cake (practice on the counter first). Pull a knife point from the center out through the white lines, dividing the cake into sixths. Then reverse the procedure between the lines, pulling the knife from the outer edge to the center of the cake. Refrigerate until served.
How To make Chocolate Pumpkin Cheesecake's Videos
Super Moist Pumpkin Bread with Cream Cheese Filling | MyHealthyDish
White Chocolate Pumpkin Cheesecake Recipe - CookingWithAlia - Episode 214
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Ingredients:
15 oz (425 grams) cream cookies (like Oreo cookies)
4 packages of cream cheese (8 oz / 226 grams each)
8.8 oz (250 grams) white chocolate (good quality)
1 cup pumpkin puree (plain / not spiced)
3/4 cup (150 grams) white granulated sugar
1/2 cup (118 ml) whipping heavy cream
4 large eggs
Spices: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, pinch of ground cloves, and pinch of salt
1 teaspoon vanilla extract
Caramel Sauce (good quality)
Chocolate Pumpkin Cheesecake - The Scran Line
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⏱️TIMESTAMPS⏱️
00:00 - INTRO
00:24 - LET’S MAKE THE CRUST!
01:30 - MESSAGE FROM OUR SPONSORE
02:30 - LET’S MAKE THE FILLING!
03:44 - TIME TO BAKE
04:48 - LET’S DECORATE!
05:00 - RECIPE ON THESCRANLINE.COM
#thescranline #pumpkincheesecake
Mini Pumpkin Cheesecake Recipe| Top Tasty Recipes
Mini Pumpkin Cheesecake Recipe| Top Tasty Recipes
Hello everyone!
It is the best season for pumkins and the time is calling pumpkin recipes. This is the first pumpkin recipe for this winter and we hope you gonna like it. Its is so easy to make this mini pumpkin cheesecake bites! There was different cheesecakes recipes on our main page and this gonna be one of your favourite. Here is the ingredients;
Ingredients;
175 g biscuits
80 g melted butter
200 ml cream
1/33 cup sugar
250 g labneh & cream cheese
1 egg
1/2 tbsp starch
1/2 tbsp flour
100 ml cream
160 g chocolate (80 g milk + 80 g bitter)
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Double Trouble Pumpkin Chocolate Cheesecake [Chef Tina Jo's Recipes]
Double Trouble not because it's extra work to make than other pies, but because you'll have trouble stopping yourself from eating the whole pie in one sitting! The combination of the savory pumpkin with sweet chocolate is definitely, double trouble!
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CHEESECAKE DE CALABAZA CON CHISPAS DE CHOCOLATE / PUMPKIN CHEESECAKE - ANGELICAKES.DESSERTS
Delicioso sabor otoñal que les encantará!
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*** INGREDIENTES CHEESECAKE DE CALABAZA CON CHISPAS DE CHOCOLATE ***
* BASE
35 Oreo (3 tazas o 403grs de galletas oreo molidas)
4 cucharadas (56 g) de mantequilla sin sal derretida
* RELLENO DEL CHEESECAKE
24 onzas (678 g) de queso crema, temperatura ambiente
1 taza (207 g) de azúcar
3 cucharadas (24 g) de harina para todo uso
Lata de 15 oz de puré de calabaza
1/4 taza (58 g) de crema agria
1/2 cucharada de extracto de vainilla
2 cucharaditas de canela molida
3/4 cucharadita de nuez moscada molida
3/4 cucharadita de clavo
1/4 cucharadita de jengibre
4 huevos grandes, temperatura ambiente
1 taza (169 g) de chispas de chocolate semidulce
* GANACHE DE CHOCOLATE
4 oz (113 g | 2/3 taza) de chispas de chocolate semidulce
6 cucharadas (90 ml) de crema batida espesa
* CHANTITTY CON CHOCOLATE
1 taza (240 ml) de crema batida espesa, fría
1/4 taza (29 g) de cacao en polvo natural sin azúcar
1/2 taza (64gr) de azúcar en polvo
1/2 cucharadita de extracto de vainilla
* DECORADO
Mini chispas de chocolate
Calabazas y/o Splinkles color naranja
#cheesecake #calabaza #otoño2022