How To make Chocolate Pumpkin Cheesecake
6 c Cream cheese
1/3 c Heavy cream
2 c Sugar
5 Eggs
Rind from 1 lemon Rind from 1 orange 1 d Salt
1 c Canned pumpkin*
1/2 c Graham wafer crumbs
GANACH:
8 oz Bittersweet choc.,chopped
1/2 c Heavy cream
* mix pumpkin with 1/2 cup sugar Cream sugar and cream cheese until smooth. Add heavy cream and mix well. Add minced orange and lemon rinds and salt. Grease a 10" springform apn and coat with layer of graham wafer crumbs. Pour cheesecake mixture into prepared apn and swirl with canned pumpkin. Set in pan of water and bake in 300F oven for an hour. Cool cooked cheesecake and chill. Meanwhile, bring cream to a boil and add chopped chocolate. Stir until chocolate is melted. Spread over cooled cheesecake. To make a spider web design, make a thin white icing (powdered sugar and eggwhite mixed to the consistency of ehavy cream) and, starting at center of cheesecake, pipe a continuous spiral to the outer edge of the cake (practice on the counter first). Pull a knife point from the center out through the white lines, dividing the cake into sixths. Then reverse the procedure between the lines, pulling the knife from the outer edge to the center of the cake. Refrigerate until served.
How To make Chocolate Pumpkin Cheesecake's Videos
Best PUMPKIN CHEESECAKE | Halloween Pumpkin Pie
Pumpkin Cheesecake. If you love cheesecake, you HAVE to try this variation!! It is the perfect mix of cheeses with a twist, pumpkin and white chocolate! Trust me, it even surprised me, but now I can’t get enough of the crunchy base, mixed with a delicious and moist filling.
Enjoy it alongside a Pumpkin Spice Latte while playing minecraft pumpkin pie
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Double Trouble Pumpkin Chocolate Cheesecake [Chef Tina Jo's Recipes]
Double Trouble not because it's extra work to make than other pies, but because you'll have trouble stopping yourself from eating the whole pie in one sitting! The combination of the savory pumpkin with sweet chocolate is definitely, double trouble!
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⏱️TIMESTAMPS⏱️
00:00 - INTRO
00:24 - LET’S MAKE THE CRUST!
01:30 - MESSAGE FROM OUR SPONSORE
02:30 - LET’S MAKE THE FILLING!
03:44 - TIME TO BAKE
04:48 - LET’S DECORATE!
05:00 - RECIPE ON THESCRANLINE.COM
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