Pumpkin, Dark Chocolate, Cheesecake, OH MY!! Great for Thanksgiving or Christmas Day!!
Hello and welcome back to my channel!
Today I am going to satisfy that sweet tooth with my Pumpkin Chocolate Chip Cheesecake....CAKE! Is it a cake? Is it a bread? We don't really know but what we do know is that it is mucho delicioso!! Please don't forget to LIKE the video SUBSCRIBE to the channel and ring a ding ding that notifications bell!! Thank you so much for watching and much love to you!
Pumpkin Bread:
2 2/3 cup AP flour
3 tsp cinnamon
2 tsp pumpkin pie spice
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 regular size can pumpkin
3/4 cup packed brown sugar
1/2 cup vegetable oil
1/4 cup maple syrup
1/4 cup milk
1 tsp vanilla extract
1 cup dark chocolate chips
Cheesecake Filling:
3/4 package cream cheese
1/2 cup sugar
1/3 cup sour cream
1 1/2 tsp vanilla extract
ONE SERVING OF LOVE
ENJOY!!
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#thanksgiving #christmasrecipes #dessert
Chocolate pumpkin cheesecake. Perfect cake for fall lovers.
#pumpkin_recipe #chocolatecheesecake #fallrecipes
Which cake is your favorite? A delicate vanilla cheesecake, dark chocolate brownie or an aromatic pumpkin pie? What if we put it all together? This cake is an unusual combination of cream cheese, dark chocolate and cinnamon. Without a doubt, it will be enjoyed by all dessert lovers ????????
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INGREDIENTS
180g dark chocolate
1/3 cup heavy whipping cream
1 tbs butter
227g cream cheese
2 cups sugar
1 tsp vanilla extract
2 cups flour
5 eggs
2 tsp baking powder
2 tsp cinnamon powder
1 tsp baking soda
pinch of salt
1 can pumpkin puree
1 cup avocado oil
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Prelude No. 21 by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license.
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Artist:
Pumpkin Cheesecake Truffles- The cutest fall dessert ???????? #12tomatoes #recipe #fallaesthetic
Fall is here and so are these mini pumpkin truffles!! We can’t help but be obsessed with the look and taste of this bite-sized desserts that have a rich cheesecake flavor and sweet sugar coating ???????? Full recipe: #pumpkin #pumpkinpie #cheesecake #truffles #pumpkintruffles #cheesecaketruffles #dessert #12tomatoes #cookingwith12t #baking #bakingideas #dessertideas #fall #falldish #falldessert #food #foodie
Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !
Ho ho ho... Checkout our selection of festive desserts! The secret ingredient: the magic of the holiday season ✨
Winter Wonderland Desssert
Santa's Chimney Cake
Snowglobe Cake
4 Easy Christmas Cakes
Find the full recipes, with quantities and step-by-step instructions at
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Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
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Pumpkin cheesecake with spider web - Halloween recipe
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Deb cooks for us a dessert perfect for Halloween Day: the cheesecake with spiderweb. Don't be scared... it will sell like hotcakes!
***
Hi everybody, welcome to the haunted GialloZafferano kitchen. Today we'll be preparing together a delicious dessert perfect for Halloween Day: the pumpkin cheesecake. Let's see together what ingredients we'll need:
• 8,8 oz (250 g) of pumpkin flesh
• 1 cup (200 g) of sugar
• ½ tsp of ginger
• 1 tsp of cinnamon
• 2 tbsp of cane sugar
• 3 tbsp of lemon juice
• just over 2 cups (500 g) of Philadelphia cream cheese • 2 eggs + 2 egg yolks
• 1 1/3 sticks (150 g) of butter
• just under 1 cup (200 ml) of heavy cream
• 3,5 oz (100 g) of dark chocolate (for the spiderweb)
• 1 coffee or chocolate candy (for the spider)
• 1 pinch of salt
• 8,8 oz (250 g) of Digestive biscuits
Now, let's make our cheesecake:
Grease a 9-inch (24 cm) springform pan with butter. Then take some parchment paper, put the pan on it and, with a pencil, draw a circle of the same diameter of the pan. In the same way, make some strips long enough to cover the sides.
Now, place the parchment circle on the bottom of the springform pan, press it down, and do the same with the strips to completely line the sides.
Melt the butter in a small saucepan. Meantime, crush the Digestive biscuits with the cane sugar in a blender.
Now combine the butter with the biscuits... and stir until you have a soft mixture.
Once ready, pour the biscuit and butter mixture into the springform pan and press it down on the bottom and sides, to make it adhere. Now keep the pan in the fridge for at least 30 minutes to set the crust.
Cut the pumpkin into finger-wide slices, peel and boil in a small amount of water with a pinch of salt. Once cooked, use a blender to make a puree. Now, combine in the blender... the Philadelphia cream cheese... the pumpkin puree... the sugar... the lemon juice... the ginger, the cinnamon and a pinch of salt... 2 whole eggs and 2 yolks... and finally the heavy cream. At this point, turn on the blender and let it run until you have a smooth and even mixture.
The filling for our cheesecake is ready. Take the crust out of the fridge, here it is, which in the meantime has set up.
Now pour in the filling... and bake the cheesecake in preheated oven at 350°F (180°C) for 50 minutes.
Melt the chocolate in a bain marie. Now pour it into a parchment cone or, if you prefer, a pastry bag. After that, we'll decorate our cheesecake.
We'll decorate our cheesecake with a nice spiderweb. Take a fixed point on the cheesecake and draw a few lines from there. Then place the coffee or chocolate candy and draw some small legs so that it looks like a spider. Now we can finish spinning the spiderweb.
Our pumpkin cheesecake with spiderweb is finally ready. Be careful because it will sell like hotcakes... stop there, Thing! From GialloZafferano, and Thing... happy Halloween and see you next time!
White Chocolate Pumpkin Cheesecake Recipe - CookingWithAlia - Episode 214
**** PLEASE READ ****
To view the written recipe, click this link:
Ingredients:
15 oz (425 grams) cream cookies (like Oreo cookies)
4 packages of cream cheese (8 oz / 226 grams each)
8.8 oz (250 grams) white chocolate (good quality)
1 cup pumpkin puree (plain / not spiced)
3/4 cup (150 grams) white granulated sugar
1/2 cup (118 ml) whipping heavy cream
4 large eggs
Spices: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, pinch of ground cloves, and pinch of salt
1 teaspoon vanilla extract
Caramel Sauce (good quality)