History of Pumpkins - Part1 | Easy Pumpkin Puree & Pumpkin Butter Recipes
Fall is the pumpkin harvest season. H4H will have a series of videos on the history of pumpkin. In today’s video, I talk about the classification of pumpkins and how the Native Americans used the vegetables before the arrival of the Europeans. I also demonstrate how to make pumpkin puree and delicious pumpkin butter!
The Map of Native American Tribes by Aaron Carapella is from
Hansi Lo Wang, “The Map Of Native American Tribes You've Never Seen Before,” NPR,
Photo & Illustration Credit:
James Timothy Peters, Pam Patterson, and Kylie Paz at Pixabay.
摄图网:
Music Credit:
Royalty Free Music by BENSOUND: bensound.com.
Make Pumpkin Pie with Sugar Pumpkins
Making pumpkin pie from scratch with sugar pumpkins is worth the effort. The delicious result may be the best pumpkin pie you've ever had. It definitely was for me. This complete demonstration from harvest to tasting the finished pie shows and tells all you need to know to make pumpkin pie from scratch with sugar pumpkins.
The ingredients:
2 cups pumpkin puree made from a roasted sugar pumpkin
2 eggs
1 can sweetened condensed milk
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg (grated is best)
1 tsp ginger (grated is best)
1 Deep Dish pie crust
Pyrex Pie Plate:
Hamilton Beach 12 cup Food Processor:
My thanks to Steve for his valued and honest tasting appraisal.
As an Amazon affiliate I benefit from qualified purchases.
HOW TO MAKE HOMEMADE PUMPKIN PUREE: Easy Pumpkin Purée from Scratch/Sugar Pie & Carving Variety
When you're done using pumpkins for Fall decoration, don't toss them out. Turn them into Pumpkin Purée. It's so easy to do, and - in my opinion - fresh pumpkin is so much better than pumpkin from a can. Here's how to make pumpkin purée:
Use a sharp knife to remove stem and cut pumpkin in half. Take out all the seeds, as well as the stringy membrane. It's helpful to use the side of the spoon to scrape off the membrane. When pumpkin is clean, place flesh side down on a cookie sheet that has been lined with parchment paper, cover with aluminum foil, and bake at 400º for 40 minutes to an hour, depending on size. The pumpkin is cooked when you can easily pierce through the skin and into the flesh with a fork. Allow to cool, then spoon out all the flesh of the pumpkin and place it into a food processor or blender. Purée until smooth. If you are using a Sugar Pie pumpkin, typically, there is no need for straining. But if you are using a carving pumpkin, it has more liquid in it, and you will need to strain it. That is easily done by lining a colander with multiple layers of cheese cloth, then pouring your pumpkin on top of the cheese cloth into the colander, and allow enough time for all the liquid to drain out. Place pumpkin purée in sealed container and keep refrigerated until ready to use in your favorite pumpkin recipes.
Thanks so much for checking out this video. If it was helpful, be sure to give it a Thumbs Up and Subscribe to this channel, if you haven't already. You can also follow Marcy Inspired on Instagram at or on Facebook at
All music in this video used with rights from Storyblocks:
:30 Acoustic Loop -
1:26 Up and About - Jon Brooks
2:37 Happy Hour - Bhanupong Asatamongkolchai
No-Bake Pumpkin Pie Recipe
Forget the heavy dense baked pumpkin pie and make this light, fluffy and delicious No-Bake version! It's a perfect ending to your holiday meal.
FULL RECIPE:
Ingredients:
15 oz can 100% pumpkin puree not pie filling
8 oz. cream cheese softened
1/2 cup packed brown sugar
1/2 teaspoon pure vanilla extract
2 teaspoons pumpkin pie spice
1 cup heavy whipping cream
1/4 teaspoon cream of tartar see note
1 ready graham cracker crust
More pumpkin recipes:
Pumpkin Pie Bars:
Pumpkin Cheesecake Bars:
Pumpkin Cheesecake Dip:
#crunchycreamysweet #pierecipe #pumpkinpie #Thanksgivingrecipe
How To Make WORLD'S BEST PUMPKIN PIE! Easy Step By Step By Double Stop Bake Shop
#pumpkinpie #pumpkin #baking #bestrecipe #pie #easyrecipe #whippedcream #pumpkinspice
If you liked this video, watch my great uncle's DINER PUMPKIN PIE - 1940's Recipe!
HERSHEY'S HONEYBEAR BROWNIES
PUMPKIN PIE BARS
My FALL BAKING PLAYLIST
Take a bite of this smooth, luscious pumpkin pie, close your eyes, and be transported back to the good ole days….Grandma’s toasty warm house on a holiday, the people you love gathered around, hot rolls in the oven, and feeling thankful to just “be”. As Nanny would say, save some room for “a little, or a lottle” dessert! I took her advice and added an extra egg yolk to the pumpkin filling in this pie. I couldn’t decide between brown sugar and granulated sugar, so I used a little of both. I think you’ll like it.
When I was little, and to this day, I love cooking with my Mama. I remember one Thanksgiving, early on, I was probably seven years old,…She showed me how to make my favorite: Pecan Pie! I was so excited to get into the flour, roll the dough, and create something tasty. Everything she makes is made with love. That really is the secret ingredient.
I hope you enjoy this recipe, and let me know if you try it. Stay tuned for more pie recipes!
For a printable recipe, visit my website:
I only endorse products I have used personally and highly recommend. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
JK Adams Rolling Pin
Blending Fork
Glass Pie Plate (9.5 in.)
KitchenAid Cordless Hand Mixer
Stainless Steel Measuring Cups
Parchment Paper
Shop some of my favorite kitchen items here:
Music performed by Bonnie & Nick Norris
Fiddle: Bonnie Norris
Guitar & Banjo: Nick Norris
Watch Brother & Sister Duo, Bonnie & Nick, Sally Goodin here:
Lighting:
Harvest vs Halloween Pumpkin Cake | Marisha's Couture Cakes
This cake is a deceiving one. One side is a beautiful pumpkin harvest cake perfect for any Fall table, and the other side is a spooky Halloween cake. In this video I show you how to make this gorgeous pumpkin cake filled with a sprinkle surprise!
#pumpkin #cakes #halloween
Click for full directions:
**Check below for all products used in the video and recipes**
Carrot Cake:
Fondant Leaves:
Fall Leaf Cutters:
You can now shop my recommended products from the MCC storefront on Amazon. Click the link to see my favorite baking tools and support the channel!
_________________________________________
Cake Scraper Set:
Cake Decorating Tool Caddy:
My favorite fondant mat:
Airbrush Machine:
Rice Krispie Treat:
Kitchenaid Mixer:
Fondant Tools:
Cake Decorating Turner:
Fondant Extractor:
_______________________________
Follow Me:
MarishasCoutureCakes@gmail.com
Instagram: instagram.com/marishas_couture_cakes
instagram.com/marishas_couture
Twitter: @MarishasCouture
Blog:
Pinterest.com/marishascouturecakes
Email: Marishascouturecakes@gmail.com
Music provided by Audio Network
Marisha Couture Channel:
#pumpkin #fall #halloweenfood #trickortreat #harvest