Harvest History: Old School Pumpkin Pie
It's time for another episode of Harvest History! In this episode, we are going to look at that most glorious symbol of fall in America, the pumpkin! We'll go through a brief history of this crop's dominance in the Americas, and then show you how to make a pumpkin pie the way early American settlers would- by baking a custard right there in the pumpkin! Give it a try with your family at home- trust me, it's delicious!
You'll find the recipe below- and watch til the end to see another historic Pumpkin Pie recipe straight from our Research Center!
Music: HookSounds, hooksounds.com
Recipe for Pie in a Pumpkin
-Cut open and scoop out the seeds and pulp from a small pie pumpkin
-In a mixing bowl, mix together:
-3/4 cup sugar
-3 eggs plus 4 egg yolks
-1/2 TBSP of vanilla extract
-Whisk until smooth, then add:
-2 cups heavy cream
- 1tsp corn starch
-pinch of salt.
-Whisk until smooth
-Pour into hollowed out pumpkin, leaving about one inch of room at the top
-Bake at 400 degrees for 15 minutes, then place tin foil loosely over the top of pumpkin, and bake for another 15 minutes
-Turn heat down to 375, place top of pumpkin on baking sheet, and bake for another 15 minutes
-Remove tin foil, and bake for 30 additional minutes
-Turn oven off, let custard/pumpkin cool for about an hour, then place in fridge for at least 6 hours, so custard can set
-Scoop custard out of pumpkin, and enjoy!
How To Turn A Whole Pumpkin Into The Best Pumpkin pie
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Homemade pumpkin pie is great, but it never reaches it's full potential unless you truly make it from scratch. We're gonna roast our own pumpkin, make our own sweetened condensed milk, and end with one of the most flavorful pumpkin pies you've ever had. A little effort goes a long way here.
Recipe:
Pie shield I used:
Pie tins I like:
Alternative to food processor:
Adjustable Pie Shield:
USA Pan Nonstick 9-Inch Pie Pan:
Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades, Medium Size:
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How To Make WORLD'S BEST PUMPKIN PIE! Easy Step By Step By Double Stop Bake Shop
#pumpkinpie #pumpkin #baking #bestrecipe #pie #easyrecipe #whippedcream #pumpkinspice
If you liked this video, watch my great uncle's DINER PUMPKIN PIE - 1940's Recipe!
HERSHEY'S HONEYBEAR BROWNIES
PUMPKIN PIE BARS
My FALL BAKING PLAYLIST
Take a bite of this smooth, luscious pumpkin pie, close your eyes, and be transported back to the good ole days….Grandma’s toasty warm house on a holiday, the people you love gathered around, hot rolls in the oven, and feeling thankful to just “be”. As Nanny would say, save some room for “a little, or a lottle” dessert! I took her advice and added an extra egg yolk to the pumpkin filling in this pie. I couldn’t decide between brown sugar and granulated sugar, so I used a little of both. I think you’ll like it.
When I was little, and to this day, I love cooking with my Mama. I remember one Thanksgiving, early on, I was probably seven years old,…She showed me how to make my favorite: Pecan Pie! I was so excited to get into the flour, roll the dough, and create something tasty. Everything she makes is made with love. That really is the secret ingredient.
I hope you enjoy this recipe, and let me know if you try it. Stay tuned for more pie recipes!
For a printable recipe, visit my website:
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JK Adams Rolling Pin
Blending Fork
Glass Pie Plate (9.5 in.)
KitchenAid Cordless Hand Mixer
Stainless Steel Measuring Cups
Parchment Paper
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Music performed by Bonnie & Nick Norris
Fiddle: Bonnie Norris
Guitar & Banjo: Nick Norris
Watch Brother & Sister Duo, Bonnie & Nick, Sally Goodin here:
Lighting:
Pumpkin Pie Recipe from 1797 - 18th Century Cooking
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Pumpkin Pie Dump Cake I How to make a Pumpkin Dump Cake
I hate to say it, but I feel like my husband and I actually like this MORE than a traditional pumpkin pie! I hope you guys give this one a try, if you like pumpkin, you'll like this!
1 can pumpkin
1 can evaporated milk
1 cup brown sugar
3 eggs
2 teaspoons pumpkin pie spice
1 tablespoon vanilla extract
1 Spice cake box mix
2 sticks melted butter
1 cup chopped pecans
Mix all together well and set aside
Spray a 9 X 13 baking ban with cooking spray, or coat with butter.
Pour pumpkin mixture into baking pan. Top pumpkin mixture with boxed cake mix, try to get it as even as you can. Pour melted butter over top of cake mix and lastly sprinkle pecans over cake mixture.
Bake in a preheated 350 degree oven for 45-50 mins. Enjoy!
Harvest Pumpkin Dump Cake EASY and delicious
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