How To make Harvest Pumpkin Bars
1 2/3 c Sugar
1 c Soy oil
4 Eggs
1 cn (16-ounce) solid pumpkin
1 1/2 c Flour
1/2 c Soy flour
1 t Cinnamon
1 t Salt
1 t Soda
2 ts Baking powder
Preheat oven to 350 degrees. Spray 10 x 15 x 1 inch pan with non-stick spray. In large bowl, combine sugar, eggs and oil. Add pumpkin and mix thoroughly. Combine flours and spices and stir into pumpkin mixture. Pour batter into prepared pan. Bake for 25-30 minutes, or until tester comes out clean from middle of pan. Yields 24 to 36 bars. (Per Serving): 218 calories/2 grams protein/6 grams carbohydrates /13 grams total fat/3 grams saturated fat/22 mg cholesterol/173 mg sodium Created by Connie Cahill Copyright 1996 Indiana Soybean Development Council
How To make Harvest Pumpkin Bars's Videos
Slow Living Autumn Baking | Pumpkin Bars
Welcome to Hand & Harvest! I strive to live a slower and more traditional lifestyle and love to find God's beauty in my daily life.
For more slow living baking videos and vlogs, dont forget to subscribe!
⭐Instagram hand.and.harvest
????Pumpkin Bars????
Ingredients
·2 1/2 cups all-purpose flour
·1 Tablespoon pumpkin spice
·1 1/2 teaspoons baking soda
·1 teaspoon salt
·1 cup unsalted butter
·1 3/4 cups sugar
·1 large egg
·1 1/2 cups pumpkin puree
·2 Tablespoons vanilla
·1 1/2 cups chocolate chips
Directions
1.Preheat the oven to 350°F. Butter a piece of parchment paper and place in a 9x13″ baking dish. Set aside.
2.In a large bowl, sift together the flour, pumpkin pie spice, baking soda and salt.
3.In a separate bowl, beat the butter with an electric mixer. Add the sugar and beat until fluffy. Next mix in the egg, pumpkin puree and vanilla. Slowly add in the flour mixture and mix until combined. Fold in the chocolate chips and then pour into the prepared baking dish.
4.Bake for 35 to 40 minutes, or until a toothpick comes clean. Allow to cool for 20 minutes in pan and then remove from pan. Cut into bars and enjoy!
(Recipe from I Heart Naptime on pinterest)
#pumpkin bars #slow living #slowl iving baking #pumpkin dessert
Roasting Pie Pumpkins and Making Pumpkin Bars
#harvestmoonfarmkc #pumpkingoodies #homemademeals
Today we're roasting our own pie pumpkins and making some yummy pumpkin bread and pumpkin bars with cream cheese frosting!
Intro guitar music written and performed by Scott Gardner
harvestmoonfarmkc@gmail.com
harvestmoonhearthandhome@gmail.com
DELICIOUS EASY PUMPKIN DUMP CAKE!! Last minute Thanksgiving Dessert that's Better than Pumpkin Pie!!
Looking for the perfect Thanksgiving dessert? This cake is made with a box of cake mix and can be baked and ready in an hour! It is seriously my favorite dump cake and half of it was gone within the first day!
What would you like to see me bake next?
Instagram @HaileyScontrino
Twitter @HaileyScontrino
Tiktok @haileyscontrino
Cups are American
INGREDIENTS:
One 29-oz can OR two 15-oz cans (822 grams) Pumpkin Puree(not pumpkin pie filling)
1 can (12 oz/354 ml) Evaporated Milk
3 Whole Eggs
1 cup(200 grams) White Sugar
3 tsp(8 grams) Cinnamon
One 15 oz box(432 grams) Yellow Cake Mix
1 cup(109 grams) Chopped Pecans (optional)
3/4 cup(170 grams) Butter, melted
Preheat oven to 350 degrees Fahrenheit and bake until it is set and the top is golden brown. Mine took 45 minutes and I ended up having to cover it after 30 minutes to prevent excess browning, but every oven is different.
I got this recipe from my Uncle Todd. Thanks so much!
Watch my remake of this with recommendations from YOU:
Music: bensound.com
How To Turn A Whole Pumpkin Into The Best Pumpkin pie
Go to or text joshuaweissman to 500 500 to get one free audiobook, 2 free Audible originals and a 30-day free trial. +
Homemade pumpkin pie is great, but it never reaches it's full potential unless you truly make it from scratch. We're gonna roast our own pumpkin, make our own sweetened condensed milk, and end with one of the most flavorful pumpkin pies you've ever had. A little effort goes a long way here.
Recipe:
Pie shield I used:
Pie tins I like:
Alternative to food processor:
Adjustable Pie Shield:
USA Pan Nonstick 9-Inch Pie Pan:
Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades, Medium Size:
FOLLOW ME:
Instagram:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
WW Pumpkin Spice Bars Recipe
Even on the Weight Watchers Smart Points plan you can still have a sweet treat. These pumpkin spice bars are only 2 WW SP per serving. Get the full recipe here -
Bake With Me| Pumpkin Spice Bars| Thanksgiving Dessert
Hi guys! Thanks so much for checking out my channel ! Please check out my other Social Media account to keep up all things Cottoncandy ☺️
Ig : Courtney Cottoncandy
Twitter: Courtneyctncndy
Snapchat: courtneyctncndy
bettycrocker.com/recipes/harvest-pumpkin-spice-bars/0ca6cc1d-4afd-452e-af7e-b931cfcb159a
Recipe ^^^^