Martha Stewart shares the recipe for her festive and delicious pumpkin cheesecake, complete with a dazzling two-toned effect that swirls a cream cheese filling with a pumpkin puree. And nothing pairs better with a pumpkin cheesecake than a crust made from scratch using finely ground graham cracker crust. Plus, Martha shows us a super simple method for making a cheesecake by creating a Bain Marie effect in a roasting pan.
Pumpkin Cheesecake (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 4 Episode 3.
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Pumpkin, Dark Chocolate, Cheesecake, OH MY!! Great for Thanksgiving or Christmas Day!!
Hello and welcome back to my channel!
Today I am going to satisfy that sweet tooth with my Pumpkin Chocolate Chip Cheesecake....CAKE! Is it a cake? Is it a bread? We don't really know but what we do know is that it is mucho delicioso!! Please don't forget to LIKE the video SUBSCRIBE to the channel and ring a ding ding that notifications bell!! Thank you so much for watching and much love to you!
Pumpkin Bread:
2 2/3 cup AP flour 3 tsp cinnamon 2 tsp pumpkin pie spice 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1 regular size can pumpkin 3/4 cup packed brown sugar 1/2 cup vegetable oil 1/4 cup maple syrup 1/4 cup milk 1 tsp vanilla extract 1 cup dark chocolate chips
Cheesecake Filling:
3/4 package cream cheese 1/2 cup sugar 1/3 cup sour cream 1 1/2 tsp vanilla extract
ONE SERVING OF LOVE
ENJOY!!
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#thanksgiving #christmasrecipes #dessert
Pumpkin Cheesecake Brownie Recipe | Cupcake Jemma
Halloween may be a distant memory but that doesn’t mean we should forget about the pumpkins of the world. There are still lots of things you can do with pumpkins, such as this deliciously rich, gently spiced Pumpkin Cheesecake Brownie. Get cooking!
//RECIPE//
For the pumpkin cheesecake swirly bits -
115g pureed pumpkin (canned is perfect!) 115g cream cheese at room temperature 2 tbsp caster sugar 1 large egg ½ tsp each of ground ginger, cinnamon & nutmeg
For the brownie bit -
230g dark chocolate (I use 70% chocolate) 120g unsalted butter, chopped 150g caster sugar 60g light soft brown sugar 3 large eggs 1 tsp vanilla extract 100g plain flour 100 milk chocolate chips A good pinch of salt
You will need an 8” x 8” square tin, greased and lined!
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The most perfect chocolate-chip cookies you will ever see
Recipe can be found at: IG @audreysaurus TikTok @audreysaurus audreysaurus.com