How To make Dark Chocolate Cheesecake
KAREN ADLER (FNGP13B) Vanilla cookie crust (see Index) 5 Squares simisweet chocolate
3 pk (8-oz each) cream
Cheese
softened 3/4 c Sugar
3 Whole :
smilin' eggs
1 t Vanilla
1 c Dairy sour cream
IS IT CHEESECAKE; OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan. 2. Melt chocolate over hot, not boiling, water; cool. 3. Preheat oven to very slow (275~). 4. Beat cream cheese, sugar, eggs and vanilla in a large bowl with electric mixer until smooth. Stir in cooled melted chocolate and sour cream until blended. Pour into prepared pan. 5. Bake in preheated very slow oven (275~) for 1 hour and 45 minutes. Turn off heat; let cake cool in oven with door ajar. Remove from oven to wire rack; cool to room temperature; refrigerate. Garnish with whipped cream and chocolate curls, if you wish.
How To make Dark Chocolate Cheesecake's Videos
The ultimate chocolate cheesecake! #easyrecipe #shorts
Chocolate CheeseCake [Without Gelatin, No Bake]
How To Make NoBake Chocolate Cheese Cake Recipe [ASMR]
チョコレートチーズケーキ の作り方 [Eating sound]
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●● Recipe (レシピ):
- 14 Oreo Cookies
(オレオ)
- 40g Melted butter
(溶かしバター)
- Refrigerate for 20 minutes
(冷蔵庫で20分)
- 200g Dark chocolate
(ダークチョコレート)
- Hot water
(お湯)
- 300g Creamcheese
(クリームチーズ)
- 1Tsp Vanilla extract
(バニラエッセンス)
- 40g Sugar
(グラニュー糖)
- 200g Whipping cream
(生クリーム)
- Refrigerate for 4 hours
(冷蔵庫で4時間)
- 100g Whipping cream
(生クリーム)
- 100g Dark chocolate
(ダークチョコレート)
- Cool off
(冷やす)
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Trans:
1. [노오븐&노젤라틴] 초콜릿 치즈케이크 만들기
2. [KO CẦN LÒ] Bánh Phô Mai Sicula siêu ngon béo ngậy nhức nách nhưng cực dễ làm nèeee
3. Chocolate Cheesecake [Tanpa oven, tanpa gelatin]
4. ช็อกโกแลตชีสเค้ก(ไม่อบ)
5. [免焗] 朱古力芝士蛋糕
6. चॉकलेट चीज़केक [कोई सेंकना नहीं]
7. تشيز كيك سهل وسريع بدون فرن (ولا جيلاتين )
Dark Chocolate Cheesecake Recipe | Bosch Mixer Tutorial
If you're a chocolate lover, you're in for a real treat. Today, we're diving into the velvety, rich world of dark chocolate cheesecake. And guess what? We’re whipping it up effortlessly using the Bosch Mixer. Not only will you get a decadent dessert, but you'll also learn how this powerful mixer can transform your baking game!
Chocolate Cheesecake Recipe:
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Key Features of the Bosch Mixer:
Efficient Mixing: Ensures an even consistency, crucial for the perfect cheesecake texture.
Time-Saving: Its powerful motor and design cut down prep time significantly.
Easy Clean-Up: Spend less time cleaning and more time enjoying your delightful dessert!
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Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes and baking tips. Hit the ???? icon to get notified every time we post a new video. Let’s bring the richness of dark chocolate and the efficiency of the Bosch Mixer into your kitchen. Bake Someone Happy! ????????
#DarkChocolate #CheesecakeRecipe #BoschMixer
Dark Chocolate Cheesecake Recipe
A Cheesecake is one of our favorite desserts. The only thing that is missing is chocolate! That's why today we made a dark chocolate cheesecake for our cheesecake and chocolate lovers out there. It is creamy and dense and not too sweet! It is a must! Try baking this amazing double chocolate cheesecake and it will become a new family favorite!
???? RECIPE →
I hope you are doing well! Thanks for stopping by. Tap like and subscribe to come along with us.
???? Ingredients You Need
????The ingredients listed in the video are not all exact! We corrected them in this description :) *
- Crust
220g Oreo Crumbs
90g Butter
- Cream Cheese filling
750g Cream Cheese
150g Sugar
20g Cocoa Powder
120ml Whipping Cream
3 x Eggs
30g Sour Cream
115g Dark Chocolate
-White chocolate whipped cream
115g White Chocolate
250ml Whipping Cream
---------------------------------------------------------------
⚪️Instructions
Step 1 - Crust
1. Mix Oreo crumbs and melted butter together
2. It should have a wet sand texture
3. Keep about 50g of the crumbs for later use
Step 2 - Molding and Baking the crust
1. Add your mixture to an 8inch springform pan
2. Press hard and make it come up to about 1/3 of your mold!
3. Bake 10-15min at 350F
Step 3 - Cream Cheese Filling
1. Meanwhile, add the room-temperature cheese and sugar to a stand mixer fitted with a flat paddle
2. Mix until there are no more lumps of cheese
3. Add the cream, the sour cream
4. Add the eggs, one at a time, mixing in between
5. Don't over-mix! Stop when it is homogeneous!
6. Add the sifted cocoa powder and mix
7. Finally, slowly add the melted chocolate while the mixer is mixingà
8. Pour the mixture on your crust
Step 4 - Baking
1. Wrap up your mold with aluminum foil and put it in a water bath for baking
2. Bake at 325F for about 1h or until the internal temperature is 150F
3. Refrigerate overnight or 6-8h
Step 5 - White Chocolate whipped cream
1. Bring the cream to a boil
2. Pour over the chocolate
3. Wait 1min before mixing
4. Refrigerate overnight or 4h
Step 6 - Final Touches
1. Whip your cooled whipping cream until it gets nice peaks
2. Pour on your cake
3. Refrigerate 1 hour if you want the cream to set
4. Take out the mold
5. Cut nice slices!
5. Decorate with the leftover Oreo crumbs
------------------------------Contents of this video-----------------------------
0:00 Intro
0:16 Crust
0:56 Cream Cheese Filling
2:25 How to make White Chocolate Chantilly
2:58 Assembly
3:22 Final Touch
#Cheesecake #Whipped
No-Bake Chocolate Cheesecake Recipe (Without Gelatin)
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
Printable Version:
More No-Bake Cheesecake Recipes:
No-Bake Blueberry Cheesecake:
No Bake Mango Cheesecake:
No-Bake Peanut Butter Cheesecake:
No-bake Strawberry Cheesecake:
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Ingredients:
For the crust:
200g (7oz) Oreo cookies
1/4 cup (60g) butter, melted
For the filling:
2 cups (450g) Full fat Cream cheese, room temperature
9oz (250g) Dark chocolate
1 cup (240ml) Heavy cream
2/3 cup (83g) Powdered sugar
1 teaspoon Vanilla extract
For the ganache:
140g (5oz) milk chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.
TRIPLE Chocolate Cheesecake - Layered Cheesecake Recipe!! With Dark, Milk & White Chocolate!
FULL RECIPE HERE:
The ultimate chocolate cheesecake with a chocolate crust, dark chocolate cheesecake and two no-bake cheesecake layers: milk and white chocolate!
Chocolate Ganache Recipe:
Chocolate Garnishes:
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