How To make Dark Chocolate Cheesecake
KAREN ADLER (FNGP13B) Vanilla cookie crust (see Index) 5 Squares simisweet chocolate
3 pk (8-oz each) cream
Cheese
softened 3/4 c Sugar
3 Whole :
smilin' eggs
1 t Vanilla
1 c Dairy sour cream
IS IT CHEESECAKE; OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan. 2. Melt chocolate over hot, not boiling, water; cool. 3. Preheat oven to very slow (275~). 4. Beat cream cheese, sugar, eggs and vanilla in a large bowl with electric mixer until smooth. Stir in cooled melted chocolate and sour cream until blended. Pour into prepared pan. 5. Bake in preheated very slow oven (275~) for 1 hour and 45 minutes. Turn off heat; let cake cool in oven with door ajar. Remove from oven to wire rack; cool to room temperature; refrigerate. Garnish with whipped cream and chocolate curls, if you wish.
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Dark Chocolate Cheesecake Recipe
A Cheesecake is one of our favorite desserts. The only thing that is missing is chocolate! That's why today we made a dark chocolate cheesecake for our cheesecake and chocolate lovers out there. It is creamy and dense and not too sweet! It is a must! Try baking this amazing double chocolate cheesecake and it will become a new family favorite!
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???? Ingredients You Need
????The ingredients listed in the video are not all exact! We corrected them in this description :) *
- Crust
220g Oreo Crumbs
90g Butter
- Cream Cheese filling
750g Cream Cheese
150g Sugar
20g Cocoa Powder
120ml Whipping Cream
3 x Eggs
30g Sour Cream
115g Dark Chocolate
-White chocolate whipped cream
115g White Chocolate
250ml Whipping Cream
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⚪️Instructions
Step 1 - Crust
1. Mix Oreo crumbs and melted butter together
2. It should have a wet sand texture
3. Keep about 50g of the crumbs for later use
Step 2 - Molding and Baking the crust
1. Add your mixture to an 8inch springform pan
2. Press hard and make it come up to about 1/3 of your mold!
3. Bake 10-15min at 350F
Step 3 - Cream Cheese Filling
1. Meanwhile, add the room-temperature cheese and sugar to a stand mixer fitted with a flat paddle
2. Mix until there are no more lumps of cheese
3. Add the cream, the sour cream
4. Add the eggs, one at a time, mixing in between
5. Don't over-mix! Stop when it is homogeneous!
6. Add the sifted cocoa powder and mix
7. Finally, slowly add the melted chocolate while the mixer is mixingà
8. Pour the mixture on your crust
Step 4 - Baking
1. Wrap up your mold with aluminum foil and put it in a water bath for baking
2. Bake at 325F for about 1h or until the internal temperature is 150F
3. Refrigerate overnight or 6-8h
Step 5 - White Chocolate whipped cream
1. Bring the cream to a boil
2. Pour over the chocolate
3. Wait 1min before mixing
4. Refrigerate overnight or 4h
Step 6 - Final Touches
1. Whip your cooled whipping cream until it gets nice peaks
2. Pour on your cake
3. Refrigerate 1 hour if you want the cream to set
4. Take out the mold
5. Cut nice slices!
5. Decorate with the leftover Oreo crumbs
------------------------------Contents of this video-----------------------------
0:00 Intro
0:16 Crust
0:56 Cream Cheese Filling
2:25 How to make White Chocolate Chantilly
2:58 Assembly
3:22 Final Touch
#Cheesecake #Whipped
Dark Chocolate Cheesecake Recipe 黑巧克力芝士蛋糕食谱 Recette de gâteau au fromage au chocolat noir
配料
黑巧克力100g
可可粉8g
淡奶油200g
奶油奶酪200g
糖60g
3个鸡蛋
直径15cm的模具
上火230℃(446℉)
下火215℃(419)烤25分钟
Ingredients
Dark chocolate 100g
Cocoa powder 8g
Whipping cream 200g
Cream cheese 200g
Sugar 60g
3 eggs
Mold of 15cm diameter
230°C (446°F) at the top
215°C (419) at the bottom for 25 minutes
Ingrédients
Chocolat noir 100g
Cacao en poudre 8g
Crème liquide 200g
Fromage à la crème 200g
Sucre 60g
3 oeufs
Moule de 15cm de diamètre
230°C (446°F) au sommet
215°C (419) en bas pendant 25 minutes
Best Dark Chocolate Cheesecake Recipe
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Chocolate Cheesecake Recipe/Chocolate Basque Cheesecake
Chocolate Cheesecake Recipe/Chocolate Basque Cheesecake
#Cheese_Cake #Basque_Cheese_Cake
It's so easy to make, but it tastes so good, try making a chocolate basque cheesecake ^^
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Material (fan size: diameter 15cm, height 7cm)
Room temperature cream cheese: 350g
115g sugar
3 eggs at room temperature (1 egg without shell 54g)
200g heavy cream (whipped cream with sugar-free milk)
150g dark chocolate
cake flour 8g (can be substituted for all-purpose flour)
7g cocoa powder (sugar-free)
TIP
Eggs and whipped cream at room temperature for at least 1 hour
For hard cream cheese, leave it at room temperature for at least 1 hour.
When there are lumps in the cream cheese dough, use a sieve once.
Do not stir too much with the whisk. If too much air enters the top of the cake
it can explode
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Unauthorized use of video, secondary editing, and re-uploading are prohibited.
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Creamy & Rich Double Chocolate Cheesecake | Easy Recipe, No Bain-Marie Required
The best and the only double chocolate cheesecake recipe that you'll need. Made easier without the water bath method and no cracks are guaranteed. Decadent creamy chocolate filling with an oreo base and chocolate ganache on top. Yum!
???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️
RECIPE:
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