How To make Absolutely Deep Dark Chocolate Fudge Cookies
Ingredients
1/2
cup
cocoa, unsweetened
1 1/2
cup
flour, all-purpose
1
teaspoon
baking soda
1
teaspoon
salt
8
oz
chocolate, baking, semisweet, broken
4
oz
chocolate, baking, unsweetened, broken
1 1/2
cup
sugar, light brown, firmly packed
3/4
cup
butter, unsalted
3
each
eggs
1
teaspoon
vanilla
18
oz
chocolate chips, semisweet
1
cup
whipping cream
2
tablespoon
butter, unsalted
2
tablespoon
sugar, granulated
12
oz
chocolate, baking, semisweet, broken
Directions:
To prepare Cookies: Preheat oven to 325 degrees. Sift together cocoa, flour, baking soda and salt onto a sheet of wax paper. Set aside. Heat 1 inch of water in the bottom of a double boiler over medium heat. Place semisweet and unsweetened baking chocolate in top half of the double boiler. Tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. Remove from heat and stir chocolate until smooth. Keep at room temperature.
Place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. Scrape down bowl and beat on high speed additional 30 seconds. Scrape down bowl. Add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition. Add vanilla and beat on medium 30 seconds. Add melted baking chocolate and beat on low 10 seconds more. Scrape down bowl and beat additional 30 seconds. Add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. Remove bowl from mixer, add chocolate chips and mix thoroughly with rubber spatula.
Using 2 baking sheets, portion 6 to 8 cookies per baking sheet by dropping 2 level tablespoons batter per cookie onto each sheet. Place pans on top and middle shelves of oven. Bake 18 to 22 minutes, rotating sheets from top to bottom about halfway through baking time. Cool cookies on pans 5 to 6 minutes.
Transfer cookies to wire rack. Repeat procedure until all cookies have been baked. Cool cookies thoroughly before storing in sealed plastic container.
To prepare chocolate Ganache: Heat cream, butter and sugar in medium saucepan over medium-high heat. When hot, stir to dissolve sugar. Bring mixture to boil. Place chocolate in stainless steel bowl and pour boiling cream over chocolate. Let stand 5 minutes. Stir until smooth. Cool to room temperature. (Ganache can be made 3 to 4 days ahead and refrigerated. Reheat, stirring. Bring to room temperature before using.)
Put ganache in a serving bowl, so guests can dip their cookies in before eating. Makes about 2 1/2 cups.
Makes 3 to 3 1/2 dozen cookies.
How To make Absolutely Deep Dark Chocolate Fudge Cookies's Videos
Must Make Dark Chocolate Crinkle Cookies!
These Dark Chocolate Crinkle Cookies, also known as Tiger cookies, have a deep, rich chocolate flavor that are rolled in a generous amount of powdered sugar. And the best part—they taste just like fudgy brownies!
Full Printable Recipe ►
Ingredients ►
• 1 cup All-Purpose Flour
• 1/2 cup Dark Cocoa Powder
• 1 tsp Baking Soda
• 1/8 tsp Salt
• 1/2 cup Unsalted Butter
• 1/2 cup Granulated Sugar
• 1/2 cup Light Brown Sugar
• 1 Large Egg
• 1 tsp Vanilla Extract
• 1 cup Powdered Sugar (for rolling the cookie dough balls in - I highly recommend King Arthur's non-melting powdered sugar!)
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Eggless Chocolate Chip Cookie Recipe | बिना अंडे की चॉकलेट चिप कुकी | Chef Sanjyot Keer
Chocolate Chip Cookies (eggless)
Prep time: 10-15 minutes
Cooking time: 20-25 minutes (excluding chilling time)
Serves: 12 cookies (60 grams each)
Ingredients:
UNSALTED BUTTER | अंसाल्टेड बटर 1/2 CUP / 115 GRAMS (MELTED)
CASTER SUGAR | कैस्टर शुगर 1/2 CUP / 110 GRAMS
LIGHT BROWN SUGAR | लाइट ब्राउन शुगर 1/2 CUP / 110 GRAMS
WATER | पानी 2 TBSP / 30 ML
OIL | तेल 1 TSP / 5 ML
BAKING POWDER | बेकिंग पाउडर 1 TSP / 4 GRAMS
VANILLA ESSENCE | वैनिला एसेंस 1 TSP / 5 ML
REFINED FLOUR | मैदा 1 + 1/3 CUPS / 190 GRAMS
CORN FLOUR | कॉर्न फ्लोर 1 TBSP / 8 GRAMS
BAKING SODA | बेकिंग सोड़ा 1/2 TSP / 3 GRAMS
SALT | नमक 1/2 TSP / 3 GRAMS
DARK CHOCOLATE | डार्क चॉकलेट 3/4 - 1 CUP / 150 GRAMS
FLAKEY SALT | फ्लैकी सॉल्ट A PINCH (OPTIONAL)
Method:
Add the melted butter, caster sugar & light brown sugar into a large bowl & mix until everything combines.
Further add the water, oil & baking powder in a separate bowl & whisk well, add this mixture into the butter & sugar along with vanilla essence, whisk well until everything comes together. This mixture is a substitute for egg, if you consume eggs then replace it with 1 whole egg.
Once you wet mixture is ready, sieve in the refined flour, corn flour, baking soda & salt, mix well using a spatula until all the ingredients combine.
After the cookie dough comes together, roughly chop & add in the dark chocolate chunks & mix well, I prefer using chocolate chunks instead of chocolate chips as they give a better result, if you are using chocolate chips then add 1 cup or 170 grams. Your chocolate chip cookie dough is ready.
Portion out the dough using a scooper or using a spoon & your hands into 60 gram cookie doughballs, you can adjust the size as per your preference.
Once you have shaped all the cookie doughballs, cover them using a cling film & set them in the fridge for 45 minutes to an hour.
Preheat the oven to 175C.
Once the cookie doughballs have set, place them onto a butter paper lined baking tray, make sure to place them 2-3 inches apart as they will spread & bake them for 10-12 minutes.
Remove the tray from the oven once the cookies have baked & sprinkle some flakey salt & let the cookies cool down for 8-10 minutes, do not move or lift them while they are still hot or else, they will collapse.
Your delicious & perfect chocolate chip cookies are ready.
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3 INGREDIENTS EASY DARK CHOCOLATE RECIPE | HOW TO MAKE CHOCOLATE AT HOME
3 INGREDIENTS EASY DARK CHOCOLATE RECIPE | HOW TO MAKE CHOCOLATE AT HOME. When you are going to make different types of cake and desserts you may need dark chocolate. After watching this video you will know how to make it at home in easy way without coconut oil so that you don’t need to buy it from store.
ingredients
Cocoa powder - 1/2 cup (45 gram)
Icing sugar - 3 tbsp (25 gram)
Cocoa butter - 1/4 cup + 1/2 tbsp (45 gram)
© Hands Touch
5 Minute CHOCOLATE CAKE ! NO Oven - NO Pan - Easy Chocolate Cake Recipe
5 minute Chocolate Cake Recipe - Chocolate Cake Without Oven
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Easy 5 minute Chocolate Cake ( 9 or 10 inch cake ) :
- 220 gr All Purpose Flour ( 1 1/2 cups )
- 85 gr Unsweetened Cocoa Powder ( 2/3 cup)
- 150 gr Sugar ( 3/4 cup)
- 3 tsp Baking Powder
- 130 gr Oil (1/2 cup + 1 tbsp) NOTE: ( I used Oil in this video, but if you can I do recommened using melted butter )
- 550 gr Warm Milk ( or Water ) (1 3/4 + 2 tbsp )
*PLEASE READ* : Remember cooking time will vary depending on your microwave and size/material of your bowl/container. For a 9 or 10 inch container check the cake after 5 min, if the cake isn't ready leave it a bit longer making sure to keep an eye on it. If you're using a smaller container ( 7 - 8 inch) cut the recipe in half and check the cake after 3 min. Use a microwave safe bowl. DO NOT refrigerate this cake!
Easy Chocolate Frosting:
Enjoy!
♥
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