How To make Chocolate Chip Pumpkin Cheesecake
Chocolate cookie crust: =* see note 1 c Vanilla wafer crumbs (about
-30 Wafers; crushed) 1/4 c Hershey's cocoa
1/4 c Powdered sugar
1/4 c Butter or margarine; melted
3 pk Cream cheese; (8 oz. each)
Softened 1 c Sugar
3 tb All-purpose flour
1 ts Pumpkin pie spice
1 c Canned pumpkin
4 Eggs
1 1/2 c Mini chips semi-sweet chocol
-ate Chocolate leaves; ** Recipe by: www.hersheys.com Prepare CHOCOLATE COOKIE CRUST. Increase oven temperature to 400 F. In large mixer bowl, beat cream cheese, sugar, flour and pumpkin pie spice until well blended. Add pumpkin and eggs; beat until well blended. Stir insmall chocolate chips; pour batter into prepared crust. Bake 10 minutes. Reduce oven temperature to 250F; continue baking 50 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate before serving. Prepare and garnish with CHOCOLATE LEAVES, if desired. Cover; refrigerate leftover cheesecake. 10 to 12 servings. * CHOCOLATE COOKIE CRUST: Heat oven to 350 F. In medium bowl, stir together 1 cup vanilla wafer crumbs (about 30 wafers), 1/4 cup HERSHEY'S Cocoa, 1/4 cup powdered sugar and 1/4 cup (1/2 stick) melted butter or margarine. Press mixture firmly onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 minutes; cool slightly** CHOCOLATE LEAVES: Thoroughly wash and dry several non-toxic leaves. In small microwave-safe bowl, place 1/2 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate. Microwave at HIGH (100%) 30 to 45 seconds or until smooth when stirred. With small
soft-bristled pastry brush, brush melted chocolate on backs of leaves. (Avoid getting chocolate on leaf front; removal may be difficult when chocolate hardens.) Place on wax paper-covered cookie sheet; refrigerate until very firm. Beginning at stem, carefully pull green leaves from chocolate leaves; refrigerate until ready to use.JmHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Chocolate Chip Pumpkin Cheesecake's Videos
Pumpkin Chocolate Chip Cookies | Chill | 4K |
Pumpkin chocolate chip cookies are my all year favorite cookies. They are soft, they are delicious, filled with chocolate chip and fall flavors. This pumpkin cookies will make any day better with your favorite cup of tea or freshly brewed coffee.
Ingredients:
- 2 cups (250g) of flour
- 2 tsp of baking powder
- 3/4 tsp of baking soda
- 2 tsp of cinnamon
- 1/2 tsp of salt
- 1/2 tsp of ground ginger
- 1/2 tsp of nutmeg
- 1/2 cup (100g) of white sugar
- 1/2 cup (110g) of packed brown sugar
- 1 egg
- 1 tsp of vanilla extract
- 1/2 cup (120ml) of vegetable oil
- 1 cup (240g) canned pumpkin puree
- 1 1/2 cup (255g) of semi-sweet chocolate chips
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Moist Chocolate Chip Pumpkin Loaf That Melts In Your Mouth
How to make the super moist Chocolate Chip Pumpkin Loaf Bread. With velvety texture that melts in your mouth perfect for holidays.
Here's what you'll need:
1 cup pumpkin puree (250g)
2 large eggs
1 cup granulated sugar (200g)
1/3 cup plain yogurt (90g)
1/4 cup oil (60ml)
1 tsp vanilla extract (5ml)
1 and 3/4 cup all purpose flour (220g)
1 tsp baking powder (4g)
1 tsp baking soda (4g)
1 tsp cinnamon powder (3g)
1/2 tsp salt (3g)
1/3 cup dark chocolate chips (55g) plus half a cup of chocolate chips (80g) for topping
--you can use nutmeg or pumpkin spice too :)
Please let me know if you tried this and leave a comment down below.
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Chocolate Chip Pumpkin Cheesecake Muffins
Chocolate Chip Pumpkin Cheesecake Muffins
This is a three-step process and if you go through it step by step you will end up with a successful muffin. This style of muffin can also be made using chocolate cake and leaving off the crumb topping.
Crumb Topping
1/3 cup brown sugar
1 tsp cinnamon
¼ cup melted butter
2/3 cup of flour
Cream Cheese Filling
1 egg yolk
½ tsp vanilla
3 TBSPS white sugar
6 oz cream cheese
Muffin Mix
Dry Ingredients together:
1 ¾ cup flour
1 tsp Baking powder
1 tsp baking soda
½ tsp salt
2 tsp cinnamon
1 tsp pumpkin pie spice
½ cup white sugar
½ cup brown sugar
Wet mix
2 large eggs
1 tsp vanilla
1/3 cup milk
½ cup vegetable oil
1 cup pumpkin puree
½ cup mini chocolate chips
Make a well in the dry ingredients and pour in the wet ingredients. Stir until just about all of the flour has disappeared and then add the chocolate chips and finish mixing just until you cannot see any more flour.
Using a scoop or tablespoon fill cupcake liners almost half full. Add a teaspoon of Cream cheese mix to the center of each muffin. Add another scoop of muffin mix to the top of each muffin and smooth to the edge with a spoon until all of the cream cheese mixture is covered. Add crumb topping to each muffin.
Bake in a preheated 425-degree oven for 5 minutes and then turn down the temperature to 350 degrees and cook for another 17 minutes. Cool in the pan 10 – 20 minutes before moving to a cooling rack. Pat yourself on the back, this was a tricky one.
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Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
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Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
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Yummy Pumpkin Recipe - How to Make a Cheesecake Stuffed Chocolate Chip Pumpkin Loaf - MANCAKE
If you’re like me, than you have those days where you just crave pumpkin something! Let me introduce you to me simple, perfect for beginners, cream cheese stuffed, chocolate chip covered pumpkin loaf!
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Howdy! My name is Dan, creator & sort of charming host of MANCAKE! Dad to my Corgi-Jack Gwennie & avid baker. Far from a lot of bakers out there, I don't have kitchen memories with my mom. I don’t have treasured heirloom recipes, & I had absolutely no background in baking before I found my passion for it at 23.
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Chocolate Pumpkin Cheesecake - The Scran Line
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⏱️TIMESTAMPS⏱️
00:00 - INTRO
00:24 - LET’S MAKE THE CRUST!
01:30 - MESSAGE FROM OUR SPONSORE
02:30 - LET’S MAKE THE FILLING!
03:44 - TIME TO BAKE
04:48 - LET’S DECORATE!
05:00 - RECIPE ON THESCRANLINE.COM
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Pumpkin Chocolate Swirl Cheesecake
Pumpkin Chocolate Swirl Cheesecake: so perfect for this time of year! You'll love the earthy pumpkin, warm spice, and rich chocolate flavors.
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