How To make Chocolate Chip Pumpkin Cheesecake
Chocolate cookie crust: =* see note 1 c Vanilla wafer crumbs (about
-30 Wafers; crushed) 1/4 c Hershey's cocoa
1/4 c Powdered sugar
1/4 c Butter or margarine; melted
3 pk Cream cheese; (8 oz. each)
Softened 1 c Sugar
3 tb All-purpose flour
1 ts Pumpkin pie spice
1 c Canned pumpkin
4 Eggs
1 1/2 c Mini chips semi-sweet chocol
-ate Chocolate leaves; ** Recipe by: www.hersheys.com Prepare CHOCOLATE COOKIE CRUST. Increase oven temperature to 400 F. In large mixer bowl, beat cream cheese, sugar, flour and pumpkin pie spice until well blended. Add pumpkin and eggs; beat until well blended. Stir insmall chocolate chips; pour batter into prepared crust. Bake 10 minutes. Reduce oven temperature to 250F; continue baking 50 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate before serving. Prepare and garnish with CHOCOLATE LEAVES, if desired. Cover; refrigerate leftover cheesecake. 10 to 12 servings. * CHOCOLATE COOKIE CRUST: Heat oven to 350 F. In medium bowl, stir together 1 cup vanilla wafer crumbs (about 30 wafers), 1/4 cup HERSHEY'S Cocoa, 1/4 cup powdered sugar and 1/4 cup (1/2 stick) melted butter or margarine. Press mixture firmly onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 minutes; cool slightly** CHOCOLATE LEAVES: Thoroughly wash and dry several non-toxic leaves. In small microwave-safe bowl, place 1/2 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate. Microwave at HIGH (100%) 30 to 45 seconds or until smooth when stirred. With small
soft-bristled pastry brush, brush melted chocolate on backs of leaves. (Avoid getting chocolate on leaf front; removal may be difficult when chocolate hardens.) Place on wax paper-covered cookie sheet; refrigerate until very firm. Beginning at stem, carefully pull green leaves from chocolate leaves; refrigerate until ready to use.JmHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Chocolate Chip Pumpkin Cheesecake's Videos
10 of the EASIEST Pumpkin Dessert Ideas
We love all things pumpkin! With Halloween and Thanksgiving right around the corner… pumpkin treats are one of our main desserts that we cook during this time of year! Take a look at this list… you will be amazed just how much you can do with pumpkin!
Now as a busy mom, I don't love spending time on meal planning. Let us help you out! Join over 8000 others to our meal planning app! We promise you will save time and money! Try it out for 7 days FREE here:
Find all of the printable Pumpkin recipes here:
1. 3 Ingredient Pumpkin Cookies:
2. Carmel Pecan Turtle Pumpkin Pie
3. Simple Pumpkin Pie:
4. Caramel Pumpkin Poke Cake:
5. Mini Pumpkin Poppers:
6. Pumpkin chocolate chip bread:
7. Pumpkin Sheet Cake:
8. Pumpkin Pie Milk Shakes:
9. Pumpkin Pie Truffles:
10. Pumpkin Snickerdoodle Bread:
Timestamps:
0:00 Top 10 Pumpkin Desserts
0:24 Caramel Pecan Turtle Pumpkin Pie
3:03 3 Ingredient Pumpkin Cookies
4:55 Simple Pumpkin Pie
6:23 Caramel Pumpkin Poke Cake
8:43 Mini Pumpkin Poppers
9:38 Pumpkin Chocolate Chip Bread
14:10 Pumpkin Sheet Cake
20:15 Pumpkin Pie Milkshakes
22:15 Pumpkin Truffles
25:25 Pumpkin Snickerdoodle Bread
#pumpkinrecipes #sixsistersstuff
Gooey molten pumpkin cheesecake cookies ???? recipe in comments!
Pumpkin Cheesecake Brownies
PRINT the recipe:
I'm on a constant mission to help everyone realize homemade, made from scratch brownies are always better than a box mix. If you need more swaying, these pumpkin cheesecake brownies are always a win! A delicious, fudgy brownie and spiced pumpkin cheesecake. Happy fall!
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Ingredients:
For the pumpkin cheesecake filling
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1 egg
- 1 cup pumpkin pureé
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- 1 tsp cinnamon
- 1/4 tsp allspice
For the brownies
- 1 cup melted butter
- 1 cup white granulated sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 3 eggs
- 3/4 cup cocoa
- 1 1/4 cups flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup bittersweet chocolate chips
Instructions:
- Preheat oven to 350°F.
For the cheesecake filling
- In a medium bowl, fold the cream cheese until smooth to ensure it is soft.
- Add bown sugar and stir until dissolved.
- Mix in the egg and pumpkin.
- Fold in the vanilla, cream, cinnamon, and allspice until smooth. Set aside.
For the brownies
- Whisk together the melted butter and sugars in a large bowl.
- Add the vanilla and eggs, whisking to incorporate.
- Sift in the cocoa and flour to ensure there are no lumps. Add salt and baking powder. Fold until no dry streaks remain then fold in chocolate chips.
- Prepare a 9×13 baking pan by spraying with nonstick baking spray. Line with one layer of parchment and spray parchment.
- Pour half the brownie batter in the prepared pan and spread to an even layer. Pour cheesecake filling over brownie batter and spread evenly. Place remaining brownie batter on top of cheesecake layer, filling in clumps evenly.
- Using a table knife, make figure-eight drawings all over the brownies, making sure the knife is touching the bottom of the pan. Do not worry about being too aggressive.
- Bake in preheated oven until the center jiggles slightly and the edges are set, 45-60 minutes.
- Remove from oven and cool completely, about 4 hours.
- Using parchment sling, remove brownies from pan and cut into squares. Store in an airtight container in the refrigerator up to one week or in the freezer up to four weeks.
Chocolate Pumpkin Cheesecake - The Scran Line
The first 1,000 people to use this link will get a 1 month free trial of Skillshare:
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
MORE RECIPES HERE:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
►TWITTER:
⬇️⬇️⬇️⬇️ RECIPE ⬇️⬇️⬇️⬇️
⏱️TIMESTAMPS⏱️
00:00 - INTRO
00:24 - LET’S MAKE THE CRUST!
01:30 - MESSAGE FROM OUR SPONSORE
02:30 - LET’S MAKE THE FILLING!
03:44 - TIME TO BAKE
04:48 - LET’S DECORATE!
05:00 - RECIPE ON THESCRANLINE.COM
#thescranline #pumpkincheesecake
Yummy Pumpkin Recipe - How to Make a Cheesecake Stuffed Chocolate Chip Pumpkin Loaf - MANCAKE
If you’re like me, than you have those days where you just crave pumpkin something! Let me introduce you to me simple, perfect for beginners, cream cheese stuffed, chocolate chip covered pumpkin loaf!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
Don't forget to subscribe & ring the bell for weekly recipes this way you can bake right along with me:
Full Recipe:
Be sure to grab the full recipe below & check out the full video tutorial in the recipe card below. And if you try this recipe (I mean you totally should be), tag me on Instagram @imancake and use the hashtag BakingWithMANCAKE.
→Full Recipe:
Let's Be Friends:
▷Food Channel: youtube.com/MANCAKE
▷Instagram:
▷TikTok:
▷Twitter:
▷Facebook:
If you’ve tried this recipe then don’t forget to rate it and let me know how you got on in the comments below, I love hearing from you!
→FOLLOW ME HERE:
Instagram:
TikTok:
Twitter:
Facebook:
Be sure to subscribe & ring the bell for weekly recipes this way you can bake right along with me:
→More Recipes For You:
Oreo Crumble Chocolate Cupcakes -
TWIX Cheesecake -
Strawberry & Chocolate Cream Cake -
Butterfinger Cheesecake Brownies -
→Getting to Know Dan: Behind The Recipe
Howdy! My name is Dan, creator & sort of charming host of MANCAKE! Dad to my Corgi-Jack Gwennie & avid baker. Far from a lot of bakers out there, I don't have kitchen memories with my mom. I don’t have treasured heirloom recipes, & I had absolutely no background in baking before I found my passion for it at 23.
With teaching myself through creative ambition & trial and error over the years, I decided to invite everyone into my kitchen to share my recipes. Though MANCAKE, I hope to encourage other home bakers to discover their joy in the kitchen and see that baking from scratch isn’t as scary as it may seem. Actually, it may be just what you need to unwind after a stressful day.
→Helpful Recipe Conversion Links:
To convert grams into US cups, please follow this link:
To convert grams into metric cups, please follow this link:
#QuickRecipe #recipe #Tutorial
The BEST No-Bake Pumpkin Cheesecake Recipe!! With Gingersnap Cookie Crust & Whipped Cream!
FULL RECIPE HERE:
My no-bake pumpkin cheesecake with a ginger snap cookie crust, whipped cream and caramel sauce is the best cheesecake I've ever had! It's unbelievably velvety and silky smooth, super fluffy and light and not overwhelming. It's so easy to enjoy and not too filling, either! Every bite is packed with so much incredible cheesecake, pumpkin and spice flavor, you'll be coming back for seconds!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest: